I recently learned that Howard Wright-- a major investor and director of this establishment--was…read morefined for driving "in a dangerous manner" in an incident that involved a 12-year-old boy on an e-bike. A joke of a punishment for the crime. On video you can see this sick man speed up in a Audi, intentionally, to hit a child on a bike on the side of the road out of traffic. He proceeds to scream at the child, while the child pleaded for his life. I hope karma does her magic. Even more concerning is how Mr. Wright seemed to justify his actions by blaming the child's bike as "illegal," rather than genuinely acknowledging the danger and illegality his own driving posed. I expect higher ethical standards and community responsibility from anyone at the helm of a hospitality business. While the restaurant itself may serve somewhat average food or drinks, I personally cannot support an establishment whose leadership shows such disregard for safety and empathy--especially when a young child's wellbeing is at stake. Until clear accountability and genuine remorse are demonstrated, I'll be dining elsewhere. If you care about patronizing businesses that reflect your values, I would encourage you to consider taking your money and support elsewhere, too. The experience at these venues sucked before these events occurred too, every other option nearby provide a way better experience. Terrible for family photos. Terrible lighting

Stumbled across this cafe bar by accident, as we approached the door we didn't know what to expect…read morebut oh my god. This place was gorgeous inside, real leather lounges which were comfy. There are heavy curtains hanging and behind one lot of curtains was the pool table. Tables and chairs a plenty so your sure to get a seat. They have a small nibble menu and the Italian meatballs were full of flavour and came out in this cute cast iron frypan with bread on the side. I ordered a Peroni beer and fell over backwards as it arrived in a 500ml glass. They also had a special going that is you order a pizza and two 300 ml Peroni beers you pay $25. This cafe wine beer bar had friendly staff and is an Italian bar. Definitely worth a visit if you want to meet up with friends over a quiet drink.

Walking into this place, is like stepping back in time to Cuba in the 50's the decor and setup is…read moreamazing, Saturday nights they have DJ spinning vinyl records, pumping out Latino music, there's plenty of to dance if you wish. The cocktails amazing, the service was good as well, prices are what you would expect. I will be definitely coming back. If you stay long enough, you almost forget we live in Brisbane.

Looking for a prime spot to dine in Brisbane during the Christmas to New Year period is challenging…read moreat best. Walking the area we came across Tso in the old "The Apo" space and we're intrigued by the cool history as Apothecary Hall and a Brisbane Heritage building. The staff were very friendly and accommodating, would rank them as among the best. The interior space is also really nice, with the upstairs a cozy area especially for winter months. However, I found the menu uninspiring. Perhaps it was the descriptions, but it didn't follow a clear theme. The cocktail menu was also surprisingly basic - no real specialty cocktails that were unique and worthy of a mixologist title. Overall, had a good experience and appreciated that they were open during the holidays!

Bright and airy space, lighted floor was cool and plants growing on the wall. Service was very…read moregood, prices are mile high as one would expect in this type of situation. The pours on the wine were very small. We only tried the Korean pork belly and it needed a little more flavor and to be crispier. We saw some Korean fried chicken go by as well as the truffle fries and both look fantastic. If we were ever back here we would order those for sure. Recommended for a splurge, and nice views of the Brisbane skyline from across the river.

Our cousin who hosted us in Brisbane brought us here to have high tea and it was absolutely…read morestunning inside. Decor was gorgeous and the coffee was yummy, pastries were delish and sandwiches were tasty. Definitely enjoyed it! Staff was friendly ;) the only con was that it wasn't as formal as we'd thought. We all dressed up and the crowd was really casual. Other than that, I felt the aesthetic was very pleasing to the eye! Gorgeous restaurant

Amazing cocktails, really funky place. In an old back vault. This is Melbourne in Brisbane!!!!…read more We were here early on a Wednesday night, so it was quiet enough to be able to hold a conservation. Just had some cocktails, I can highly recommend Rehab (best seller, fresh and not too sweet).

This rating reflects the atmosphere at the time, it's was dead quiet with no live music (although…read morethey were setting up) and the service wasn't that good. Decor and location was great so lots of potential

If you're in dire need of an escape from the hustle and bustle of the city and just want to unwind…read morewith a refreshing beverage, then Ryan's on the Park has you covered. Set within the entrance to the Treasury Hotel (across the street and through the fairy light-lit park from the Treasury Casino), it boasts an extensive bar with a wonderful sunken lounge area. Smooth jazz descends on this quite oasis and allows weary hotel guests and fellow Brisbanites to have quiet business meetings or a pre-dinner cocktail. Thursday nights come alive with live music, and often large groups swarm around several large tables elevated above the lounge area. During the day, it's a great place to perk up for the morning ahead with a shot of smooth coffee. And I'd definitely recommend having one of the chocolate fudge and walnut brownies on display - they are perfectly crispy on the outside and gooey in the middle. The cocktail list features classics such as Negronis, Mai Tais and Mojitos, as well as signature cocktails, namely the Pink Lace (a well-balanced concoction of gin, elderflower liqueur and grapefruit juice). Of course, there are a good selection of tap beers, including the likes of Fat Yak and Asahi. This is a great little place to escape the city and avoid the crowds of rowdy punters.

This bar was pretty cool, though I have come to notice that from a lot of bars down in Brisbane's…read moreWest End. In fact, I found that this particular bar did happen to have quite a bit of character about it. Okay, it was a little dark inside, but that is something that I have come to expect, and it is also easily missed, though from the crowds inside that doesn't seem to be the case, though I suspect it does have a lot to do with word of mouth, if that happens to count these days. Still, as a bar, this place wasn't all that bad.

The End released their new winter cocktail menu a week or two ago, and if there's one thing that…read moremakes me giddy with joy, it's a warm cocktail on a cool winter evening. The "Winter Warmers" section of the menu is short but sweet. Mulled Wine or a Hot Toddy for $14, or toasty warm rum (either Hot Buttered or Milk Punch) for $15. With Bacardi Oakheart spiced rum, dark cacao, spiced brown sugar syrup, chocolate bitters and yes, butter, I couldn't go past the Hot Buttered Rum. I watched the bartender cut off a slab of butter and drop it in the little saucepan used to make each individual drink, and I knew it was going to be an exciting time for me. The drink came served with two marshmallows and half a scotch finger biscuit (snapped lengthways, well done) and a warning - "let it cool for a bit, cos it's really f*cking hot". I truly relished our time together on the couch, accompanied by a bun from the Bun Mobile, parked outside for the evening. The marshmallows got absolutely annihilated in the (correctly described) really f*cking hot liquid and I highly recommend dunking the scotch finger. Knowing Brisbane's weather, I advise you to get in quickly for a Winter Warmer, because soon enough it'll be too warm outside again for a hot drink to seem anything but insane.

Wow. Could improve in many ways... Let's start with the way the menu is written...writing the…read moredollar amount is actually more effort on the eyes than numerics. Am I getting old or just experienced ? My eyes probs ain't what they used to be! So then they have taken the path of pay more if you want veg or salad with that. Mains are starting at 29 & go a lot higher for grill offerings and you have to be willing to fork out another $8 for a side. Look if the place had atmosphere to die for and excellent knowledgeable staff I could accept this punishment. But it's a hotel mantra lobby it's airy and cool, need my jacket, staff are young and not that knowledgable, makes you feel a bit fleeced. They did serve my whiting really quickly mind, but what is fish without some salad on the side? Sounds old fashioned I know but salad can be fashionable too ! I would be happy with half the serve of whiting- which was quite generous but if only I could have some vegetable matter in the way of leaves and dressing! Another quibble, they don't tell you wine regions! That can't be right! Why wouldn't you inform the customer about regionality? It's so important right now - terroir front and centre! I realise I don't choose a wine until I know something about its origins. These things can be easily fixed!

Sirloin was a bit thin. The tables.were open to the foot traffic to the hotel lobby. Nonetheless,…read morethe food and shiraz was good. The flavors on veggies and sauce were very tasty. Staff was courteous. I would go again and try something else tahn sirloin.

The garden outdoor seating is lovely! I enjoyed my green smoothie. The food was decent but nothing…read moreamazing. FYI the breakfast burger is not an actual burger, it's a breakfast sandwich - no burger on it.

Amazing! Incredible coffee, delicious breakfast, & a beautiful setting in the garden. Highly…read morerecommend!!! Lovely cafe run by an even lovelier couple. What a gem!