We loved eating here while vacationing in Penzance! It was just a short walk from our hotel down…read morethe road, The Queen's Hotel. The food is very high quality and portions are decent. The owner is a dear British man who married a Thai woman and they spend a few months a year traveling back to Thailand. Great conversation and service from him. He takes a lot of pride in his restaurant and it shows. Just a tip- They are closed on Sunday's!

The owner and his wife (who does some of the cooking and is from Thailand) were very friendly and…read morewelcoming, we absolutely loved the food here. For starters we shared the thai corn fritters called Thord Man Khao Pood - yes it's pronounced cow poo'd but they taste fantastic!!! we also had the vegetable tempura. For mains, I had chicken massaman and hubby had vegetable gaeng phet with rice to share. The food was fabulous, service impeccable but the chairs weren't very comfortable, but I'm not moaning, it's such a small inconvenience. We will return before too long and can highly recommend Thai Moon if you enjoy genuine thai cuisine.

I've eaten here many times and cannot fault the quality of the food or the contemporary menu…read more My only criticism is that customers are treated as numbers on seats and the staff lack charisma. The owners probably see no need to employ an experienced Maître de since the place is packed pretty much every night of the week, but not being recognised after eating there many many times is certainly getting on my nerves.

This was Truro's first real fusion restaurant and still remains the most popular. Always busy,it is…read moreadvisable to book. Good, balanced range of dishes on offer but mostly Thai influenced. Brilliant atmosphere;professional and courteous staff; open and lively kitchen adds to the ambience. The real test of course is the actual taste and it does not disappoint. As good as most 'up country' establishments and reasonably priced. Average main dish about £10.00. With noodles and side dished expect to spend about £20.00 per head plus drinks.

Great food. The food has great flavour and is heathy to some people. It delivers a range of food…read morefrom Thai crackers to noodles and curry, I love the soy chicken noodles. Oh so delicious, recommend to everyone

From the owner: Jumunjy began in 2003 on the Thia Island of Koh Phangan Then…read moreMoved to The Lizard Cornwall Uk and opened in 2012

Great tasting food, freshly cooked, genuinely authentic. Take away available as well.read more

After few days of Cornish pasty diet, I can't resist the real flavour anymore!…read more I have to say this restaurant gave me a real kick - authentic food, well presentation, reasonable price (well, considering by the fact that it is located in a British holiday town). The service was quite slow, I reckon they didn't expect a busy night on a Wednesday hence there was only 1 staff serving on the floor. The superb meal paid off so I won't complain.

Quite bland and nondescript. The Thai Moon in town is far better. You can BYO wine here but that's…read morethe only bonus.

We came here as found out from a local (Anna from the Clarke's store) that this shop had see Gordon…read moreRamsey and family come here for dinner the previous night. So we thought it its good enough for Gordon, definately need to come and check it out and were very lucky to get a table booking for the next night! The location is awesome, as its this cottage situated right by the bridge, but you have to drive around a bit to find parking. Inside decor is warm, welcoming and friendly. Also you have to put in your order at the bar, there is no table service for orders. Foodwise we got: 1) Tom Yum Ruam- Specials Board - noodle soup with prawns & fish. It originally came with chicken, but when asked, were okay with having it seafood only, and for me, this was the best dish of the night. 2) Prawn Pad Kee Mao - Thai style drunken noodle. The sauce was too sweet for my taste, but good amount of veg and shrimp. 3) Geng Massaman - with veggies - my 2nd fave dish of the night. bright flavourful notes. Good amount of veggies 4) Geng Kiow Waan - Green curry. Holy Moly! This was way too spicy for me! I would have liked some potatoes or cauliflowers to keep the spice level in check They had sold out of dessert, so decided to end the night only with mains. Overall, enjoyed the flavours and if was a local, would definitely return. Yelp 305/ 2018

Situated on the harbour of Porthleven, the Kota Kai offers an extensive menu of oriental flavours…read morefrom 'mini kai' (tapas) to a large selection of starters and mains. As the sister restaurant to the Kota (situated down the road), the Kota Kai offers a cheaper alternative. With a beautiful view of the harbour, a chic and modern interior and an exciting infusion of flavours in each dish, I would highly recommend the Kota Kai to anyone that visits Porthleven.

Very good food and comfortable atmosphere. Kiwis with a healthy Asian influence, the soup is often…read morea pho broth and the wonderful salad definitely Viet. Duck spring rolls highly recommended. Kiwi burger 'with the lot' is delicious but a challenge to eat daintily. Cocktails all delicious. Even the fish and chips are good, but it's a shame to choose that when Roland's Happy Plaice is nearby. Mussels ( Cornish have the best! ) were mediocre last spring but tried them again this fall and they are now excellent - plump, mild but still flavorful, in a lemongrass coconut broth.