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    Currito Louisville

    4.7 (69 reviews)
    Open 11:00 am - 7:00 pm

    Order Currito Louisville Takeout or Delivery

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    Recommended Reviews - Currito Louisville

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    Spicy Thai salad
    Jonathan L.

    The spicy Thai salad is my go to. It is so fresh And flavorful. I think this place is wonderful.

    Summer Bowl with chicken and steak
    Kim R.

    Great variety of bowls and wraps or you can create your own. Very filling. I could only eat 1/2 my bowl but finished it the following day.

    Carolina bowl. Ain't nuthin' finer.
    David G.

    My family and I stumbled upon Currito while we were in the area, and boy, am I glad we did. From the sweet smoothies to the savory main dishes, Currito provided a wonderful experience for us all. The ordering process is simple and much like that of Chipotle or Qdoba: you either get a pre created meal or you make your own. All of the ingredients set out looked fresh and appetizing. While we were in line, my wife asked the man in front of us what he was getting. He replied that he was getting the Carolina bowl, and strongly recommended it to us as well. I ended up getting that same bowl while my wife got the Bangkok bowl, my son got the Bangkok in its wrap form, my daughter got the Tikka wrap with a Strawbana smoothie, and we all shared an order of chips and salsa. While the name may suggest otherwise, I believe the best thing Currito has to offer would be their bowls. Each flavor is unique and delectable. Their wraps are nothing to sneeze at, though. All of the main dishes we ordered tasted great. As for the other foods, I was pleasantly surprised. The smoothie was perfectly blended and sweet. The chips were warm and salty. The salsa was decent, but not as exceptional as the other items. Keep in mind that this place isn't cheap. Even with two separate coupons from our Cashbook, (strongly recommend this coupon book, by the way) we were paying over 40 dollars for lunch. All in all, Currito is a restaurant with steep prices but food that makes the investment well worth it. I recommend trying Currito any time you find yourself in the St. Matthew's area. You won't be disappointed.

    Lorie L.

    We had a great first visit! Both my husband and I got bowls. The size of the bowl was a reasonable price plus included a protein. I opted for the harvest grain bowl and the team was so accommodating, allowing me to remove the sweet potatoes and add on edamame and feta cheese. My husband chose the spicy thai greens bowl. We both added the combo, his with chips/salsa and mine with guacamole. Combos come with drinks too. We loved our bowls! I wasn't as crazy about his dressing but the house vinaigrette is delicious and enhances each item in the bowl. They willingly gave us extra dressing on the side. The restaurant offers a variety of seating options and it was kept clean by the team. Behind their counter the trays of topping also looked fresh and bright. Clean bathrooms as well. Plenty of parking in the shared lot. Looking forward to coming back and appreciated the friendly care of the manager and team.

    Shermaine T.

    Great place for a healthy meal post workout. I love the fresh greens and smoothies. Ny favorite is the Tikka bowl.

    Menu
    Bianca L.

    So we tried this place and hands down and the food was healthy, so fresh and delicious. Service was fast and easy to order. We went twice lol and both nights there was not many people and the atmosphere was pleasant and very relaxed. We definitely are gonna try every bowl in that place lol

    Buffalo chicken bowl

    Incredible food, tons of options. I had the buffalo chicken bowl and it was delicious. A great place to eat healthy with all kinds of amazing flavors. The house made lemon herb ranch is fantastic. I could put it on everything :)

    Bangkok Bowl
    Emily H.

    I've been looking forward to Currito opening ever since seeing the sign first go up. And this week, I got to finally check it out. Currito specializes in grain bowls, wraps and salads. There are several options on a large board to order from, and then the employees make it right in front of you. I ordered the Bangkok Bowl, after the clerk recommended it. This is made with Asian cabbage, cilantro lime rice, cucumber, shredded carrots, slivered almonds, Thai-style peanut sauce, spicy cashew vinaigrette and sesame seeds. It was ready within minutes. And my bowl was full of fresh ingredients. I loved how all the flavors worked together. Plus this was filling! It looks like Currito will soon have online ordering as well. This will be such a clutch quick, healthy option whenever in the area.

    Kelly S.

    This was our first time going to Currito and I was pleasantly surprised. I wasn't sure how it was going to taste but I must say, they now have 2 new happy and satisfied customers. It says it's a Mexican restaurant but I would compare it more to something like Core Life. I got the Harvest grain bowl abd my husband got the Summer grain bowl. We made it a combo and got chips ans a drink with it. Theres a choice of hummus, salsa, or guacamole to go with the tasty chips! believe you can get the bowls as wraps also. There are a variety of other bowls and also different salads. There's a few desserts and the giant chocolate chip cookie looked delicious! They also have a Nutella milkshake that sounds incredible. I'll definitely be going back and hopefully trying the milkshake next time!

    Bangkok Bowl
    Sarah H.

    I have tried Currito a couple of times now and it is fantastic! Everything is so fresh and delicious. I love the Bangkok Bowl which is Thai inspired but based on my visits I'd bet everything is wonderful. Everything in the bowls goes together so well to create an awesome blend of flavors id recommend to try them exactly how they're made! I also tried the chips and guacamole today and that was awesome as well the chips were so fresh and crispy and the guacamole was chunky and perfectly seasoned. I can't wait to try more things from Currito!

    Buffalo chicken bowl & superfood greens bowl
    Lauren G.

    My favorite spot for lunch. I just wish it was closer to my house. I want to try every combination.... They all sound delicious! Buffalo chicken bowl & superfood greens are a favorite!

    Giant chocolate chip cookies

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    5 months ago

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    4 months ago

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    2 years ago

    Amazing fresh food! Highly recommended. The service is fast, the people are friendly, couldn't recommend it more

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    2 years ago

    Fantastic food and service! Bangkok and Tikka chicken bowls. Health Nut shakes. Ohhh myyy! So Good!

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    4 years ago

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    3 years ago

    It's okay. But I wouldn't pay for the price for what it is. A healthier version of a chipotle or qdoba with a price tag.

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    3 years ago

    Awesome take out option. Every option is good. Personal favorite are the Carolina and tikka bowls

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    3 years ago

    Great healthy food. Fast service. Employees are great. Eat there at least once a week!

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    Ask the Community - Currito Louisville

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    Perso

    Perso

    4.5(113 reviews)
    5.5 miShelby Park
    $$

    Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal…read more I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful.

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

    Photos
    Perso
    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

    Perso

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    Barn8 on Hermitage Farm - Cauliflower

    Barn8 on Hermitage Farm

    4.2(191 reviews)
    13.5 mi
    $$$

    When you are in the Louisville area, this is definitely a place that you need to check out. I…read morehighly recommend this location and it's beautiful decor and it's delicious meals. Our server was incredible and she made sure that we got out for our concert in plenty of time. I had a wonderful fish dish along with an amazing beet cocktail. Everything is so thoughtful and well prepared. It was hard to decide exactly what we were going to enjoy. I highly recommend this establishment and fell in love from the minute We parked the car and walked through it. I would give it more stars if I could.

    Barn8 is just such an EXPERIENCE. I've never been to a restaurant like this and was absolutely…read moreblown away. Eating in the stable was so much fun (please see picture) and special. Our server was truly phenomenal - gave great recommendations, was honest, helped steer us, and took great care of our party of 5. The food was five stars across the board. Some dishes were absolutely our favorites, but there was nothing that we didn't like. The short rib and seafood special were top entrees, and the churro sundae was the best dessert (plus the cold brew ice cream omg). The cauliflower was an awesome starter and we devoured it. The bourbon beet cocktail was unique and a stunner. I could have drank 4 of them, they were so impressive. Overall, the property is beautiful, there's a trail that you can walk (super cool lighting too), it's nice and quiet and peaceful. Everyone is friendly. The food and drinks are amazing. Make a reservation and come check it out.

    Photos
    Barn8 on Hermitage Farm - Dining facility

    Dining facility

    Barn8 on Hermitage Farm - Eggplant ravioli

    Eggplant ravioli

    Barn8 on Hermitage Farm - Indoors

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    Indoors

    The Fat Lamb - Herbed Lamb Chops

    The Fat Lamb

    4.4(379 reviews)
    4.4 miHighlands- Cherokee Triangle, Bardstown Road
    $$$

    Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

    I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

    Photos
    The Fat Lamb - Open concept kitchen

    Open concept kitchen

    The Fat Lamb - Cajun Spiced Scallops & Shrimp

    Cajun Spiced Scallops & Shrimp

    The Fat Lamb - Rock shrimp and crayfish cake

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    Rock shrimp and crayfish cake

    äta Resteraunt

    äta Resteraunt

    4.8(14 reviews)
    3.4 miBrownsboro- Northfield

    Friday night dinner!…read more We went to Ata Restaurant owned by Chef David Danielson. We started with a couple cocktails . The highlight of the evening was the Crispy Baby Back Ribs. They are slow smoked for 8 hrs, then flash fried just prior to serving and drizzled with a Spicy White Sauce. These might be the best ribs in the city! We shared a bowl of the Potato and leek soup. Another round of cocktails and we enjoyed entrees. Nick had the Short Rib with mashed potatoes and broccolini. I had the Filet with mashed potatoes and asparagus. Both of our entrees were great. Nick's was definitely our favorite. That Short Rib was amazing. Alan our server suggested a Strawberry Flambe for dessert. He is the only server who does this amazing dessert and it is a table side presentation. It was delicious. The smell of the melted butter and brown sugar, the Flambe of the bourbon and the dash of toasted cinnamon. It was served perfectly with some vanilla ice cream. #sextonpartyof2 #fridaynightdinner #datenight #ata_louisville_ #crispyfriedribs #shortrib #flambedessert

    Welcome to the neighborhood, äta! I was excited to stop in for cocktails and small plates during…read morethis team's first weeks open. Transitioning from the beloved Anoosh Bistro, äta is a newly reimagined Swedish + New American concept under Chef David Danielson, pulling inspiration from his childhood Nordic roots. Thrilled to see these treasures shared on the menu. Robust wine list with a select cocktail menu and beer list available. I was in for a cocktail during this trip and enjoyed the 'Swedish 76' with lingonberry. Wines seem to be the way to go for a fully coursed meal. You have the option with this menu to share a series of small plates or traditionally course your meal with appetizers through entrees and dessert. I wanted a sampling of the menu so my party of two opted for small plates - the bleu cheese and fig jam toasts, roasted beet salad, and mussels were on the menu for us. You are also served with table bread with a Parmesan sauce that was phenomenal. I might order a different small plate besides the toast next go-round. Our server was exceptional and made sure we had everything we needed for our meal. The hospitality from front of house to the end of our meal was exceptional. äta is certainly an upscale experience, and feels more classic and sophisticated than trendy. Think special occasions, foodie adventures, parent visits, and date night with someone you want to impress.

    Photos
    äta Resteraunt - Small plates menu

    Small plates menu

    äta Resteraunt - Entree menu

    Entree menu

    äta Resteraunt - Seated

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    Seated

    Malone's - Louisville - BLT

    Malone's - Louisville

    4.0(388 reviews)
    6.5 mi
    $$

    If comfort had a flavor, I'm convinced it would taste a lot like dinner at Malone's…read more From the moment the plates hit the table, it felt less like a meal and more like an experience carefully composed in butter, fire, and just the right amount of indulgence. Let's start with the shrimp. Plump, juicy, and swimming in a rich, seasoned butter that practically begs each bite carried that perfect balance of garlic, spice, and warmth. These weren't just shrimp--they were the kind of dish that makes conversation pause mid-sentence. Then came the steak, wearing its grill marks like a badge of honor. Cooked with precision, it delivered that deep, smoky flavor you expect from a top-tier steakhouse. Tender enough to cut with ease, but still holding onto that satisfying bite that reminds you this is the main event. And just when you think you've reached your limit, the burger and fries arrive like a second act that refuses to be overshadowed. The burger was stacked, juicy, and unapologetically messy in the best way. Crisp lettuce, melted cheese, and a soft bun that somehow holds it all together--it's a balancing act that works. The fries? Golden, slightly rustic, and seasoned just enough to keep you reaching back into the basket. What really stands out at Malone's is how effortlessly it blends upscale dining with comfort food energy. You can dress it up or come as you are, but either way, the food delivers with confidence. Final verdict: Malone's doesn't just serve food--it serves cravings you didn't even know you had, and then satisfies them completely.

    Food - 3.5 at best. Ahi tuna app was OK. Too much sauce and overly complicated. Tuna was…read morepreviously frozen as the texture was stringy. Salad was ok... not much to get wrong there. Steak (ordered Pittsburgh MR). More M/MW for sure. Not very Pittsburgh at all. Almost no char or crust on the outside. Broccoli side was not edible. Baby food mush. Service - Excellent. Sat at the bar and the bartender was very nice and knew the menu and wines very well. It wasn't her fault that the food was "sub par". Ambiance - Very nice. Great lighting and the liquor display at the bar was beautiful. I loved the vibe. Definitely a 3.5 over all. Food 3 Service 4.5 Ambience 4.5

    Photos
    Malone's - Louisville - View from upstairs

    View from upstairs

    Malone's - Louisville
    Malone's - Louisville - Mariachi pick me up cocktail

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    Mariachi pick me up cocktail

    Currito Louisville - salad - Updated May 2026

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