Came across this place during a visit to Lausanne the other day. what a great little place. Tried…read moresome very nice and unusual flavours such as the chocolate cup cake with fleur the sel sprinkled over the top. It was so intriguing I had to try it - worked really well. They do sandwiches as well, which looked great but we stuck to the sweet stuff. A lot of choice for a small cafe like this. Recommended.

This tiny place is a wonderful addition to Lausanne. The cupcakes are great and with over thirty…read moredifferent flavours in total, you will find something new most days (they also have nice boxes for take out - great as a little present). The coffee and sandwiches are also very nice, making it a good option for lunch as well.

Just found this amazing place in Lausanne! This place takes me back to the US with some delicious…read moreCupcakes and drink options! Atmosphere 5/5: NYC in a 50 square meter commercial property? Yes it is possible! Purple Wallpapers, Chandelier and Music are the perfect mix to feel you back in the US! Food 5/5: I'm picky in terms of desserts to eat but I have to admit the owners did an amazing job at creating the perfect Cupcake, not too sugary but so tasty! I actually think they're even better than in some places in the US! You also have a Granola Yogurt for Breakfast with your Latté that you can take it "To-Go" American style! Service 5/5: The owners are really nice people and help U find the right cupcake that will enlighten your day! If you're in Lausanne, this is a MUST-go place! Yes I insist! ;-)

This place is cute and the staff are nice. The cupcakes themselves come in a variety of interesting…read moreflavors but nothing really stood out to me. If I'm back in Lausanne I may go back here but there are better places to satisfy my sweet tooth.

Amazing service & cupcakes. Made a delivery order for my long distance boyfriend's birthday who…read morelives in switzerland. The cupcakes got there on time and looked SO pretty and my boyfriend said they tasted as good as they looked. I communicated with cupcake affair via email and everything went smoothly. Thank you so much :)

From the owner: Feinste Cupcakes für Take Away, Hochzeiten und Anlässe!read more

I've visited Lyon countless of times, and I always walk past MY Cupcake on my way to the Rhône…read moreriver. It had intrigued me, being an "American cupcake shop," but I decided to put my skepticism aside and try it out during my last trip in town. Inside is small with limited seating, but had a cozy atmosphere to it. Dozens of eye-catching cupcakes lined the long display row, the number of options seemingly endless. I opted for a Speculoos and a mango-passion fruit. Cupcakes were reasonably priced, at less than 3 euros each, which I found on-par with US prices. Staff was young and very welcoming. I received my cupcakes to-go in a little tote which I found incredibly adorable. Upon tasting the cupcakes, I knew right away that they were on-point with the cupcakes in the US, if not better. It was what the archetype of a cupcake should be: large, moist, piled high with frosting, bursting with flavor. Both cupcakes I had checked all those categories. What made it even better was that it wasn't overly dense, as I've experienced in the past with others. My Speculoos and mango-passion cupcakes hit all the marks in terms of taste, presentation, and American nostalgia. My cupcakes were certainly MY Cupcake(s)! Definitely will go back to try the dozen or so other flavors. Would absolutely recommend!

Best donuts in Lyon, hands down! Run and grab yourself one (or three) the owner lived in Brooklyn…read moreand so they're the real deal!

Items ordered: Caramel Donut…read moreDark Chocolate Donut Sugared Almond Donut Dulce de Leche Donut Red Velvet Muffin Chocolate Chip with Hazelnut Cookie Nymy Cookie With Donuts clearly having a 'moment' back stateside, and American culture often creeping over to Europe with mixed success, one couldn't help but be intrigued by Dorodi Pastry and entering the doors of the small space with donuts, cookies, muffins, cakes, and pies served alongside legit coffee the experience really couldn't have been more familiar - the young owner from Montreal originally mistaking me for Nordic before giving up conversational French and switching to flawless English with that familiar East Canadian brogue. Similarly priced to American artisans, and that is to suggest most items topping 3€ each, it was largely with a focus on novelties as well as recommendations before personal favorites that the order progressed, a total bill of 20€ yielding seven items which were boxed and bagged as we discussed dining back across the Atlantic, suggestions for local spots offered and appreciated despite a dining agenda that was already jammed packed. Taking items to a small park in order to enjoy, parking no doubt a hot commodity before meters engaged at 9:00, it was with little hesitation that first bites were taken of each warm donut and although the yeasty brioche-style base was absolutely immaculate, all but the dark chocolate frosting featured an 'off' mouthfeel that came off almost waxy, the sweetness nowhere near that of versions served stateside and not at all on par with Donuts Factory, a place to be visited later on the eating tour of Lyon. Moving on to the "don't call it a cupcake - cupcakes are frosted" muffin, suffice it to say that French cocoa studded with Valrhona's dark chocolate chips is likely to upgrade anything being done with food coloring and Hershey's throughout most of the American South, and although a dollop of cream cheese frosting may have upped the ante a bit it really wasn't needed in the setting of such high quality ingredients, the same to be said of a crispy-rimmed chocolate chip cookie dense with nuts amidst a soft center and the best-of-the-morning "Nymy" that featured a puddle of ganache amidst a cocoa base with streaks of caramel, toffee, and hazelnuts making each bite a new experience waiting to be found.