From the owner: Girit mezeleri ,ege otları ,deniz ürünleri restaurant iread more

We received recommendation to try Yengeç restaurant from the Swiss hotel concierge. The concierge…read moresaid that as part of their job they actually try different restaurants so his recommendation was based on experience. We were very pleased with Yengeç. For starters you need to be prepared to receive it as an experience. The idea, which is common at Turkish restaurants, is not to order from a menu but allow your waitress who acts like a diner assistant help you through it. I did t even see a menu anywhere. In my experience, the waitress took me to the section where they keep their appetizers (called mezze) and takes his time explaining how each one is prepared, what's in them, and guides you by asking you questions as to what you want to taste. I went with a complex yogurt based mezze with grilled vegetables and some cold dolma. Then I was asked what type of cooking method I preferred for the fish. As not all fish taste good with all cooking kinds. Once I said I wanted grilled fish, then they recommended some fish that would taste good grilled. I got 'levrek' for me and my mom, and grilled salmon for my son. All fish were expertly prepared and served. I also got some Turkish beer which worked really good with the meal. However if this was a night out with friends instead of my mom & son, I would have opted for rakı, which works incredibly well with any fish dish. It is a stronger drink and I didn't want to get buzzed with my son around. The overall experience was great. I have been living away from Turkey for about 20 years now, and this diner really brought back memories. The best part, all this was less than $50.

Fantastic restaurant- staff is attentive and food is great- the desserts are very good- had the…read morepumpkin with clotted cream, caramel soufflé- the seafood is fresh and tasty

From the owner: Her zaman taze deniz mahsullerini bulabileceğiniz işletmemiz haftanın 7 günü hizmet vermektedir.read more

We tried this restaurant during a trip to Cunda Island knowing that it was ranked amongst the top 4…read moreseafood restaurants in all of Turkey (no small feat!). And while the food was indeed good, I was not nearly as impressed as I was with its next door neighbor, Cunda Sahil Restaurant. Firstly, Nihat is much pricier than any of the restaurants nearby. Secondly, the selection of foods (especially mezes) is not nearly that of other places. Normally, this wouldn't bother me as I prefer quality to quantity. However, the ones that Nihat had on tap weren't nearly as exciting or interesting or as tasty as others. We went for a late lunch/early dinner to avoid the rowdy dinner crowd, and we still had pretty lousy service (though not as bad as that of other reviewers). We ordered a variety of seafood and vegetable appetizers because summer is not really "fish season". The seafood mezes (especially what I believe were the squid eggs based in an olive oil/saffron broth) were the best of the bunch. I'm glad we went just so we could experience it. But, honestly, the experience once was enough.

Best octopus I have ever had. Different mezzes. Friendly staff. A little pricey. (I am Turkish) 4.5read more