From the owner: Girit mezeleri ,ege otları ,deniz ürünleri restaurant iread more

Fantastic restaurant- staff is attentive and food is great- the desserts are very good- had the…read morepumpkin with clotted cream, caramel soufflé- the seafood is fresh and tasty

After going to five different restaurants during our stay in is mayor, and relying on yelp reviews,…read morewe absolutely highly recommend this restaurant. The people were amazing, welcoming, brought the most amazing food, and the prices are dirt cheap. We felt like royalty dining here with all the attention they gave us. It was a very lively place with five star service and very low prices. It was across the street from the beach and the waters. Very clean, and we asked an incredible waiter to walk us to the fish section so we could pick out our fish. He gave us incredible recommendations and I also ordered besides a Seabass, fish eggs and fish liver, which was like duck Fois Gras Decadent rich and something I've never had in my life! The desert which was a special Turkish soufflé with ice cream, what is the creamiest ice cream I've had in my life. We found out it had been made with goat milk, but you would never know! I believe this is the best restaurant in İzmir !, So far!

From the owner: Her zaman taze deniz mahsullerini bulabileceğiniz işletmemiz haftanın 7 günü hizmet vermektedir.read more

We tried this restaurant during a trip to Cunda Island knowing that it was ranked amongst the top 4…read moreseafood restaurants in all of Turkey (no small feat!). And while the food was indeed good, I was not nearly as impressed as I was with its next door neighbor, Cunda Sahil Restaurant. Firstly, Nihat is much pricier than any of the restaurants nearby. Secondly, the selection of foods (especially mezes) is not nearly that of other places. Normally, this wouldn't bother me as I prefer quality to quantity. However, the ones that Nihat had on tap weren't nearly as exciting or interesting or as tasty as others. We went for a late lunch/early dinner to avoid the rowdy dinner crowd, and we still had pretty lousy service (though not as bad as that of other reviewers). We ordered a variety of seafood and vegetable appetizers because summer is not really "fish season". The seafood mezes (especially what I believe were the squid eggs based in an olive oil/saffron broth) were the best of the bunch. I'm glad we went just so we could experience it. But, honestly, the experience once was enough.

Best octopus I have ever had. Different mezzes. Friendly staff. A little pricey. (I am Turkish) 4.5read more