From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

At first I wasn't thrilled with the place. It was big, crowded, and noisy. I almost left as it was…read moretoo loud inside. As I was gathering my things a very friendly waitress came so I ordered what I was there for: formule midi for 14.90€. Midi was a galette, a 1/4 cidre, and a chocolate crepe for dessert. As a vegetarian I've never done a midi before as it's usually items I don't eat. I didn't understand it was the "galette of the day" as that was not on the placard outside, so when it was explained to me that my option was ham and cheese I asked if it could be done without the ham, and that was no problem at all. They were really busy, but they put my drink on the table almost right away. The galette came out in good time and was hot and tasted great. I could have used more salad but it was fresh and dressed well. After I finished a different server came and asked if I wanted dessert. I said I had ordered the midi. She saw the little ticket on my table, said "ah oui!" and ran off. About 5 mins later the chocolate crepe came out, steaming hot. A bit about the servers: I had a different person every single time someone came to my table. They were all polite, friendly, and very quick on the uptake. Having someone new five times didn't negatively affect my experience at all. It seems they were all watching everyone and the first person to get to you made their tables turn over faster - not to mention, their overall service better. I thought this was a great deal for a meal in a tourist area. 14.90€ gets you a tasty galette, a crepe, and more than a glass of lightly alcoholic cidre to wash it all down with. I'm almost sad this isn't my favorite kind of food, otherwise I would be here daily.

Best crepes that I have ever had! Crispy crepe and the chocolate sauce for dessert crepes has…read moresalted butter. The raclette crepe was so good that I was tempted to order a second one. Highly recommend.

From the owner: Des crêpes généreuses Une des références rochelaises en matière de cuisine bretonne : les galettes…read moresont vraiment copieuses et le choix est plutôt vaste : à titre d'exemple, vous pourrez y déguster la paysanne à l'andouille de Guéméné, la Gaston au gésier et magret. Les crêpes desserts sont incontournables, même quand on a plus vraiment faim : laissons la gourmandise faire le reste (surtout quand il s'agit d'une crêpe au nutella !) ...On aime particulièrement manger sur la petite terrasse les soirs d'été qui donne sur la Tour de la Lanterne ou dans la salle chaleureuse au mobilier rustique le reste de l'année.