Three of us, all Americans, ended up at Andy's Diner late night on our recent trip to Berlin…read more(September 30, 2010) and were all pleasantly surprised. We were all annoyingly drunk and craving pizza. The bartender was very tolerant of us and even helped us to properly order our pizzas. There were other patrons in there who were obviously annoyed with us, but the bartender kept his cool with us and made the end to our evening quite pleasant!!! The pizza is delicious!!! I ordered cheese and peperoni which the bartender quickly informed me was not what I thought it was and that it would be big banana peppers with cheese...I decided to give it a try anyway and very glad I did!!! All of us thoroughly enjoyed our pizzas!!! I would recommend Andy's Diner to anyone looking for some quick and filling food while visiting Berlin!!!

This place was open super late and was perfect after arriving late on a Sunday night. Most places…read morewere closed. Food and drinks were good and the servers understood basic English.

Excellent milkshakes and burgers. Friendly staff who have a good command of English.read more

Ripoff! Believe the many bad reviews. Charged €7 for water! The water costs more than half of my…read more€13.50 bleu cheese burger & fries entree. So a burger, fries and WATER here = ~€22. Insane! I didn't even ask for the 0.75L bottled water they gave, just asked for water. Water is usually free. Waitress asked "Large or small water?" I said large. She never told me a large water costs €7 (more than most drinks on their menu, including soft drinks, juices, milkshakes, wine). If knew they charged for it, I wouldn't have gotten water at all. What a scam! Also, food was mediocre. Burger fell apart because of thin bun. Had to season dry, overcooked patty with salt/pepper on table. Couldn't taste blue cheese flavor. I ignored reviews and came because it was late night Saturday, little else was open. Apparently, Route 66 was a great diner from the 90s-10s, but filed for bankruptcy years ago and never recovered. Don't ignore its bad reviews. If looking late night food nearby, try Bundesburger. Better taste, lower cost, higher quality.

This was an okay restaurant . The portions are HUGE and they put a lot of rye in their food…read more We had: - Meat and cheese board - not a favorite. The meats were very fatty and greasy. - Bavarian Pretzel - the pretzel was good but the dippers were loaded with rye and dill. - Meatballs - they were good but they are more like hamburger patties, perhaps that was a language issue on our part. - Spaetzle with cheese - very good, like German mac n cheese. The service was good, everyone spoke English and German. The restaurant was clean and casual.

Just ok. Food lacked flavor. Had a Pizza which had did not taste Italian at all and the dough was a…read morebit soggy. The salmon was pretty flavorless. Cocktails were solid tho.

Very odd for a place like this to be in such a sleepy little town, but we were very happy to come…read moreacross it! Living in Germany, hard to find good diners. The best thing were the milkshakes. I got a chocolate one, my wife an apple cinnamon, both were really amazing. Nachos were okay. I had a burger and it was a pre-formed frozen patty, which I hate. Wife and her parents had BLT's. They were way too light on bacon for being a BLT, but they said they tasted good. We will definitely go back if we are ever in Jüterbog again.

From the owner: Seit ein Imbissverkäufer namens Walter Scott aus Providence in Rhode Island 1872 einen…read moreausrangierten Eisenbahnwaggon umfunktionierte und sich damit abends vor den Büros der Zeitung Providence Journal postierte, weil die Restaurants in der Umgebung abends bereits alle geschlossen waren, bis zum heutigen Cruise-In Diner in Spandau hat sich einiges verändert. Eines hat sich jedoch über die Jahrzehnte nicht geändert: die Liebe zu einfachen aber gutem Essen und der Wunsch jeden einzelnen Kunden zufrieden zustellen. Im Gegensatz zu grossen Ketten steckt in unseren Burgern und Fritten nun schon seit 15 Jahren mehr Leidenschaft als Fett; und so soll es auch bleiben.

Visited the 60s diner after a day at the museum. It was empty inside which was fine as we got there…read morearound 3pm. They didn't have anything on the menu I wanted other than chicken strips but because they were on the kids menu I wasn't able to get them. I ordered nachos with sour cream instead. My partner ordered a burger. The service was fine and the restaurant was ok. A lot of the seats had large tears in them that we didn't have a choice but to sit on. It wasn't a huge deal though. But honestly the food just wasn't great and was a little pricy for what it was. My nachos were €12 for cheese chips and sour cream, no meat. And the chips were stale, so that was a little disappointing. But the flavor was really good so it just kind of adds to the disappointment. I'd be willing to go back and try a milkshake as I heard those were good but probably wouldn't go back for food.

Not very good food. We ordered hamburgers. Extremely slow…read moreservice. They ignored us at first. We had to chase them down to ask to pay our bill... they were all standing around on what looked to be a group break.

It's an American styled diner with a very flashy outward appearance. The vibes inside the diner are…read morevery relaxed with constant chill music playing and the decor is very "60s" oriented with actors sprawling across the walls and dysfunctional but aesthetic old school music boxes by the cherry red booths. Moving on, the food is very much what you'd expect from any American diner in America itself and incredibly cheap for the quality. The only negatives I have are that the service is very varying as the diner has the same few people working weekly and about half of them are very polite and welcoming while the other half are not so friendly... also on a side note I don't think it's necessary to put two plastic straws in the drinks let alone one. however these are only minor drawbacks in comparison to the positives so I still greatly recommend coming to this diner!

Honestly! I don't know where to begin. For late lunchtime/early dinnertime, they were poorly…read morestaffed. And the lack of professionalism was a turn off. They hardly used a writing pad, hence screwing up my order and thereby causing me to watch my companion eat, while they re-did my order. Then I asked for a simple Coke...which took like 10 minutes to arrive (we feared they had forgotten cause it took so long). Lastly, when we asked for the bill, the waitress said she'd pass on our request...which she obviously DIDN'T cause we had to ask for it again. And critique CLEARLY WAS NOT wanted, appreciated or accepted. Rather, the waiter argued with us, even trying to pin some of the blame on us. WTF?

A 50s nostalgia American diner in Berlin. I'm not sure the obsession with American culture given…read morethat I've been to another American diner here, heh the Sixties Diner. I mean I understand the history behind this with the American occupation after World War II, but I don't understand the nostalgia. Probably because I'm a relatively younger American (and a minority at that) that doesn't yearn for those days. I go here because it's one of the few places open late near the Messe. The food is mediocre in general and there are some strangely unamerican items on the menu. When I saw they offered eggs on a pizza, I decided to try it. That part wasn't bad. Unfortunately the rest of the pizza was bad, reminding me of school cafeteria pizza with the sauce and crust. Given the amazing Italian offerings in the city, this offering just makes American pizza look bad to a novice... and it's not even American! I've also had the veggie burger here which was all right. Somewhat dry but drowning it in condiments fixes that.

I had about an hour before my evening departure from the Central Bus Station and needed to go…read moresomewhere nearby that took card payments. Enter Andy's Diner, a restaurant plopped right beside the ZOB lounge serving American food thus accepting Amex. Score. They have booth seating with a close-to-American menu written in both English and the native language. The tricky part about ordering in German restaurants is the water. I thought I had ordered correctly for still table water (or water without gas), but I was served the typical bubbly kind. I wasn't too hungry so I decided on getting their version of a chicken club sandwich so I could take a few bites and wrap the rest for my trip. True to American diner style fare, the portion was huge. However, I found the extra layer of toast and chicken breast a bit excessive. Also, the sandwich was subpar in preparation, taste, and quality of ingredients. The bacon was charred to a total loss. How do you do that with bacon?? They did serve a small side salad and slaw--that's pretty much all I could stomach. The table across from me ordered what looked like Baby Back Ribs, again, large portion, but I wondered how it would have tasted. The service was okay for a restaurant in the area. However, I would just come here for a drink and/or snack rather than order off of their food menu.