Nice point for a coffe , ask for turkish cofferead more

Wonderful restaurant! I had pacanga pastry and it was delicious! I loved the outside seating and…read morethere are grape vines over growing between building that keep you shaded. The fresh orange juice is excellent also!

The rooftop is modifiable to open up in the frequent case of a sunny day. Panes are also open able…read moreand slide to one side to welcome the hub-bub of a busy restaurant street. The environment is perfect for late night drinks of Reki and delightful people watching of the mix of tourist/local walking on the street below.

Since we were sick of Turkish food, my family and I decided to stop here to try their pizza. This…read moreplace is definitely a tourist trap - I blame myself for falling victim to the man who keep trying everyone to come in. We got the lamb and a basic sausage pizza - both were mediocre at best. I travel for the food so I am definitely being bias with my rating. The food was not horrible but the lack of service after we got seated, the cost, and the extra charge for refills is what is giving this a less star that what I would originally give.

I don't usually eat at a place called Cozy with a fake fireplace running on a flat screened TV and…read morewas clearly a tourist trap, but my group of friends were hungry, and Cozy it was. The atmosphere, besides the tacky fireplace is indeed cozy. We were seated in the upstairs sitting area. The menu has a whole host of different international dishes to chose from. We staid with the local selection, and my friends shared a Pottery Kebab as it is intended for two people. This is an actual local dish, and is not just a tourist offering, as we had seen it several other places as well. Pottery kebab is tomato-based meat stew, with lamb, chicken or beef, and veggies, baked inside a clay pot and cracked open at your table. It was quite the show, and I am sure we are in several stranger facebook shots from around the world. I ordered a lamb dish which was also quite tasty. Besides everything the food was actually OK. My review was lowered to three, almost two stars, because of the lack of service. It is one thing to be slow, but for example, after asking for the bill three times, and waiting 20- 30 minutes between asking, we almost walked out. Plus, the place was not super busy, and there sere several waiters, there was no excuse.

This was a good restaurant and I was not disappointed with my experience here…read more The food was very good and the service was friendly and attentive. They were very flexible since they allowed all 7 of us to use 7 different credit cards to pay for the group meal, which was very helpful. We ordered a couple of bottles of red wine and they arrived slightly chilled, which was perfect for those hot evenings in the summer. I'd recommend this restaurant if you're in the area.

We ended up in Bej after planning to stop by Lokanta Maya for dinner without a reservation (on a…read moreMonday night) and learning there were no tables available. Desperate to avoid the row of tourist traps along the water, we asked the staff at Lokanta Maya if they could point us in the direction of another good restaurant in the area, and that's how we found Bej. The ambiance here is upscale/ classy/ trendy, but not stuffy. There was a huge display of gorgeous fresh flowers greeting us when we walked in, and we managed to snag the only unreserved table in the place. The menu offered a good selection of food, all slightly interesting twists on classic meals. The three of us split a bottle of wine from a moderate sized wine list, and started off with a couple of appetizers. There was a slightly spicy chicken dish we ordered that was delicious. For a main course I ordered the baked goat cheese, which was described as being served with beets and arugula. Perhaps the description in Turkish was more accurate, but I was depending on the English version of the menu, being a foreigner and all. When my meal arrived it was actually mostly a large bowl or salad, with a largish sized baked goat cheese on top. The flavor was great, and it was warm and creamy. The beets were difficult to find, but were eventually discovered hiding at the bottom of my bowl. While it wasn't the most delicious flavor combination, it was still really good, and I enjoyed the meal. We finished things off with a selection of ice creams: Rose, lavender, and chocolate. This was the perfect ending to a meal, and the unique flavors were a definite treat for the taste buds. Don't skip the chocolate because it is typical though- it paired wonderfully with the other flavors and really made them even more enjoyable. Another cool discovery at this place is back behind the bar area, there is actually a little shop which is open during the day. It is filled with cool items (from paper, prints, home decor items) that all have a unique and slightly funky flair. Much better for potential souvenir shopping than your typical tourist traps.