After seeing a couple of negative reviews pop up a few hours before we went for dinner, our…read moreexpectations were low.
Our experience was quite enjoyable however.
Our waiter was very energetic and friendly. And he hustled--covering a lot tables, but with no patron left behind. Our order went in quickly and the meal was paced well.
We ate inside and the atmosphere was lively though not overwhelming.
The food was good, not great. We both had the Quiche Lorraine and then parted ways on the main course. One trout over sauerkraut and one 7 hour veal with vegetables. Both were tasty, no complaints. Just not 5 stars.
The desserts were really good. Mille Feuille with fresh vanilla and Crème Brûlée with bergamot. Great finish to a nice meal.