Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Anytime I visit the Valchiavenna-Valtellina area, I make sure to stop by and visit Pizzeria Da…read moreMario. Mario and his family are always super friendly and offer fantastic pizza to their customers. We would always go to his restaurant in downtown Chiavenna for the best pizza around and now since he moved out of downtown, we still make sure to make the extra trip. It is always well worth it. If you time it right you can also partake on "sciatt" night for the delicious fried cheese. Buon appetito!

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

This intimate restaurant was highly recommended by a local shopkeeper and did not disappoint. They…read moreseated our party of eight without a reservation. We enjoyed a nice bottle of wine, two antipasto plates, a simple salad, and a variety of pastas. The mushroom pasta was the best dish of my entire trip!!

I love seeking the hidden gems, and this is certainly one in Locarno…read more It's Michelin listed but not rated - but then, who cares? Sometimes Michelin rated means dropping a few hundred francs for a beautiful atmosphere while still feeling hungry... A group of us ordered various dishes and every single dish I have eaten/tried are simply very fresh, ingredients meticulously blended, and nicely decorated. They even proudly claim their local tomato served in their tomato/mozzarella dish is the best - and amazingly it really tasted as if it was freshly picked. The serving sizes are perfect and I'd recommend ordering from their menu of the day - you get a special pricing based on how many dishes from the selection you want to order, and this ensures you are eating the freshest dishes from the menu. With pasta cooked and seasoned to perfection, lamb that is perfectly cooked, fresh succulent tomatoes, perfectly cooked risotto served with local egli filet, one can't go wrong eating here. The service is very helpful and the chef comes out to meet everyone after the meal. Set your GPS and find this place. It's located on a small corner across from the Migros Garden and Coop - so not too hard to find. Reasonably priced meal for a Michelin listed restaurant.

Beautiful setting, hidden location away from tourists, very good food and wine by the glass. I had…read morethe veal raviolli (excelent) and calamari con pomodori (too big). Not to miss.

An extraordinary dining experience. Service and food were exceptional and a very relaxed…read moreatmosphere. If you're in the Gravedona area this is a must. Just be careful on the drive up the hill, especially in the dark.

One truly GEM in the mountains of lake Como. Amazing food, amazing prices and very hard working…read moreservice! Probably my best Italian meal so far! Pizza could be more crispier, the rest is phenomenal!

For your information this restaurant is closed on Tuesday and Wednesday afternoon. We reserved a…read moretable for dinner and arrived 15 mins. before 7pm, when the restaurant opens at night. They let us in anyway and we could already study the menus card. They have a selection of several menus, which I would recommend if you have big appetite. Otherwise there a selection of single dishes. I ordered the slice of foie gras with dried fruit and brioche bred. I enjoyed every bite as it tasted wonderful. The only critique I have is that they could have accompanied it with one additional slice of bread. As dessert I ordered chestnut , quince and scoop of ice cream in chocolate mousse. It was delightful and addictive. I chose a dessert wine to accompany both main course and dessert , which the friendly and attentive waitress recommended. We were a party of four and spent around 55.-€ each having had an aperitif, a glass of wine , a main course, dessert and coffee.

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!