Loved this traditional town restaurant! We had a soccer event about 300 pro role and they were able…read moreto accommodate everyone with plenty more space to grow. Take a tour down below to see the historic wine cave. To see the pots the way wine was stored was pretty neat. Place was overall clean and staff were professional, polite, and informative. Food was delicious! Patatas, chorizo, and steaks were flavored to a T with perfection. The wine and coffee were the perfect beverages during and after the mea.

We don't like tourist minded restaurants but this place really delivers. Located inside and old…read moreolive oil mill the decor is fantastic as the food and wines served. As in most parts od Castille the asados were top notch, also the morcilla, the bread, sopas... everything. Service is spectacular. The waiter even explained us how the olive oil used to be extracted. Will be back for sure.

Muy bueno comida. Excelente servicio! La carne es magnifico! Todas comidas y bebidas excelente.read more

Wonderful dry aged steaks. Hand cut to order. Good service and atmosphere. Not cheap, not…read moreoverpriced.

We have eaten at restaurants from South Africa to Las Vegas and all over Spain this vacation and…read morelive in Las Vegas and never had a meal as good as the meal we had tonight. From the snapper to lamb chops ti lemon and Monchegio cheese dessert . The meals made my eyes close and savor every taste. Deserves a Michelin Star and a restaurant in Las Vegas USA . The ambience and service and music and restaurant sublime.

Beautiful setting in a location slightly out of the beaten path. Friendly service, great tapas,…read moregood wines. Very enjoyable experience.

This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

Top notch restaurant on the main plaza. Have a drink, dessert or meal upstairs on a balcony…read moreoverlooking the plaza. Friendly and accommodating owner.

Quality and service, a little overprice for my likened, but what the heck we were on vacation and…read morethe location was great

Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

Great place next to a bull ring . Food is good ...................................try the lamb…read morechops ....or the lamb drum stick

I had a just okay experience. I ordered a soup and the fried eggplant with honey. I received the…read morewrong soup, and it was a bit bland. The eggplant had no honey. I was never offered water or a second drink, and after the salty eggplant I was so thirsty. Service was pretty typical for Madrid. There are so many restaurant options in the area, I probably would not return to this one. Nothing terrible, but also nothing special.

Excellent seafood at very reasonable prices. Javier was an outstanding waiter. We ordered way too…read moremuch food thinking that the plates would be small. We had the Ensalada Cazorla, Fritura de la casa (mixed fried shellfish and small fish), Ensalada marinera, and Revuelto de trigueros, setas, and gambas. We also enjoyed vino tinto and café descafeinado. The restaurant opened at 8:30. Luckily we arrived by 8:45 as it was packed by 9AM.