I'm totally addicted to Ratschiller's, I have to admit. This place is the best quality bakery in…read moreMunich in my book and at the same time one of the least expensive. There's literally a wall of Semmel to choose from. This establishment is self-service, that's part of the no-nonsense, no-frills value proposition. This is every man's breakfast or lunch. To me that only adds to the authenticity of the Harras big city experience. My tip: order one of the complete continental breakfasts, which includes beverage, rolls, charcuterie and jams and costs only a few euros.

Great little bakery/deli. I had a sandwich and it was good quality and inexpensive. I'll be going…read moreback.

The pastries aren't only beautiful, they are delicious as well. We tried several items and loved…read moreall of them. This was a nice pick-me-up while visiting the Christkindlmarkt.

A friend of mine who lives in Germany recommended this bakery in Munich. There are several…read morelocations in Munich and the one we visited had upstairs to eat in. Besides deserts we ate, we bought tons of pastries and they were all marvelous. We spent a small fortune here but we will do it again. So good!!!

Nice cool breeze on a summer's day…read more This is literally the only place in Munich where I have found coffee ice cream. Back in the US my favorite ice cream flavor, of course, coffee. I have found that it is basically nonexistent here... Until now. This is a great little spot for ice cream on a summers day or night. I highly suggest it!

Eis und Kuchen sind sehr gut, ab und an ist die Schlange vor dem Eisstand sehr sehr lang, ist aber…read moreein gutes Zeichen!

A very reliable place for morning pastries near our hotel. Such an overwhelming amount of options…read morethat even after 4 mornings it felt there was still more to try. The main categories seem to be fancy sweet pastries, flaky Greek-style pastries and baguette sandwiches. The fancy sweet pastries were definitely the highlight, but everything was good. Pistazien Creme Kuchen: Perhaps one of my favorites here, the pistachio paste was creamy and sweet and had that nice candied pistachio taste. Nice texture too, that's firm while being a little pasty. Banoffe Tarte: Very creamy underneath that chocolate shell. Nice little bit of caramel or something in the middle. Wurst Pita: Like a sausage roll, but in that oversized flaky buttery phyllo. Kinda messy as the pastry flakes everywhere. And maybe a tad dry, could have really benefitted from some ketchup or mustard inside. Black Forest: Loved the strong cherry flavors againt the intense chocolate. Very creamy, so not quite a cake. Baguette Shinken Gouda: A ham and cheese sandwich just hits right no matter what time of day it is. The baguette was shaped like a baguette, but wasn't as chewy like a typical French baguette. More texture like a crusty roll. Maxi Butter Croissant: Pretty standard. Crusty and buttery and flaky. Aprel Kuchen: It was like a having the inside of an apple pie layered between fluffy cake sheets. Plus some caramel sauce. Really enjoyed all the flavors and textures. Schinken Gouda Bechamel Pita: This was the phyllo vesion of ham and cheese. The inside was warm and creamy with big chunks of ham. Perfect against the flaky outside pastry dough. Wasn't dry at all with the pairing. Baguette Salami Peperoni Parmigiano: A little fattier than the ham and cheese option, with some more spices too. Kinda felt like a light version of an Italian sandwich. Red Velvet Kuchen: This is nothing like the American version of Red Velvet cake, but that's ok. It does have red colored cake layers, but the strong raspberry jam and sweet creamy frosting in the middle is unique and very delicious. I keep getting impressed by the cake options here. Ekmele Kadaif Cup: Seemed like a bunch of Greek flaky dough with creamy filling in a cup. Maybe a slight taste of honey. It was tasty, but not as complex as the other desserts. Carrot Kuchen: Ok, this was one was very much like the comforting carrot cake that I'm used to in America. Creamy frosting and spiced cake. Very nice. Maracuja Vollmich Törtchen: Another fancy delicate mousse dessert. Intense passionfruit behind the light white chocolate shell. Kinda small compared to many other options, but so tasty. Baurenbrot Mediterranean Sandwich: Hearty brown bread pairs nicely against the tangy feta. I also appreciate the marinade, which had capers, soaking into the bread and making it very flavorful.

Chocolab had an amazing feta flatbread dish and the cappuccino was served so cute with the heart!…read moreThe worker we were talking to was also very sweet. I definitely recommend coming here. We're only in town for the weekend but will for sure be back!!

I've spent a bit over the last three weeks in Germany, mostly staying in the Munich area, and of…read moreall of the places I have visited for mealtimes, my hands-down, recurring favorite is most certainly Cafe Schuntner. The wide array of homemade dessert options, alone, stands out in a city full of bakeries and cafes. Seriously, all of the cakes and pies are actually homemade, and each one I've seen looks like an expert crafting from the kitchen of some Food Network dessert master. Now, don't get it twisted--they also TASTE like the work of a dessert master. The sweetness is so perfectly balanced, both accenting and allowing the natural flavors of the main ingredients, like a schokotarte with a hidden layer of freaking APRICOT JAM!!! MIND AND TASTE BUDS BLOWN!!! Beyond the desserts (which clearly stand strongly, front and center) are a litany of wonderful food options, like the Spinat-Kokos-Suppe, which was easily the most flavorful, balanced, warming, and wonderful soup I've had in my entire life--at least top three, and I can't recall two others that actually come close to topping it. The coffee is well done, the assortment of Brot is well done, and in my final days here, there was even a RUM CAKE...with real rum, by the way, not some cheap, strange rum flavoring. Prepare to be nice and warm, with a fuzzy vibe, akin to the smiles and familiar after-effects of a mid-afternoon glass of Heidelbeere Glühwein. This may be the most-missed cafe I've visited, here, and if at all possible, I will return for more of this goodness. If you find yourself anywhere near Sendlinger-München, love yourself enough to find your way here.

My husband and I walked to this cafe from our hotel on our first day arriving in Munich. It was…read moreearly am and out hotel room was not available yet. What a GREAT find. Clean and cozy. Great cappuccino. We had the croissant with ham & cheese which the heated up . We went here 3 days in a row. Sampling the Swiss plate, Italian plate and the muesli. All of it was delicious and presentation was lovely. Extremely reasonably priced. Don't miss out on this great little find!!

From the owner: Backwaren Torten (Spezialanfertigungen)…read moreKuchen Quiche Brot Kaffee

I stopped here only for a coffee which was ok-ish but nothing more. Pastries and bread seemed good…read morebut nothing that you cannot find anywhere else.