We stopped in here because it was the first restaurant to open (7:30pm.) And we had a very tired…read moreand hungry toddler. Excellent seafood. Very fresh. The crudo platter was amazing. They made a delicious spaghetti with mussels that my 2 year old loved. A great little spot. Our waitress even spoke English! I would definitely recommend this place.

Specialized in Muslins - ultra fresh in a given Monday, amazingly prepared…read more Stop occasionally and it was a delightful surprise. On the driving way from or to Olbia, it can be a good option to stop over.

Closed permanently Closed permanently Closed permanently Closed permanently Closed permanently…read more Not open Closed permanently Closed permanently Closed permanently Closed permanently Closed permanently Not open Closed permanently Closed permanently Closed permanently Closed permanently Closed permanently Not open

Thanks to reading a previous review from CC K., we also ordered the seafood antipasti. The…read moreantipasti was easily the best we had for the whole trip. Highlights were the pesto mash, which the prawns sat atop, the tuna carpaccio and the smoked salmon. It was beautifully presented and gave us the opportunity to try some things we would never have ordered, like the chopped squid and the fish pancake. We also ordered gnocchi, a salad, monkfish and grilled squid. The service, like most Italian places, was a bit appalling and the slowest we'd experienced anywhere. The order we got the food in was bread, 20 minutes later antipasti, another 20, salad, another 20 the pasta (that we had wanted to share) and the monkfish, another 30 minutes later my boyfriend got his squid. Dear god, we were ready to just ask for the bill, we weren't even sure if some of the food was even coming. It was very hard to understand was they didn't think we wanted the monkfish and the squid as main courses at the same time. The Italians don't seem to understand sharing. The food was fabulous though, worth the wait!

We ordered two antipasti (appetizers): polpi in insalta (octopus "salad") & the bottarga (fish…read moreroe). For the main dishes: beef steak & bottarga spaghetti. It was simple "home style" cooking. Very simple and laid back atmosphere and all the food was delicious. Reasonable prices. Good service. Recommend!

Don't let the lack of English discourage you from diving into this culinary experience. Although…read morethe sign on the door suggests they don't open until 20:30, we arrived around 20:00 and were seated without trouble. Dishes tend to be served when they're ready, so not necessarily all together. Seafood features heavily on the menu, all of which we suspect was caught locally on the day. The Fregola and Malloreddusu are local specialities that must be sampled, and Zia Beledda is an excellent place to do so.