We stopped for lunch after spotting this place online to try the typical Sardinian (open faced)…read moresandwiches. It's pretty small inside but there's also a bunch of outdoor tables. After meeting us they delivered English menus. There's lots of choices of sandwiches either with traditional Sardinian bread (open-faced like a big crostini) or more traditional on a huge bun-like rustic bread. Both types were ample but very reasonably priced. There's lots of specialty varieties with various meats cheeses veggies and sauces so you can create something custom. In our group of 4 we tried an open faced prosciutto with fig jam-lots of meat, a beef/cheese/shredded lettuce with "gold" sauce (yellow tomatoes), a prosciutto with mozzarella EVOO and basil and more. Pluses: very unique and very local food. Overall tasty but the English description does t always provide sufficient information -for example my "beef" was little strips of fried steak-a bit chewy and the open faced prosciutto was loaded with the meat with little else. We also ordered a small order of fries with cheese-thing half circles of fried potatoes with some interesting cheese over the top like nachos-good. There were a lot of other appetizing items coming from the small kitchen like charcuterie trays and small empanada-like items that looked good too. Take a flyer when in Bosa and give this place a try. Lunch was really reasonable-about 50€ for 4 people.

Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

We ordered two antipasti (appetizers): polpi in insalta (octopus "salad") & the bottarga (fish…read moreroe). For the main dishes: beef steak & bottarga spaghetti. It was simple "home style" cooking. Very simple and laid back atmosphere and all the food was delicious. Reasonable prices. Good service. Recommend!

Don't let the lack of English discourage you from diving into this culinary experience. Although…read morethe sign on the door suggests they don't open until 20:30, we arrived around 20:00 and were seated without trouble. Dishes tend to be served when they're ready, so not necessarily all together. Seafood features heavily on the menu, all of which we suspect was caught locally on the day. The Fregola and Malloreddusu are local specialities that must be sampled, and Zia Beledda is an excellent place to do so.

I feel like a bit of a miser giving this place 3 stars when it seems so popular with people, but I…read morefeel that out of all the places in Sardinia we visited that it just hit a bad note. The venue is cute, nestled among the colourful Bosa villages. The terrace was full when we arrived so we had to wait for a table. At first we were told 'outside? No, impossible' but two tables were actually leaving so we snagged a spot. We ordered our classic, the seafood antipasti, a pasta for me and the lamb for my boyfriend. The menu was littered with hilarious typos. I'm still intrigued as to what the 'pork coke' would have tasted like. Dear lord though, I wish we had ordered the proscuitto antipasti. The seafood was indescribably creepy. Of the 4 sections, one was some kind of cured or jellied tiny slices of maybe tuna? Another was some kind of white fish with a tomato sauce, I can't remember the third (PTSD?) and the fourth was some kind of flat black 'fish'. It literally looked like the sole of a shoe hammered and pickled in vinegar. I don't even know if it was fish. The whole dish was vile, we mostly ate the tomato sauce of the top of the white fish. I just cannot eat something that I don't know what it is. The pasta was good and my boyfriend's lamb looked 'interesting'. Apparently it seemed like there was a lot of organ meat in there.

Very interesting place to go eat. The restaurant is extremely rustic, but all is fresh and…read moredelicious. The best pork I ever had, and I am Puertorican. Everything is made when you order, so have to wait a bit, but well worth it. There is a dog running around, no issues. The service is outstanding; super friendly.

We stopped in here because it was the first restaurant to open (7:30pm.) And we had a very tired…read moreand hungry toddler. Excellent seafood. Very fresh. The crudo platter was amazing. They made a delicious spaghetti with mussels that my 2 year old loved. A great little spot. Our waitress even spoke English! I would definitely recommend this place.

Specialized in Muslins - ultra fresh in a given Monday, amazingly prepared…read more Stop occasionally and it was a delightful surprise. On the driving way from or to Olbia, it can be a good option to stop over.

Wonderful local Sardinian cuisine, with friendly staff. At least one waitress speaks very good…read moreEnglish, which we found a rarity in the area. Definitely try the Fregola con Arselle. Their take on local fish such as Orata (sea bream, in our case with white wine and olives) and Spigola (bass, usually grilled) is also highly recommended. For dessert, try the Seadas Sarde (pecorino-filled pastry, fried and covered in honey).

Good restaurant, friendly people, easygoing, easy dressed waiter, but the furniture and decoration…read moreare a bit chic. I ordered a mixed salad which was fresh and simple, and a pizza glutenfree which was tasty, the bottom was a bit hard to cut, but ok, for a fresh made pizza senza glutine, buonowith a red wine alla casa and water, coffee as seal, i was satisfied.