Huanmei is an experienced, clear and well-prepared teacher. My wife & I greatly enjoyed our class…read moreon Japanese cooking at her home and learned a lot from it.

My Father and I attended the Vietnamese class recently and found the 3 hour long class to be great…read morevalue for our money. First the food was wonderful and the instruction clear. Second the knowledge provided on actual Technics was invaluable, from simple knife work advice to use of a loose tea holder for spices for Pho. Third the advice on where to find some hard to find ingredients was also very much helpful. Pens and recipes are provided so if you take notes finding the right brand of coconut milk is't that hard. We are signing up for another class in March and hopefully arrange a cooking party with friends sometime in the spring.

Lucky catered a birthday dinner for a friend and it was a fantastic experience. The food was…read moredelicious, flavourful, and the portions were very generous. Lucky took the time to explain each dish, which made the meal even more enjoyable. He was friendly, professional, and had a smile on his face the entire evening. His helper was wonderful as well, keeping everything running smoothly and clearing dishes throughout the meal. Highly recommend for anyone looking for great food and excellent service

Wow! We had Chef Lucky for our family wedding reception this past weekend and he definitely…read moreimpressed us! Delicious food and great, friendly service!

I had the pleasure of attending an event that Michael Hauschild was the chef at. Not only were the…read moreappetizers and each of the five courses exquisitely presented, but they were absolutely delicious. In addition, Michael had wine pairings for each of the courses. I would highly recommend Michael and his team for any of your events, large or small. It truly was a 10/10 in every way!

Attended an in-house private event, and it was one of the most enjoyable experiences we've ever…read morehad. The food was spectacular the details. The wine pairing was amazing. The chefs really understood our group taken to consideration, portion sizes and pace. It was one of the best experiences we've ever had. Highly recommend.

Fantastic food. Well coordinated party at my home. Nice experience. My favs were the tuna tartare…read moreon rice cakes, and the mushroom arancini balls. Well cooked.

We had a small 50-person wedding where we wanted the emphasis to be on fantastic food.... and we…read morecould not have chosen better than Jason and his team. Service was exceptionally attentive, presentation very attractive and the food amazing.   Even a few weeks after the wedding, people were still raving about the food and how delicious it was.  Some are asking for the recipes and the amazing choice of interesting ingredients that satisfied the taste buds of our friends (including vegans, vegetarians, pescatarians and the plain picky eaters). The Sumac salmon was especially a hit.  Interactions with Jason and Tanya were pleasant, timely and professional. We may just decide to get married all over again, to have Jason cater the next one!   We could not be more pleased or recommend them more highly

Landwaterfork is a catering company started by Justin Faubert. Full disclosure - I play basketball…read morewith him - which is how I got to know him. He put together an incredible spread for our "Jersey Shore" themed Christmas party. It had a customized menu, incredible snacks, and he served it all up with great professionalism. Justin also left us signature spices. If you're looking for cut-above catering or in-home multi-course meals at very reasonable prices I highly recommend him.

We had a bowling dinner last Saturday and you catered to. Honestly, I never, ever experienced a…read morebuffet like that. I never had to write something so negative for a meal that was so mediocre. Everything was lukewarm if not cold. All we had for main course was a lasagna, chicken cacciatore on rice, a bit of salad with small tomatoes, cucumber, etc. Garlic bread was cold and hard, no pops or even water. We had tea (probably at the request by some) only after the meal. The little 1" square pastries and huge cookies were most probably bought at the supermarket. They were all so, so sweet. No really, a lot of people had the same comment. Maybe that was the selection those responsible for that disaster chose for the price. I really don't know. But according to the previous reviews, they weren't being honest or we're the ones missing the boat. Anyway, I am so sorry to have to take the time but only you must know how bad that dinner was. We even had a snack at home before going to bed. That's how bad it was. Sorry. Someone has to let you know.

My work ordered catering from this company as it is close by. There were three options to choose…read morefrom but I picked salmon. Holy moly the portion was huge. It consisted of a big chunk of salmon which was a bit dry. I think it continues to cook when they put the cover on it. It was smothered with a tasty white sauce. The basmati rice was undercooked and the broccoli was mushy. There was a salad with a vinaigrette. My colleague thought it was a bit too vinegar forward but I'm not complaining. The chocolate cake was the star of the meal. Sooo moist and not overly sweet which I appreciated. Overall it was a tasty meal but I had to use the salt and pepper packet.

You would never know that this barbecue place was hidden in an office park. My family ordered a…read morefamily barbecue platter from this place. We got the signature pulled pork and premium pork ribs. For sides, we got the tater tots, pasta salad, and corn bread. Both the pulled pork and pork ribs were very tender. The tater tots and corn bread were good. I was very surprised with the pasta salad which was made with elbow macaroni, and red onions. It was delicious! One of the best pasta salads I have had for a while.

Best BBQ on the planet…read more I've been to a lot of barbecue joints in the US but I haven't had anything that's as good as the barbecue here. I did the takeout and chose beef brisket and a pulled pork sandwich and they were amazing. I like that they pay attention to every detail. Everything is top notch from the buns they use on the sandwich to the salads, coleslaws and fresh cut fries. No sloppy sides here. I hear the onion rings are to die for. Another thing I liked about this place is everything isn't drowning in barbecue sauce. It's so hard to get pulled pork that isn't swimming in sauce. They just put a little bit on the bun which was perfect. You actually got to taste the meat and as you'd expect, the sauce itself was ridiculously good.

On Sat. Aug 16 our friends in Rockcliffe Park suggested we go to Edpicuria to get sandwiches for…read moreour drive back to Toronto. My husband got a very nice Roast Beef with Ancho & Chimichurri sandwich and He got me a Herbed Egg Salad sandwich. Both cost $9.25. I must say the egg sandwich was not a quality sandwich. The egg was very thin and the lettuce very sparce and the top was a DRY thick other half of the bun. ...very disappointing and over priced. Thought this comment might help improve with this item that you sell. Thanks, Shannon

Epicuria's donuts are so buss man they are fire. The service is W and the staff are absolutely…read moreGoated. The Ambience is really cool and I can smell the yummy food!