I went in during the summer block party and really enjoyed myself. Such a cool concept. The owner…read moreinvites chefs and groups in to create pop up restaurants or host events. I like the open layout - it invites mingling and conversation. We had some yummy weird ice cream pop thing, delicious taco, and got to chatting with the owner and ended up with a free glass of wine, so it was a good day for me.

This kitchen is a private affair, perfect for a group gathering who want a bit more than just…read moredinner. We hosted a party for our friend who's leaving HK for the shiny shores of NYC and this restaurant was perfect. The staff are SUPER friendly, and mega talented as they were able to guide a group of novices through cooking our own meals. We were able to arrive early to decorate the venue, and the chef even helped us put up bunting. For a little appetiser, they wetted out pallets with fish tacos and deep fried corn fritters. They were amazing. The fish tacos certainly won the day. We split into two teams for a friendly competition, one making pasta from scratch and the other onto the tiramisu. We then had full on competitions on meatballs and bruschetta wars. The food, even though cooked by teams of people who are not skilled in the kitchen, was delicious if I dare say so myself. The venue is charming, and there's enough room to get into the kitchen to join in the heat, or to hang back a bit and sip your bubbles as you watch your friends battle it out over who can chop garlic better. Such a laugh, and I highly recommend booking a private party and get your hands dirty in the kitchen.

What a wonderful experience! We for a small tour of the area and a wet market . Edith took the time…read moreto explain all the new items I have been so curious about for a long time. Even with a set menu to make she got additional items just for tasting! Then what an expeditor. Ok in her home and get a feeling of what it's like to be a local! I would highly recommend this as a great activity! Only a half day event so totally doable!

Came here for a bread class with my cousin and had a great time. When we arrived, the bright and…read morewell-equipped classroom has our places set already with the utensils and ingredients. As there were some non-Chinese speakers in the group the instruction was in English. Recipe was provided and the hands on instruction was easy to follow. There's an assistant who keeps busy removing dirty utensils and wiping clean the work area, and makes it a much less messy and much more pleasant experience than baking at home, lol. There's a break during which scones and tea were served. Overall a relaxing and fun way to spend some time, especially with a friend or two. This class was a beginner's level, but when I asked the instructor questions it was clear he is quite experienced and passionate with baking. The classroom is located on the top floor of a building, and they have a nice garden with view, though we didn't get to sit there. HKD 800 (over US$100) per person is rather pricey for a 3 hour class, but the small class size ensures that anyone needing extra help (me included definitely) got the attention, to make sure their end product comes out successful.

I recently planned a private team offsite here and I'd be chuffed to work with the Mixing Bowl team…read moreagain. First off, they have a wonderful website that's very descriptive and includes detailed information on their vast portfolio of classes. I was ecstatic to find their pricing fit within our budget - at $550/person for a 3-hour class, I think it's more than a fair value. I then emailed the info@ address on their site and heard back from Victor within a day. Unlike most of the team building classes in HK, the Mixing Bowl allows you to use Paypal which was a huge plus for me. Onto the delicious details. The Mixing Bowl specializes in bread making, but they also offer classes such as the Traditional Hong Kong class we took (egg tarts, sausage rolls, and pineapple buns). Not your thing? You can also learn how to expertly make artisan cinnamon buns, scones, matcha donuts, fresh egg pasta, croissants, pies, and macarons. Their studio is spacious and modern, and the setup promotes maximum interaction with your group. I never thought that learning how to make egg tarts, pineapple buns, and sausage rolls would be easy and fun, but it was! Victor seamlessly moved from guidance on precise measurement to the proper kneading technique. And you won't go hungry whilst waiting for your goodies to bake, either - we stopped for a proper tea break replete with freshly-bakes scones, jam, and clotted cream! Mmm, clotted cream. We all went home happy with big bags of the baked goods we just made together. I look forward to taking another class here now that I've discovered my inner pastry chef!