2nd visit to this place and the great service never fails. Love the flights they have and the…read moremarket board is my favorite.

We've been coming here for years and we always have a great time. The wine is excellent! Food is…read morelight and tasty. If you can catch one of their special dinners or brunch, they are fabulous! The view from the pavilion is beautiful! Staff are always very friendly and helpful in choosing wines.

posted on fb community page and the owner reached out to me. this was all for my sisters 21, the…read moreowner set up a little table her her and i and let us try almost all their wine, she prepared a charcuterie board, andy sister got to take a wine bottle home for a great deal. they let us walk around and talk photos and even to let us to walk around in the vineyard and pick grapes. even went out of their way to set a birthday set up for my little sister. their best friend makes desserts and the owner gave us free cheese cake with cute little candles. even bowed everything up for us. such an amazing owner, i don't usually write reviews but this is so much more worthy than a review. thank you for an experience and a memory!

Poor website. Obvious spelling errors, no wine list for ordering (yes, understand the selection…read morechanges). Would love to stop by, but there are no clear hours of operation, and the last update, two years ago stated hours posted not accurate.

Awesome! Lived in Plano over 20 years, never ventured out this way until now- ( Heard great things…read moreabout wineries in area! Folks not wrong!). Had the red flight, all good- Tempranillo was great- ( not a wine connoisseur folks, but these wines were good!) Ordered the charcuterie board as well- tasty- Service was fine- no problems there- What struck me was the ambience of the place- closest thing to the Hill country without being there! Hills like this in North Texas? Never knew- Views off the patio were great-If you're in the metroplex looking to escape for an afternoon- this is a short drive and worth it, ( Note; you will travel on some gravel and some hilly terrain)

Just go to Blue Ostrich. 4R loves to copy everything they do anyway…read more Legitimately the worst place I've ever worked. Got fired for calling the health department (which is illegal) because the owner decided to let an outdoor fridge full of food sit without electricity for 4 days, causing all the food (meats and cheeses) to go completely bad. Instead of calling the health department themselves LIKE THEY SHOULD HAVE DONE to see if the food was still safe to consume, they called "a close friend who's a professional chef", and likely gave them info that was all incorrect or skewed, because no professional I've ever met or worked with would allow a fridge to sit for 4 days in the heat and consider anything inside of it safe. The health department informed me that the food would have been toxic at that point and needed to be discarded immediately. When I informed Walt and Nicole, both were not only taken aback, but were actually mad and started slandering me about how terrible I was at my job. A former supervisor quit on the spot because of that exact behavior; them berated and belittling them saying they weren't worth their pay (after withholding money from their paycheck) Being fired for calling the health department is illegal, and withholding pay is also illegal. I got fired via email, with zero cause attached, so I can only assume they cheated the system and put "terminated without cause" to sidestep the actual reason. Nicole was, to put it blatantly, a slave driver. We declined alcohol sales to a pregnant woman and her visibly inebriated husband, and when they posted a baf review on Facebook, we all got reprimanded for it. Not only is it illegal to serve alcohol to someone who's visibly had one too many, it's morally insane to serve alcohol to a pregnant woman. But we were told if we spoke anything against Nicole's call, then it would be a write up. The food is made at some random dudes house, btw. Not a professional, not someone with a culinary background, not someone who's ever worked in a fine dining environment. Just a friend of Walt's. The food was made in his house, frozen, shipped to them, then thawed and heated in a toaster oven and served at nearly $20 for a small pizza. Horrendous. The place is run by the most insane couple I've ever had the displeasure of meeting, who are never on the same page, and would get into heated arguments right in front of the staff, and both loved to belittle their staff. Neither have any business running a company of any caliber, much less a fine dining winery experience.

Best wines in Texas and we've visited lots of wineries. We like full-bodied reds and they have…read morequite a variety. I believe it's because Alton barrel-ages it longer than most winemakers will. He's after quality rather than quick profit. If you like semi-sweets they have those too. My wife and I had a wonderful visit with Lana and Alton while tasting wine. They made it a very enjoyable experience. We loved everything we tried, including some barrel tastings! Run and get your 2003, yes 2003 Anniversary Cabernet before its all gone. 2.5yrs oak barrel aged... Amazing!

Amazing experience !! It was our first time here and Loved the service and atmosphere. Courtney was…read morekind enough to serve us and help us find the wine to our liking. Definitely recommend !

We have been to The Flower Shop a few times, always a great place to go for a family gatherings…read more Their menu items are always excellent, we went on a Wednesday and they had 50 cent wings, which were cooked perfectly and the sauces were not only sublime, they were impressive. The New York style pizzas are like being in New york, well cooked and with perfect crust. Nice choices. As for the service, if a zero stars was available, it would have been issued. The server, A., was ambivalent and often absent. When she was there, we were asked not "Is there anything else you'd like?", but, "Are you ready for the check?". Repeatedly. After a couple of us opted for another beer, she wistfully went to the bar and poured them, and then presented us with the check. No questions asked. This was nearly 2 hours before closing time. Must have been in a hurry to get home.

Not a winery, despite the sign. They were honest about the fact that they were undergoing a…read morechange, but also not ready for prime time. Had a beer and very average food.

Lovely hosts, let us try about everything. Really, you have to understand Chickasha and Oklahoma…read morewine to appreciate this place. If you want pretentious, go to California. If you want some lovely hospitality, fun and eclectic atmosphere, and some creative and reasonably priced wines, stop by. This place is a gem.

Such a fun time at Shakespeare Wine! My tastebuds usually don't like wine but I've found a favorite…read moreat this hidden gem! If you go you need to get a glass of Zora! Can't wait to come back!

Update: personally had feedback from the owner and really appreciated the humbleness to make our…read moreexperience better. Will be taking them up on it and giving it a second chance. The drive up to the vineyard was great. From the outside, the facilities were appealing and inviting. We selected this establishment due to it having food on the menu on the website that we looked at prior to leaving for the vineyard. Upon being seated, a menu was handed to us with no explanation. When the waitress came back over we asked for the mixed wine flight and 2 flatbreads. She explained to us that the kitchen was closed (the was at 1:30 pm and the waitress never communicated it out when handing us the menus that the kitchen was closed nor did the website mention it) and that the only thing we could get was chips and hummus. Since we were hungry, we asked for the chips and hummus. She came back with our first pours and she added that each pour was 1 oz. which I highly doubt due to it just barely filling up the glass. I asked her how she knew how much she was pouring and she said "I just guess". We did the next pour, then on the third pour she was pouring the last wine on the menu. We explained to her that she skipped the 3rd wine and proceeded to argue with us. She finally brought us the 3rd wine after debate then the fourth. Wine was very good. The table next to us received a charcutier board and then realized she never brought us any chips or hummus. It was at this point we realized, we were not going to get the service that we desired. We asked for our check and paid. We left straight from there to another winery where the food was good, service was great and staff were friendly and accommodating. We will not be going back to Arche or recommending it to anyone who asks.

We drove an hour and a half, one way, to try out this winery for the FIRST time. We also expressed…read moreto a staff member that this was our first time. Since we arrived as soon as the facility had opened, we were anxious to start off with wine flights and a charcuterie board. Only ONE other couple arrived before us and since they ordered a charcuterie board, we were then told that they didn't have enough provisions to make any other charcuterie boards for the remainder of the day. This was an UTTER disappointment!!!!! Especially, since I had messaged the winery beforehand and was assured they were serving food from their entire menu. We begrudgingly ordered a "flatbread" item from the menu and were sorely disappointed. Given the ingredients included on this super tiny small "pizza" and the exorbitant cost, the profit markup on this menu item has to be HUGE! Since the winery was busy, we heard other disappointed guests try to order charcuterie boards to also be upset that none were to be had on that day. Our sommelier was knowledgeable about all of the wines....and I am assuming was the owner/manager of the vineyard. We opted to buy 6 bottles of wine at a mere savings and had wanted to open one of them to enjoy while we were there. Then, the "catch" came....we had to buy an ADDITIONAL bottle to open while being seated as the "cost savings" offer was only available as a "carry out". Our tasting service was slow and the cost for tastings far exceeds what we are used to given the MANY Texas wineries we have visited. While the ambiance is idyllic and the facility is clean, a business only gets ONE chance to make a good first impression. Like other reviews, that have been recently posted, we left and found a nearby winery that offered great food, reasonable prices and fantastic service. We won't be back and we won't be recommending this winery to anyone else.

Went here on a Friday night with some friends and we had a really wonderful evening. Live music an…read moreadded bonus. The wine was all really tasty. They offer a wine flight (5 tastings) so that you can find your favorite. We shared a dessert platter that was also really tasty. The owners are also very lovely people. Highly recommend you check it out!

$25 for a board that you could get at Sam's Club, kind of a snooty atmosphere, and if you want…read morewater, you'll get a kid size water. Only went with a group but wouldn't waste my time going back if I had to.

My friends and I went after dinner for one of their Saturday evening bingo nights. We arrived a…read morelittle late but we're helped right away for the next game. We were given wine menus and were served our glasses as soon as we ordered. They had a nice variety of wines and the first glass was free! Which was a nice surprise. The atmosphere was very laid back and relaxed with only a dozen or so people there, and the owners were very nice and interacted with everyone there throughout the night. The berry tart we all shared was my favorite thing we ordered lol. It was massive and had a good size ice cream serving with it. It was delicious and I would definitely order that again. It was a fun and chill event with friends and I wish we'd have come earlier for the whole thing, and would definitely like to do again.

Hosts upcoming artists & serves wine. Fun atmosphere. Fun place to meet up with friends & neighborsread more

This is a great local winery owned and operated by the Guillen family. They make wonderful sweet…read morewines. I picked up 3 bottles today, their Cabernet Sauvignon, the 2011 Caballero, and their Guwertztranminer. All of them are wonderful. With free tastings and all bottles under $20, this is a great stop for anyone traveling on I-40. I think they're open 11-5 M-F.