Great place to grab lunch. Big menu with lots of options. Burger was best we've had so far in…read moreGermany and fries were very fresh and tasty. Chicken mac and cheese was one of the best dishes I've ever had in my entire life, period. And fun decor! Definitely recommend to anyone in Heidelberg.

A friendly, popular and very down-to-earth local pub near the Bockenheimer Warte tower, serving a…read morewide range of beers, including Binding Romer Pils, Binding export, Andechser Klosterbräu dunkel, Kutscher Alt, Tucher Hefeweizen, Flensburger Pils, all on draught. They also have bottled beers if that's not enough choice for you. Food is traditional and filling German pub fare, and there are some vegetarian options. We found the staff to be very helpful and reasonably efficient, although the interior is rather dominated by the large TV screen showing soccer. The clientele are a mix of students and down-to-earth locals, who took great interest in us! (I doubt many expense-account travellers venture here...) The only downer for us was that smoking is permitted at the bar, which does rather drift across the rest of the pub.

Mediocre is the best way to describe this place. The menu is miles long and covers a lot of…read moredifferent cuisines: this was the first big hint that this restaurant didn't know what it does well. The pasta was over cooked and the schnitzel was tough and bland. Service was a bit too relaxed. The outside seating was pleasant.

I was looking for some authentic German food near the Hilton Garden Inn in Frankfurt City Centre…read moreand stumbled on this place. Nice portions of very good food. And a broad menu that should satisfy anyone in your party. A couple of beers on tap and they are very good as well. I tried the (and I'm spelling this wrong) the schnitzel with mushrooms and gravy. Super hot fresh and good fries. The gravy was amazing. Surprised I didn't lick the plate!!A nice salad (salat) started it. Crisp and tasty but not overpowering. Overall, a great ending to my first trip to Germany!

The Parlour is a chic bar in the heart of Frankfurt. It is a bit hidden away but that adds to the…read moreallure of it. We arrived on a Saturday and it wasn't too packed. We ordered a variety of cocktails and were impressed with the artistry and presentation of each drink. They were decorated beautifully and tasted delicious. Service was friendly and prompt and the atmosphere cozy. Highly recommend. Cocktails range from 14€-16€. Pricey but for a nice night out, definitely worth it.

This is one of those places you would never find unless you knew to look for it and you should…read morebecause the bartenders care passionately about their craft! Go there and just ask them to either create something for you or to riff on your favorite cocktail to see how they will re-imagine it! They use some fascinating liquors, whiskeys, aperitifs and so forth that they buy/discover but then there are all the other things that they make from scratch!

10/10 we had such a fun night here! The tapas were flowing as were the drinks. My favourite was the…read moresteak and cheese as well as the classic pulpo. The server was very accommodating as we were a very large group. Will definitely be back!

Good spot right at the foot of the steps of the bridge in Dom Romer that has all the love locks on…read morethem. Shaded and priced well. Def a good place to sit grab a drink after walking around and sight seeing all day

I wouldn't recommend this bar. The service was slow and poor. The beer selection was very limited…read more Although the menu clearly states that they accept credit cards, I was abruptly told to pay in cash when i asked for the check. Misleading and unprofessional!!!

We were looking for a different restaurant when we stumbled upon Binding Schirn, but so glad we…read moredid. They serve traditional German food and beer. We sat outside at communal tables under umbrellas, so we could people watch in the square and enjoy the beautiful day. We were starving after a day of travel, so we ordered a ton of food: the tomato soup and goulash soup to start--which were both so good! I can't name the slice used in the goulash, but the flavor was robust and so filling! I could eat both soups every day and die happy! Next we had our main courses: my husband tried the Rindwurst mit Kartoffelsalat (rindwurst is a beef based sausage) and I tried the Krakauerwurst mit Kartoffelsalat (krakauerwurst is a pork based sausage); kartoffelsalat is a potato salad. Entrees also came w a slaw of carrots and cabbage and a slice of brown bread. The sausage was so flavorful, the potato salad delicious, and that brown brea!! So glad this was our first dinner in Germany!!