I had the fish in tomato sauce and side of fried potatoes and my husband the boar tagliatelle and…read moreside of grilled veggies, finished off with a slice of pear tart. Overall very good food. My husbands pasta cold have been better with more sauce, but I loved my fish. All of the above with a bottle of Pellegrino and a bottle of Prosecco the total came to €65. Would go back.

We actually didn't dine here so I cannot speak for the food and the reason we didn't eat here is…read morebecause the owner was so rude he actually grunted as we walked into the establishment. He seemed bothered by the fact that we wanted to eat there, so we left!