This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

We were staying at the Intercontinental, just a short walk away. I must say I usually am never a…read morefan of beef outside the US.... but this was great. We got a plate with 5 different cuts of meat and my husband and I shared it along with some beans and au gratin potatoes. Meat was tender and flavorful. The potatoes were a bit bland, but that's likely because I am used to the boxed version full of preservatives and artificial flavors. The service was great! They also had a very nice wine list. I don't remember the price, but I do remember thinking I couldn't get this type of meal, wine and service in the US for that.

I was reluctant to try this place because there were a few negative reviews, but it is very close…read moreto my hotel and I didn't want to take a cab anywhere. so I went with low expectations. I am american and don't speak Portuguese so I was a bit worried because I was on my own. but the menu had both Portuguese and English and as soon as I told the waiter I didn't speak the language he immediately called over the maitre d' who took over. the experience, from start to finish, was fantastic. well one kinda funny thing, I ordered a martini and he said they weren't sure how to make it but would try. he brought a martini glass full of sweet vermouth and a side shot of vodka. but I drank it without complaining. he was so insistent in asking if they made it correctly that I finally told him the proper mix but not to worry. but he brought another one, gratis. this was very nice, but don't people in Brazil drink martinis? anyway, on to the food with the bread they brought out a large plate of condiments, marinated garlic cloves, some grilled eggplant, salsa and a creamy blue cheese spread that was addicting. I had a salad and ribeye steak with potatoes and grilled vegetables. the steak was out of this world. perfectly cooked and HUGE. I couldn't finish it (probably because I had so much of the bread and blue cheese spread haha). I highly recommend the Flan for dessert. I took it on the waiter's suggestion and it was the best I've ever had. I guess it was a little expensive, I had salad, one of the most expensive steaks, al la carte veggies, dessert, the martini and 1/2 bottle of wine and it was more than $100 with service included. but you could certainly cut out the drinks and dessert, share the vegetables and have a reasonable dinner. this was my first Argentinian restaurant so I don't have a benchmark, but I will definitely come back to this place, especially if I'm staying close by. they have entertainment on Friday nights but I don't know how it is

Atmosphere is nice and cozy, service is really slow…read more Portions are reasonable, not too big and not too small. Juices are served in a pitcher, you can share with someone. Menu is provided by an ipad where you can see the pictures and prices and the list of items they serve. There is no parking on the street, valet is provided.

It is one of favorite place to eat meat in São Paulo!!!…read moreExcellent atmosphere and best of all excellent excellent meat! My recommendation is vacio, with Mix salad and the parrilero rice!!! It is a must go in São Paulo!

Martín Fierro is an unpretentious place just off the beaten path in Vila Madalena for "lo-fi" fine…read moredining. I had the empanada, which was average but not bad, followed by a delicious chorizo steak and "rustic" potatoes and sweet potatoes on the side. I'll have to go again to try other menu options, but I had a great first impression.

Yummy eats in SP!! Cute restaurant with ample space and great service. I came with a friend for a…read morelate dinner and wow was it good! We shared some palmitas, fries, and Lomo. Everything was spectacular! I absolutely loved the grilled palmita with capers (what a nice combo)! The Lomo was huge! Was not expecting such a good Argentinian meal in SP, but it was great! We didn't have room for dessert, but I will definitely be back on my next visit. Come give this place a try if you're in the area!

High quality steakhouse with outstanding sides and sauces. The meat is certainly a notch above the…read moreall you can eat churrascarias. Massive portions, great Malbec wine. Impeccable attentive service.

Really enjoyed my meal. Sangria, empanada, flank steak, and fried banana dessert. I do not speak…read morePortuguese and Martin (sp?) was very helpful.

I've been to other Brazilian steak houses but nothing like this place. It's always nice when you…read morecan experience authentic cuisine. The rules are the same red means no more meat, green means bring it on. Of course the salad and sushi bars are designed to fill your tank before the meat comes. DON'T DO IT!!!!! Save space for the meat. That's why you come to a Brazilian steak house. We were a party of one hundred so hats off for serving all of us and the normal patrons. Most of the meat was tender, juicy and well seasoned. Occasionally, I had a dry piece but that was the exception not the rule. The wait staff was super friendly and did there very best serving a bunch of gringos who don't speak Portuguese. The desert platter was pretty yummy as well with all kinds of options pictured below. Exciting atmosphere and fun place to eat.

This place is a hidden gem! The rodizio is BRL 79.99 per person. The quality of the meat here is…read morecomparable, and in some cases better than the Fogo de Chaos and Vento Harraganos of São Paulo. Highly recommended! The service is wonderful and the wait staff pays great attention the customers needs.