Solid breakfast spot and the line up shows you that. It's not fancy but it's exactly what you want…read morefrom a breakfast place-hits the spot, is what it is and filling. Servers are doing their best. We sat on the patio and it was comfortable. Some confusion around patrons knowing what is the bakery/coffee line and eat in. Will of course come back.

I ordered the turkey, cranberry and swiss burger ... excellent. Patty was a little thin, fries were…read moregreat. They have a bakery inside as well, I had a piece of puff wheat square which was baked perfectly.

We loved this quaint little restaurant. We had the best cheesecake and I actually remembered to…read moretake photos. Piper was such an attentive waitress. Thank you for finding my Touque. I'll be back.

I ordered the hangover soup that has bison in it and a side of onion rings. Both were excellent and…read morereally crispy onion rings. My wife ordered the Greek salad which was also excellent. We ate at this place once again July 8, I ordered the power bowl and my wife ordered the hangover soup ... excellent!

Fantastic fare. Steaks are aged 28 days and it shows. The ny'r was like eating cheese it was so…read moresoft and at well done it had to be the juiciest well done steak ever. The bison rib infused with Saskatoon berry was just simply delicious. It's a must eat if in the area.

Great food, great quality, prompt service, friendly staff - photos I am including are their…read morehamburger steak, which I had today, and the perogy dinner, had May 1st. My favourite thing on their menu is the chipotle chicken salad. Good value for money, generous portion sizes.

Good food. Friendly staff. Specialize in chicken, pizza and regular fare. Will stop again. Had…read morethe chicken this evening. Coleslaw and gravy were very good. Chicken was as well. Fairly busy at 5:30 on a Sunday night. Lots of take out as well.

Sungs is a classic smalltown Chinese/American food joint you can find anywhere across western…read moreCanada. But what makes Sungs special are his noodles. Shanghai Noodles. Extra, EXTRA spicy for me, those noodles are delicious. Dry spicy as opposed to soaked in sauce, full of fresh vegetables and served at a portion to price ratio that all but ensures you go home with noodles for lunch and change in your pocket. Not for the weak of constitution, but a rewarding culinary adventure if you take the plunge.

Handy at lunch time. Sushi, Soup, Chicken, Sandwiches etc. Some seating available. Average…read morequality.

Has been my go to spot for pizza since they opened, haven't been disappointed once. Their donairs…read moreare great but make sure you got extra napkins!

Pizza was a Lg Thin Cr. Paid $17 Rank: 4/10…read moreIt's a $12 zah. At best. Won't order again, it's of the same ilk as Pizza Pizza, Swan, Etc... or any 2 for 1 franchise.

This is a second location for the business, located in the Scrase's Mercantile building, in…read moredowntown Wasagaming. On a recent trip to the lake, I ate lunch at this location twice and both times the food was excellent (4 stars) but the service was below average (2 stars). The food is excellent, at least on par with the original location. I love the pizza here, especially the Mediterranean (olives, goat cheese, red pepper, eggplant & spinach). The Margherita is also good, but is not made in a traditional way, so do not look to it for the classic Neapolitan pizza style. I also really enjoyed the Beet Root & Goat Cheese salad (which could in fact be considered a meal by itself because it is huge!) that has a perfect amount of orange citrus taste to help make it unique. I enjoyed a few cocktails here, the one that stood out was a Dill Vodka Caesar. Unfortunately, the second time I was there and trying to order it, the bar was out of garnish for the drink. The bartender had car trouble (or something?) and it took some convincing for the server to even consider cutting a lime for the drink, which thankfully, she eventually did. Overall, the service was a little cold but I guess it was efficient. It is just not what you expect and or want to pay for while you are vacationing. The second visit (missing bartender) was some of the slowest service I have ever had, it took over 90 minutes for lunch, as the kitchen was also operating at a snails pace. Maybe it was my fault for coming during the transition from breakfast to lunch? The food is worth the wait if you have the time and patience.

Was disappointed with this restaurant ... a few people bragged about their pizza. I've had way…read morebetter elsewhere like in my backyard. They seem to rush people out near the end of the evening even though their hours say closed at 11:00 pm. We were only there until 9:00 pm maybe their is no management on staff to ensure they stay open.