The atmosphere was pleasant and the staff was nice and helpful. Food presentation was good and…read more very tasty. Pleased with overall experience and would recommend.

It was just wonderful! First of all, the restaurant inside is really nicely decorated, you just…read morefeel very good and not overwhelmed like in a typical Chinese restaurant (I know Gangnam is Korean, I was just comparing to Chinese). The staff is always running around, but were fast fulfilling all resquests. On top of that, they were really friendly!! The food is a little pricy, but absolute average compared to other prices for Korean food (and what you get for the money). The entry was a Korean pancake "Pajeon". It was good, but not too special. With the special soy sauce, the fish was indeed a good entry. For the main course we had Kimchi Jigae and Beef Bimbimbap. Both dishes were just excellent, it is just the kind of restaurants which you know for sure to return regularly! The details were the most impressive to me (cups, presentation of food, interior design, etc). So, I love this Korean restaurant, and we will come here again, for sure!

If I closed my eyes I will think I'm in Korea eating in a little restaurant a delicious bulgogi…read morewith the side dishes! I will go back again for sure. So in love!

The owner was unkind, he made me and my friends feel uncomfortable. I was embrassed because of him…read more Bibimbap is quite nice but it is way too much.

Ogam's food and service is exceptional. For a party of two we had to make reservations to ensure we…read morehad a spot. Once we arrived, our server scanned our health passes and sat us down. Then we decided to order some starters and rice wine to start. The salad with dumplings was very fresh with a sweet-tart dressing; dumplings were crisp on the outside, tender and delicious on the inside. My main course was bibimbap in a hot stone bowl. When it arrived at the table the bowl was still sizzling. The dish is rice topped with carrots, zucchini, mushrooms, green leafy vegetable, egg (this costs extra) and well seasoned pork. The food was bursting with colors, flavors, and textures, a real sensory experience. I rinsed the food down between bites with the rice wine *yummy*. To end the meal I had the green tea mochi; a chewy dough textured rice, encasing green tea ice cream. Overall the restaurant is very good, service is excellent, and don't forget to make a reservation to ensure you have a table. Will definitely be back again.

From the owner: Ogam is a traditional Korean restaurant with barbecue. Everyone can enjoy with their family,…read morefriends and colleagues.

Excellent magasin et excellent service. Nous y faisons régulièrement nos courses…read more Si je laisse un avis aujourd'hui, c'est parce que nous avions oublié un sac contenant des documents importants et de l'argent. Le magasin nous a rapidement contactés grâce au numéro laissé sur Google Maps, ils ont retrouvé le sac et nous l'ont rendu sans aucune perte. Un grand merci pour leur honnêteté et leur professionnalisme !

Super clean with a great selection of Korean and Japanese products. Friendly service.read more

I can't believe I went here based on yelp reviews. We went there as soon as they opened (7:15) and…read moreordered right away. (3 people ordered 3 same dishes) We were the first table, but it took more than 30min to get our food!! And it was terrible-I felt so bad for my Italian friend who had never tried Korean food before. (He said "it's eatable") The bibimbap had some veggies that were ok (shiitake and zucchini), but the bean sprouts and carrots were not cooked. And the pepper sauce (gochujang) that was already on top, not on the side, was so salty it ruined the whole dish. The rice was not fresh, and the stone bowl wasn't that hot. And no side dishes!!! Such a disappointing experience with yelp again. I should have not tried Asian places in a small French town... (&This is not a Korean place, not owned by Korean people.)

From the owner: Barbecue à la façon coréenne, avec 2 sortes de viande : boeuf rond de gîte et poulet…read more Un bon choix de bols en pierre (bibimbap, bulgogi, végétarien....), de riz sautés et de brochettes. Quelques desserts pas très coréens mais faits maison.

American from LA here. This blows any sushi you will eat in LA. Outstanding Japanese restaurant.read more

Excellent service and sushi! Came in without reservations (my fault) and they found us a table in…read morethe back even though it was fully booked. The food was excellent, everything we had was great from the soup to the desert and the staff speak great English for those who are visiting like myself.

We came here for a late dinner after arriving via train from Paris and am so glad we were able to…read moreget a table! We had chicken karagge, yakisoba, and the eel on rice bowl. Our food was made fresh to order and amazing!!! My eel was so bomb and the portion was very generous. The staff here were super cool and attentive, for being a small and busy night. The beer and sake were also flowing and they had a nice selection. The prices and portions were perfect and I was blown away by the authenticity of the food here. Definitely a hidden gem to seek out if you're in Lyon!

After 2 weeks in France, we have craving for ramen and find this Japanese ramen places near our…read morehotel and the review on YELP is very good. However, we were extremely disappointed. (Not that we set our standard high, during our 2weeks in France, we had ate Ramen in Nice and it's way way better than this. The noodle is too sloggy (so soft that they were broken into short pieces) and soup is just normal. And the people operating are not even Japanese. Please go other ramen shop.

From the owner: Saveurs coréennes Le Doshilack, qui signifie casse-croûte en coréen, propose en quelques plats un…read morevoyage à l'autre bout du monde. La gérante et chef cuisinière du restaurant, Taekyung Lim, accueille sa clientèle avec générosité et délicatesse. Elle commente volontiers la cuisine typique et authentique qu'elle propose. A savourer notamment : le Jeyouck (porc mariné sauce soja avec piments et ail), le barbecue coréen, le kimchi (chou pimenté et fermenté). L'ambiance est familiale et la clientèle bigarrée et populaire.