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Cooper's Landing

4.1 (74 reviews)
PriceyHotels
Closed 10:00 am - 3:00 pm

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Crab Benedict
Clinton S.

Excellent food, atmosphere, and service. The Crab Benedict was to die for. Highly recommend and make a reservation.

Seafood in pastry
Kerry M.

Surprised to have such fine dining in a small town. I've had brunch there before but this was first time having dinner. Met friends there and we were all impressed. We had crab dip. Mushroom appetizer was out of this world. Steak , salads, and seafood in puff pastry. Everything was delicious and the service was excellent. Will definitely be back.

Julie M.

The ambiance is wonderful sitting under the wisteria on the large deck. Food was great and I recommend sharing a pitcher of the Strawberry Lemonade cocktail. Toward the later part of dinner, it started getting cold and our server, Terrill, brought us blankets to drape over our legs. Talk about going above and beyond with customer service! I would highly recommend for a unique experience.

Stained coverlet

Gauche, tawdry, graceless - $357.81 reasons why, with photos! After looking at the website and the anticipation of spending a night at a not so cheap B&B - all I can say is that they had a great photographer shoot their photos - at least my photos present a truer picture and they're free! Coopers Landing was recommended by someone locally as a great B&B and a dog friendly place. Made reservations to include our dog for an over night stay. After a 4-1/2 hour drive we arrived only to be met by a staff member who rudely informed us that the reservation did not include a dog and that she did not know if we could stay there. I told her that I did make the reservation to include our dog with the understanding that there was a $25.00 fee included in our charges. She then consulted someone else, returned to us and said, "We'll let you stay". (At this point I knew we were not off to a good start). On the way to the "Sage Room", this same staff member asked, "Is your dog a yapper? Because you have people next door to you". I informed her no. I then inquired about our 6:00 dinner reservations on the patio (they at least got that right). She confirmed this, then told us that we would be seated in the corner so the dog would not disturb the other diners. (By this time I was fuming). She showed us to our room, pointed out the "amenities" and such. Told us to keep the entry way door closed to keep the upstairs rooms cool. (One thermostat must control all rooms on this level - how handy). As she left she gave us a sticky note with the key code written on it to get into our room. We went down to eat dinner (with the dog). Considering the prices on the menu we expected a delicious meal. Wrong - it was mediocre at best. On a positive note, the other diners loved the dog. Back to the Sage Room. The free amenities included small bags of chips, ground coffee in a plastic bag, two coffee cups an old Mr. Coffee brewer. The small frig held bottled water and on top of the frig was the microwave oven. The room appeared to be furnished with flea market finds that must have been meant to convey a "shabby chic" look, but it missed the mark - it just looked shabby and cheap. The bed covering was stained and the pillows only had pillow cases covering them - there was no pillow protectors. Then there was the mattress - great if you like sleeping in a trough. The bathroom was decorated with the leftover flea market finds. Maybe I expected too much paying for a $200/night room - but toilet paper on a small shelf above the toilet (next to the luxury bath products in a box) just doesn't make the right impression. Oh, I almost forgot the two person jacuzzi tub - looked old and worn. Checking out the next morning I spoke with one of the owners, a very lovely young woman. She said she heard about the mix up but didn't have an opportunity to speak to us about it. Paid our $357.81 tab and left. There is a saying "You get what you pay for". If that's true, I want a refund.

Vegetables in Puff Pastry
Terri M.

Finally! An excellent restaurant in Clarksville! The venue is beautiful, both in the historic house and on the outside patio, which is tucked under gorgeous trees and sparkled with fairy lights. The menu is fresh and has lots in offer for both meat eaters and vegetarians. I had the vegetables in homemade puff pastry, and it was just excellent--perfect pastry and just the right veggies and cheese inside, served surrounded by tender greens. For dessert, homemade cheesecake with warm bananas Foster topping--also superb. Service was knowledgeable, professional, and friendly. I will ask for John's table next visit, for sure! This would be a top notch go-to restaurant anywhere, but especially wonderful to have in Clarksville.

Keith F.

It's easy to really praise this very attractive restaurant in the heart of Clarksville. The garden setting is beautiful. The menu is ambitious. The dishes are presented well and the food is tasty. But -. First, it's overpriced and pretentious. Second, the service was just adequate. Third, they had the nerve to charge $5 per person cover charge for a group that began playing just before we asked for the check. But the real problem - my $25 steak had five big chunks of gristle that I left on the plate, amounting to at least 15% of the steak. When the waiter asked how everything was I pointed out the the flawed steak. His response - "I'll tell the chef". That's the last I heard. I wasn't looking for a refund but not even an apology or an expression of regret!

Prosciutto wrapped asparagus
Valerie V.

This place is extremely charming. My friends and I visited for a cooking class before Valentine's Day. What a fun and wonderful experience! We wanted to come do this because Cooper's has been incredibly generous to our nonprofit donating a night's stay the past couple of years. I have heard great things about their holiday meals for Thanksgiving and Easter as well. They start by offering a cheese and wine reception. Then yeh group goes into the kitchen where there's a giant table and cook space to watch everything that is happening. They give you printed recipes to take with you as well. We made prosciutto wrapped asparagus, Seafood puff pastry, and Bananas flambé (bananas foster). The chefs were very nice and funny and talented. I will definitely do another class here!

Menu for cooking class

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9 months ago

The Food and service are top notch. This is also a great location for a group gathering or wedding rehearsal party.

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3 years ago

Very nice atmosphere and history. Good quality food and service. Definitely a nice place to return for a date night or weekend

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7 years ago

Their New Year's Day Bloody Mary Brunch is a great option for the morning after NYE!

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Review Highlights - Cooper's Landing

We met with Nichol the month before the wedding and sat with her and went over every detail of my wedding.

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The Inn On The Avenues - Lady with her signature collar tag

The Inn On The Avenues

(10 reviews)

$

We really enjoyed our time at Inn on the Avenues! The house was lovely, the beds comfortable, and…read morethe owners were great conversationalists that told us so many interesting things about the history of Farmville. And breakfast was excellent...the most delicious orange French toast, with poached eggs, asparagus, yogurt and berries. And their dog was a dear! We would gladly stay here again and recommend it to anyone. Thank you for a lovely evening!

My girlfriend, her daughter and I stayed here two days before Thanksgiving. We wanted something…read morebetter than a hotel or motel and that is exactly what we got. . . a true Southern hospitality stay. The Inn was just perfect. A 1910 home with grand rooms, high ceilings and filled with charm you will never get from a corporate chain. The rooms were lovely, spacious and the bathroom was gigantic with a beautiful claw foot tub. Breakfast was served in the grand dining room with a large fireplace. We were served coffee, tea, 4 different juices, fresh baked pastries, quiche, yogurt, bacon and more bacon. We felt like royalty. Our only complaint was that we couldn't stay longer. We were only in town for one day. The Inn on the Avenues was an amazing stay and we whole heartedly recommend you choose this place over any hotel/motel. The price was great, food was delicious, the owner was as kind as could be and it was an unforgettable stop on our vacation. We look forward to our next stay here.

Cooper's Landing - hotels - Updated May 2026

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