Saporiamo is a delicatessen with freshly made pasta dishes to cook at home and ready to eat meals…read moreas well. You can take the ready made meals away or eat them on Saporiamo's tables in the piazza. I've taken my lunch a few times from Saporiamo and have always been happy.

An outstanding, informative, and kind balsamic tasting and purchasing experience. We found our…read moreperfect match in one aged in mulberry wood!

We had a lovely balsamic tasting here and learned so much. We also went home with lovely…read moretraditional balsamic of Modena. The hosts were lovely!

I always love going to all the different markets when I travel and this one didn't disappoint…read more Fresh fruits, meats, cheese, fish, pastas, bakery items, side dishes, this market has it all plus many restaurants to try. It's always a pleasure to walk around and soak in the local experience. There are a number of places to eat and I would recommend 2 restaurants to try in the market. Balsamico e Cucina - Monari Federzoni & Da Sergio "Abruzzo e le sue meraviglie " both are good for lunch or an afternoon snack. Great place to purchase gifts for the people back home.

Hahaha - somehow the overall rating for this market is four and a half stars?! That's like giving…read moreheaven a 4.5 star rating! In my fantasies, I bicycle to this market every day for provisions, which I then cook in my beautiful apartment overlooking the square. In reality, we circled the market several times, wishing we each had three stomachs so we could try everything in sight. We did a tasting of balsamic vinegars at Monari Federzoni, led by a lovely and knowledgeable young lady who spoke excellent English. Then we ate delicious little meatballs glazed in balsamic with sweet and sour onions, and tortellini with parmesan cream, washed down with Lambrusco - a five star experience if I ever had one!

Giant, super clean and near where we were staying. I could live in the cured meats and cheeses…read moredepartments alone. Culatello of all types? That's crazy talk. If i only had a kitchen i would have probably plunked down way more than just the sparkling water and charcuterie snacks...