From the owner: Huile d'olive & cie selectionne pour vous des produits de Crète, naturels et de qualité. Nous…read moretravaillons en direct avec les producteurs pour garantir à nos clients le meilleur rapport qualité prix. De l'huile d'olive bio au vinaigre balsamique au miel de thym, en passant par les infusions, les herbes aromatiques, le miel et les olives, nous vous proposons nos produits authentiques pour une cuisine savoureuse!

From the owner: Épicerie fine avec des épices de qualité, poivres, sels, thés et infusions, fruits secs, fruits…read moreconfit, sucre du monde...

It is a cafe that open early and line for breakfast. We were here around 10:45. We decided to have…read morelunch. They check if you have sanitary pass. We were able to get the few seat available to us on the outside. We got the chicken salad and chicken pita sandwich. These two item just average. The dressing also just average. It is definitely a place to fill your stomach nothing else.

Best tropézienne I've ever had; extremely light, crispy top, just the right amount of raspberries,…read moreperfectly balanced flavour.

Items Selected: Strawberry, Biscuit, Butter Caramel,…read morePistachio Macaron Butter and Vanilla Caramels Tarte Tatin St. Honore with Crème Caramel Base Baba au Rhum Originally targeted for another day, but finding itself slotted in on Monday as an evening walk led directly past its still-open doors, Chokola par Sebastien Bouillet proved every bit what the rumors had alleged of the patisserie now spread as far as Tokyo, the products amongst the very best in any city while the service is so indifferent that one wonders how the stores even manage to make a sale. Small in size, and in a way 'overcrowded' with confections crawling up to the door plus two glass cases featuring macarons and plated desserts sitting to the right and at the back of the store, entry to Chokola is perhaps an intended case of sensory overload as notes of cocoa and sugar permeate the air, the guest at first seemingly left alone to take it all in and peruse the options but later a bit disconcerting when the staff barely acknowledges a "bonsoir" or request for assistance at the glass jars containing caramels just a few meters away. Undeterred by the ennui, largely as a result of being impressed by the craftsmanship shown in almost every concoction from tablets of chocolate to classic desserts given an upgrade through whimsical inspirations, it was finally after approximately ten minutes of gathering and boxing that 29.45€ was exchanged for nine different selections, and taking the items to the street for consumption later on the first bites of caramel proved a bit less flavorful than expected, the vanilla version a far better investment with a good melt and plenty of butter, a similar flavor profile found in the Butter Caramel macaron while the rest of the small cookies ranged from a jammy and delicious strawberry to Pistachio that was too sweet and almost 'gummy,' the latter likely a result of having sat in the case for too long. Enjoying the rest of the items after dinner while relaxing alongside the river outside the hotel, suffice it to say that by focusing on favorites there was little chance that Bouillet was going to fail in impressing a prone palate, yet as much as I anticipated enjoying the trio selected there was no way to anticipate just how good each of the three items would be - the fully saturated baba using a meringue-like topping to temper the alcohol while both the tarte tatin and St. Honore saw a traditional preparation placed atop a flaky butter crust, the former absolutely packed with caramelized apples while the balls of stuffed choux and light cream rested on a crème caramel that poured forth just seconds after fork cracked the base.

Yum! Prettiest…read morelittle pastry shop ever. Even if you don't buy anything, just stop in for the lovely smells and colors. Every pastry is exquisitely made and gorgeous. We bought a fruit tart and a raspberry tart. Both were delicious. Rich without being heavy; sweet without being cloying.