Stopped in for the first time and picked up some empanadas for dinner. The place is clean and…read morebright and the service was friendly and helpful. They packaged them to go with helpful reheat instructions. We tried the chicken, beef, squash and spinach. All were excellent and tasty! My husband and I split all 4 and it was the perfect portion for dinner. I love that we can eat there, take it to go for a later dinner or take them frozen. We'll be back!

I've seen this place a few times and finally got the opportunity to try it out!…read more Inside, they have displays of all their pastries but some are real, some are display only. It's very white / modern inside like a doctor's office... This isn't the kinda cafe that smells like their baked goods inside with comfy lounge chairs. There's zero prices listed on the pastries which I didn't like but from what I recall Mini tarts $3.30 Mousse $4-5 Paleta $5 which is dulce de leche mixed with meringue pieces and coated in white chocolate We got a lemon tart and a paleta. We didn't care for the paleta.... It didn't taste like anything but VERY sweet. Not my cup of tea The lemon tart had more flavor but I wished it was more tart to topping. However, I thought the prices were kinda high. I mean, sweet hut has tarts maybe the same size or slightly bigger than are only $2.50 ish. It's in a shopping center so plenty of parking Overall, they were ok but a bit more expensive than I wanted to pay & too sweet for me but I'm glad we tried

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

My chef. Alan Peterson was beyond expectations. The atmosphere he created as well as the delicious…read morefood he prepared and made. This was for our anniversary and although we have other chefs before .he was far and away the. best. Do yourself a favor and when considering a private chef email Alan Alan and Shiela Corin

This is my review for Chef Alan. He is a personal chef who also offers private cooking lessons in…read moreyour home. Below is his contact information. I discovered Chef Alan using thumbtack. Company- mychefalan.com Phone - 770-653-7076 E mail - agpete1696@gmail.com. Details: I hired Chef Alan recently for a personal cooking lesson at my home and my husband and I enjoyed the experience very much. Chef Alan took plenty of time beforehand to hear what I wanted to learn and even met me at a nearby Kroger to help select the shopping items. The menu items we cooked were seriously delicious! Menu: We made boneless pork piccata and mashed potatoes. Both items turned out wonderful-excellent flavor and presentation. Overall experience: Chef Alan was happy to share his knowledge with us and answered general questions about cooking and gave us equipment tips. He even emailed us the ingredients and recipe afterwards so I have it on file to make again and again. I would recommend taking a personal cooking class to anyone who has a difficult time following recipes and for anyone who is tired of throwing away food and countless meals you've taken time to prepare. Learning how to cook from a personal chef like Chef Alan will help save you so much time and money in the end it's well worth it. I will absolutely hire Chef Alan again for many more cooking lessons.

Let me just say they lost a customer. I was gifted cooking…read moreclasses .I Scheduled a pasta making class and was excited to go. On the way there that evening I received a call saying the class cancelled due to not enough participants. I said no problem, I understand things happen. I rescheduled for another class a month later. We had a family emergency the afternoon of the class and I called to cancel/reschedule. I was informed that they would LET me cancel but I would forfite the full cost of the class. I explained that they had cancelled on me, It was ok but I would like the same courtesy. They said No that they already bought the ingredients for the pasta!! WOW!! Not a great way to treat customers.

Always a great visit. So many must have items; deciding which to get each visit is the only…read moredifficulty I ever have in this shop. I now

I put together a Corporate Event here in the Atlanta area for a number of Vendor Partners and…read moreCorporate Officers on September 21st. In handling a range of different logistic challenges I needed to find a capable Catering Company that would be capable of providing great food for a group of 40 people including a numerous C-level executives from large Fortune 1000 Companies. Joshua and his Team were a pleasure to work with and did a fantastic job. Very happy to recommend them and did to the group that runs the Venue for future events.

Oh my what a guy this Chef is. He knows what he is doing and teaches you exactly what he is doing…read morein the moment making you feel like his long time trainee with trust and enthusiasm to the point you feel like you already know what you are doing. His creations are on point, delicious, and extremely professional. We only did a few dishes together but I feel like I know my way better around my own kitchen way more than I used to. Thank you, Chef Joshua. For everything!

I drive almost 3 hours to this store several times a year. They always have what intend to…read morepurchase. The staff is great, very knowledgeable and they hustle. Seldom do you find customer service like this.

I came to this store already being familiar with its reputation of educating customers, a strong…read morestance on nourishing food, and friendly customer service. I have since visited two or three times, and it has followed through on its reputation! Sue Becker is extremely well known in the flour milling scene, and even though it's a 45 minute drive for me, I feel lucky getting to be "so close" to her store. They have everything you need to start milling and then some. Many different grains are available, including oils and vinegars, salts and sucanat (a sugar alternative that's basically dehydrated honey). Cookbooks, cooking tools, a few snacky treats, loose leaf teas, and coffees and more are all available. Housed in a warehouse building, the interior isn't anything glamorous, and half of the building is separated from the store by a large curtain, portioning off a classroom area. The A+ staff is knowledgeable and friendly, even while starting busy, and has gone out of their way to help me with multiple things before (e.g. even kindly helping clean up after a sick child!). Saturdays are class days and get busy. They're small parking lot will get full, but being near the end of a side street, street parking is widely available. You might have to walk some yards, but you don't have any trouble even on the busy day. Online ordering and picking up or shipping is available if you prefer. Pricing is fair. They only stock organic of a particular item *IF* the organic is the same price or cheaper than the non-organic version. Otherwise, organic and non are often both available for the most popular grains. I really like how they portion out batch amounts for Ezekiel bread so you can just buy a bag of the 12(?) grains measured out for you instead of having to buy 12 separate small bags of grain. Thoughtful touches like this along with the many free printed hand outs with conversion sheets and guides show that Bread Beckers really cares about empowering people to mill their own grains. They'll walk you through every step. (If you come from far away and need a pit stop with your kiddos like I do, I recommend J.J. Biello Park nearby. They have a restroom, covered pavilion, and playground.)

Super dope wine venue that's much more than your typical bottle wine shop…read more So it's in a shopping strip mall area so there's free parking there. It's on toward the end of the shopping strip so it's not hard to find. You'll look at the building and there are some indoor and outdoor seats for you, and it's very neat and clean. Coming inside it's a lot bigger than what you would expect. They have a wall of wine, as they should, they have a back room where they do tastings, and not like four tables that are set up. They have like tastings and cooking lessons as well so there's tables and stoves and all sorts of things. They have a full kitchen with a kitchen menu that I hear. The fool was pretty good. I actually didn't try the food on the first time around because I just eaten and I just wanted to stop And to see what it was about because it's been on my list. When I went I sat at the bar and the bartender (Tay) took care of me. She was super cool and we had a good conversation. The bar has liquor there so it's not only wine. They have a very limited selection of liquor but there is liquor there. They have a cocktail menu, again. It's kind of limited, but they can pretty much make whatever you need. But the show the spotlight is going to be on the wine selections. Wish they had plenty of them. I was picking out a wine to try and she definitely helped and gave good advice and led me in a good direction. She was awesome. Now they have a wine club. This wine club is pretty good, so I may consider trying it. I'm already part of wine club elsewhere, but this one might be a little bit different. For the wine club you pay a price and you get about four bottles of wine, but you also get to do all of the tastings as well. You get the good a membership discount if you bring people in to dine-in as well. There's a lot that goes into it. There should be a picture of it in my review so check that out. Oddly enough, they also have trips that they go on for people who want to visit different wine venues. It's really surprising because that isn't a small thing to take group trips to some random part to sample wine. But if you're a wine drinker, and you have the the money to spend, this would be cool to be around like-minded people. They really have a lot to offer! I thought it was a really good random walk-in for me, I enjoyed it. The atmosphere was good, the selections were really good, the customer service was really good, it was great on all parts.

If your in the Chamblee area, Vino Venue is a great place to sample some wine and grab lunch. If…read moreyou have a dinner party to attend and looking for a gift, they will help you select a nice bottle and gift card (my friend loves cooking classes) which is exactly what I did. Both gifts were a hit!!!

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

Went today and thoroughly enjoyed it and learned a lot!! I've been smoking meats for years but it…read morewas hit and miss technique. Now I have a better understanding as to what real BBQ is and how to make it right. They truly have a knack to train even an old dog like me!! If you want to get a good education on how and why to BBQ then you need to sign up for their class.

Best BBQ cooking school. Great info. They cover the basics and make it fun too. It's a full day…read moreof BBQ.

The kids love this place!! So many choices including gluten free cookie options too…read more There's not much inside seating (4x4p tables), but it was HOPPING on a 30-something degree evening, so that tells you what the yummy level is!

Stopped here for a sweet treat after lunch and I do not regret it! I am a sucker for some cookies…read moreand ice cream and what better way to fulfill any of that craving with a build your own ice cream cookie sandwich. I feel like they had a great selection of ice cream and cookies that were fresh/homemade. Both the ice cream and the cookies held so much flavor. I also like how they had a variety of options of not just the cookie flavors with ice cream flavors as well. This is located in a plaza with other shopping areas, so there was plenty of parking. I feel as if we received great customer service. in addition, I do believe that this establishment was very clean and followed any sort of health and safety guidelines. I really enjoyed this place so much and I am definitely going to be making another trip back soon!