From the owner: Nous proposons : -…read moreDes cours aux Particuliers (parents/enfants, enfants, adulte, anniversaire, enterrement de vie de jeune fille, etc.) - Des cours aux Entreprises (challenge, recrutement, séminaire, team-building, pot de départ, etc.). - Une Formule Déjeuner les mardis et jeudis, élaboration d'un plat durant 30 minutes. Un verre de vin et le dessert du jour concocté par le chef, sont inclus. Notre chef Vincent, heureux de vous faire partager ses astuces et ses recettes originales. Vous pourrez ensuite emporter votre plat ou le déguster sur place dans une ambiance conviviale et décontractée. Notre atelier est facilement accessible en voiture avec un parking gratuit et proche du métro les Prés.

Small quantities of a small variety of foodstuff. Good quality though. Looking for bulk? This is…read morenot the place. This is a place to go for equipment. High end stuff and not really well laid out. I like the other place up the street more. Although, I much prefer to shop the restaurant supply houses anyway.

A disappointing experience for 75 euros/person. The sushi lesson was run by an amateurish and…read morerather abrasive guy. To keep their margins up, the ingredients used were minimalist. Even if some items turned out fairly tasty, the meal as a whole lacked colour/ flavour/ variety.

My favorite stop on the trip so far! What a delightful time, we had!…read more Our instructor was Ghazal, and she was just magnificent! Very fun, helpful, and personable, and she made the class very easy! Everyone there was so friendly and the process itself was such a blast! PLUS, we came away with some great tasting praline! A really unforgettable experience!

My mother and I started a tradition last year that every time we went to Europe, we would do some…read moresort of cooking class or workshop. We started off with a Macaroon workshop in Paris, and now the waffle workshop in Brussels. Not only is this workshop super affordable, but it's a blast and doesn't take up too much of your day. Prior to making waffles, you listen to a short presentation about waffles, including history and facts. Very interesting. You can choose to make a smaller or larger batch of batter, but who wouldn't want to make the larger?! The waffles were easy to make, following along with the recipe. Once they were done cooking, we could choose from a variety of different toppings including chocolate, strawberry, and cocoa sauce, peanut butter, Nutella, Biscoff spread, fresh strawberries, nuts, and more. This may be controversial, but these waffles were not as tasty as the ones you can find on the street. Don't get me wrong, they were delicious but they were missing something compared to the classic street waffle. Our instructor was absolutely precious and very helpful. She went out of her way to make sure we had a great experience. Each person is served one drink to enjoy with their waffle. Aluminum foil is provided to take extra waffles home. Highly recommend this class. Loads of fun!

From the owner: BIENVENUE ! "Au Rendez-Vous Des Amis"…read moreEngagée pour une cuisine éthique, je vous propose un monde haut en couleurs et plein de saveurs. Rempli d'idées gourmandes, de produits naturels sains et équilibrés. Pour le plaisir des yeux et la jouissance de vos papilles. Le principe de base de la cuisine repose sur des produits sélectionnés avec soin, en excluant de toutes nos préparations les arômes et colorants artificiels, conservateurs et autres produits hydrogénés. À votre demande je peux réaliser vos événements avec des produits exclusivement issus de l'agriculture biologique.