I swung by there for dinner a couple of nights ago. The dinner menu is small, but interesting. I…read morehad an Aperol Spritz, which was sadly made too sweet by the over-addition of orange pieces, and for the main course I did the "wieprz w pęczaku" which are pork tenderloin medallions with barley and an apple chutney. Nice, solid rendition. They look to be a fascinating place for lunch and desserts, neither of which I had the opportunity to sample, so I'll have to give them another look and revise.

From the owner: "bliżej" to miejsce spotkań przyjaciół, wielbicieli dobrego i zdrowego jedzenia, a także…read morepozytywnych wibracji. menu zmienia się u nas sezonowo. wpadnij koniecznie na śniadanie, lunch lub kolację: w poniedziałek do każdego makaronu pijemy prosseco, we wtorek do każdej kanapy cydr, a w czwartek jemy świeże mule. w tygodniu do lunchu możesz wypić kieliszek wina lub lemoniadę oraz zjeść śniadanie w cenie kawy! odkryj z nami nowe smaki, oryginalne koktajle i naciesz oko niepowtarzalnym widokiem na najbardziej nowoczesną część gdyni - plac kaszubski. w weekend grają dj-e, a bliżej wypełnia się pozytywną energią i ludźmi. czujesz to? czekamy na ciebie!

Great food terrible service , especially if you want to UberEat they cancel every time you try to…read moreorder , after you already waited for the food. Go there to eat but DON'T order food online. You WILL NOT get it.

Terrible place to visit Poland!! I've had a bad experience. I wonder if it was because I was an…read moreAmerican. I've never felt this way in Poland. The guy told my wife and I that he couldn't replace our coals more than twice and right in front of us he replaces other people coals at least three times. The springs rolls were amazing though. If you want good customer service do not go here. The wait for the food and drinks was way too long. When I say long I mean I literally waited 30 minutes for another drink. I had to wave at the guy watching us to get another drink. After a hour of just sitting and talking to my wife he asked if we wanted another. My wife (polish) said he was just trying to get rid of us. This place is environmentally friendly though. You can relax but can't get good service.

This place presents me with some challenges to be fair in my review…read more I don't have enough polish (almost none) to engage with the locals and I'm totally ignorant of the society and its norms. So first things first, it was the halibut in chanterelle sauce at about a tenner that really attracted my interest. My wife opted for the salmon main with chips, which she enjoyed. So my first problem arose when the wait staff took quite a long time to bring the menu to us in an almost empty restaurant at lunchtime and there were no pleasantries nor smiles when, after far too long, a waitress eventually brought the menus. Yes it may be societal but this place was unique in our dining in Poland as everyone else at least was friendly - I bang on about this. When you dine out and pay over your hard-earned it's the hospitality industry - so being hospitable isn't just a clue but it's expected and frankly courtesy and a smile costs nothing. So when the food eventually arrived I was given the wrong dish - it was supposed to go to the next table and quite literally I was just about to take my first bite when the fuss stopped me. So once I got my halibut it was a delight. The fish was beautiful and really tasty. Five star alone and properly cooked. The chanterelle sauce too was excellent, again five star alone but I got about two tablespoons of sauce, far to small a portion. The plate had a vivid ghostbuster green oil that well out portioned the chanterelle sauce yet this gunge wasn't even mentioned on the menu. Now what was totally unacceptable was that the plate was stone cold. The chanterelle sauce was cold. The mashed potato was also cold and the barely warm fish cooled very fast too. This is zero star. Restaurants should never put hot food unto stone cold plates. In addition to being stone cold the potato mash was utterly and truly horrible. Waxy potatoes with the consistency of wallpaper paste rather than buttery floury potatoes. Waxy potatoes might work roasted or in potato salads but used as a mash they were truly awful. They may have been slightly better tasting had they been served hot but I wouldn't take them again free. I wouldn't conceive of returning here. The cappuccino was very good though. It's a borderline three stars but I believe I'm being generous.

I've just had one of the best meals in my life here. A duck leg was more incredible. Coming right…read moreof the bone. Great job chef Olek!