From the owner: la MìGOLA, la briciola in dialetto trentino, è un locale multitasking: il ristorante è stato…read moreampliato in un servizio che offre un variegato repertorio di caffetteria (dalle colazioni del mattino alle merende, dagli aperitivi all'happy hour), di vendita di prodotti gastronomici locali (formaggi e salumi, confetture ed erbe), pane fresco quotidiano 7/7 giorni, cantina di grappe e vini. Tutto in base ad alcune parole d'ordine: km zero, genuinità e particolarità. Se la cucina è indirizzata sempre più agli alimenti bio, i prodotti in vendita provengono da contadini, cantine, artigiani, tutti locali e spesso conosciuti solo dai gourmant.

Nice, lively atmosphere. We were there in high season, and the restaurant was completely full. The…read morewaiters were running to get everything delivered fast, but as it was so busy it still took quite some time. The personnel was very friendly. The pizza's we ordered were OK.

Typical Italian ski resorts restaurant. By name Italian but tailors to Italian and German cuisine…read more The deco is a bit dated 80s, but matches the deco of the ski village. We tried their pizza and all 3 of us were satisfied. Good size, good tasting, not the best I had in my life but very decent. Alcohol: we tried the house white wine and it is very light and airy and good value for money. One of our diners was not drinking alcohol and they didn't have alcohol free beer. All in all, good price, good quality.