This is the second time we ate here, with some 5 odd years between…read more
The place is exactly the same as then.
It's always crowded and even with reservations you will have to wait a couple of minits for a table. They will give a free aperitif while you wait.
We had an appetizer together, funghi e lumache, which was ok but not great. The escargots were chewy. For mains i had the filetto funghi porcini (entrecote with cep), which was nice. My wife had tagliatelle mari e monti, which was excellent.
I would have given it three stars, were it not for the price we payed, which was steep in my opinion. I think you can eat great here, but keep to the pasta.