We went there for a family gathering. The 11 of us arrived with no reservation and found the…read moreservice very good and accommodative. I personally loved the decoration and the atmosphere. It is nice and spacious. Everything we had ( pasta, gnocchi and ceasar salad) was good and very copious. My risotto ( think it was called 'fermier') was huge but the rice itself was not great quality. The day we were there was too hot to sit outside but on a cooler sunny day it must be very pleasant. We'll go back there next time we are in Thionville

Wow. This is one of the best dinners I've ever had and it was worth every Euro spent. This hidden…read moregem is located in the neighborhood and hard to find, but you'll recognize it once you see the bright white tablecloths. We started with this asparagus pudding with foam at the top and salmon on top of a piece of toast. Salmon was very fresh and was a great way to start our dinner. I ordered the 4 course meal for 56 euros and it included the following: 1. Foie gras with mushrooms - The foie gras melts in your mouth and mushrooms are so good! 2. Risotto langostines - The Langostine was so "meaty" and thick. The risotto is also soaked in yummy butter! 3. Breaded lamb with pan fried chicken liver - My first lamb that wasn't gamey and it cut very well with a knife and fork. Almost like steak! The pan fried chicken liver was also to die for. It was the crunchy layer and such a soft meat. 4. Soufflé with mirabelle sauce - It has the texture of flan with cotton candy on top. The mirabelle sauce was so good, I cleaned the plate! (Hides) As an American, I thought the portions were a bit small, but the food came out in perfect times to keep me from being so hungry. And now that dinner service is done, I am STUFFED! Dinner ended with a table dessert which was panacotta with apricot and peach jelly topping and a homemade marshmallow. The panacotta wasn't sweet, which I really appreciated, but the marshmallow makes up for it. The marshmallow was also super fluffy where my fork could bounce off of it! I would sooo come back here again and try their chef menu meal. We just didn't have a few hours to spare to wait for our meals. Service was so great too! Our wine glasses stated full and sparkling bottled water was always on the table.

From the owner: Du terroir au grand cru Dans un décor de brasserie, avec ses miroirs et ses ardoises qui annoncent…read moreà la craie le menu du déjeuner et les suggestions du chef, on vient ici marier le plat au vin et non le contraire comme on a coutume de faire. En effet, la carte est bien plus riche en breuvages qu'en petits plats. Plus d'une centaine de vins se bouscule pour être la vedette du repas : du Coteau de Murviel, au Saint-Emilion, du Macon Charnay au Chablis, pour n'en citer que quelques-uns. Et la fourchette de prix, présage de la diversité. Pour ne pas leur faire de l'ombre, les plats sont traditionnels, telle la tête de veau ou l'andouillette. Une fois n'est pas coutume, le tour de France gastronomique se fait dans le verre plutôt que dans l'assiette.

From the owner: Bar à Cocktails 150 cocktails avec ou sans alcool, cocktails…read morechauds, piscine... 20 versions de Mojito 20 versions de piscine champagne

Y'all Americans ain't neva been to Luxembourg, I know. Don't front…read more If you ever do get the coin to make it here, hit up this resto. Its in the main square, where all the high-end couture stores can be found. Have a bottle of the local white wine, and order the burger. Mind you, the burger is fuckin deelish and instead of bread, they wedge it between two potato pancakes...OMFG. TWO POTATO PANCAKES. OMFG. Soyez le bienvenu, mofos.

We came to this restaurant cold and hungry. They were busy, so the "Director", by the name of…read moreLudovic, escorted us to two small tables outside the restaurant, in the mall hallways. It was a bit cold here, but better than outdoors, so we conceded. Ludovic took our order, brought the appetizers and then completely ignored us for more than an hour. Freezing by now, and hungry, we asked to be seated inside at a recently emptied table. Ludowic told us that he was very busy and could not accommodate us. We continued to freeze (and starve) while the table remained empty. Finally, my husband had to go inside and loudly complain until another waiter, Dean, came over and said, of course we could move to that table and that our food would be out in two minutes (he had just previously realized that we had not been served, while others who came in behind us had. Others, by the way, HAD been moved inside when tables became available. Dean took good care of us and the food was good -- the dessert excellent, but thanks to the management of Ludowic, we recommend that if you avoid this restaurant if he is on the premises!