Restaurant Week is a phenomenon that happens in many cities, sometimes under the same name,…read moresometimes under a different one (a famous restaurant week in LA is called DineLA). It is a really, really great opportunity to get a preview, an insight, a look-see at a restaurant. But it is an absolutely horrible time to try to make a definitive judgement about a restaurant. You may indeed catch them on a slow night or with such an integrated menu that the experience is one and the same, but I think that such an experience is the exception, rather than the rule.
Foodie fatty that I am, I embarked last Friday on a very ambitious program: to go to a different restaurant every day of restaurant week. Furthermore, go to those places that I wouldn't "ordinarily" go to. That is, ignore my tried-and-true favorite of the Rieger, the Westside Local, Pot Pie, etc. because I know I love them and RW isn't going to change that. Instead, go to those places that I wouldn't normally go frequently/haven't made it to.
What that ended up doing was adding places like the American, Cafe Sebastienne, Pierpont's, etc. to my list. The reason I didn't wait until the end of this week to write this review is because I want to tell you how colossally stupid you are if you let a week like this go by and you miss the opportunity to eat at a Restaurant like Michael Smith, Webster House, Justus, the American, or Pierpont's for THIRTY DOLLARS for a 3 to 4 course meal. You don't have to pick those restaurants, but if you don't take advantage of this week, you're not taking advantage of:
1) the financial part of this promotion - 1, it's for charity (proceeds go to Harvester), 2, it's incredibly inexpensive
2) the chance/excuse/opportunity to bring out your friends who don't ordinarily dine out during a time when you can't use a holiday as an excuse.
Now, go out and make this last weekend of Restaurant Week count. You have 3 days.
PS I'm pretty certain that 9 days of eating out will add 15 cumulative pounds to my life. But it's been blissfully worth it so far.