This place is a gem, I'm sure the locals really would like to keep this place to themselves, and I…read moredon't blame them. But let's be honest this location is out of the way in an exclusive area of France that is reserved for the Parisian trendies more than your average tourist. Cap Ferret is very expensive, very beautiful and very well guarded by the few tourists that even know the place exists. The food at L'Escale is typical French coastal cooking (ie: fabulous), using local caught fresh seafood that is the best I have ever tasted, so fresh, you can feel the ocean on the food. The atmosphere feels like one big family dinner, relaxed and buzzing with conversation. The view from the seating areas is of the oyster beds and local fishing boats, the land you can see across the water is Bordeaux. Grab a seat outside and for the best views. Heaven on earth (apart from one grumpy waiter who didn't like the English).

From the owner: Une incontournable escale On vient à L'Escale d'abord pour son cadre idyllique : à 2 mètres de…read morel'eau sur une grande et agréable terrasse au bord du bassin d'Arcachon avec une vue imprenable sur la dune du Pyla... Le décor est planté. A la carte, des huîtres et des fruits de mer bien sûr, mais aussi des viandes et poissons grillés avec par exemple le magret de canard grillé escalopé sauce poivre, le pavé de morue fraîche grillée sauce aioli ou encore la salade de poissons aux pâtes fraîches. Du 1er juin au 30 septembre, le bar à tapas La Bodega de Marcel est ouvert à côté du restaurant pour déguster beignets de calamars, moules à la plancha et Chipirones en su tinta... Idéal pour un apéro entre amis ou un grignotage en milieu d'après-midi.

We had a lovely dinner, the three of us! My mother and my son! I really would have to say we are…read morenot the easiest group to handle, as my three year old is quite picky with what he wants and so is my mum. She cannot handle too much food at all, one stater is already pushing her limit. My three year old is hard to guess, wether he's going to eat much or not that meal. So I could only order so much in the beginning and add more later on. This has been a constant problem in many French restaurants. However, to my surprise the beautiful waitress here had no problem with that at all! And was always serving is with a hearty smile! I was very happy with the food and the service! The food, by the way, cannot be complained! Even the child' s menu provides the yummiest chicken breast with cream sauce and half French fries and half portion vegetables of the day. To my surprise, my son nearly finished all his food! Even the veggies!!! He loved it!! I strongly recommend you to give this place a try! The only down side that I could think of is that the oysters are a bit smaller than other restaurants, but this we knew from the beginning. It was marked No. 4 in the menu. For oyster lovers might be a little disappointing, but hey, the flavor is still really good.

From the owner: La Table du Boucher, symbole de convivialité est un restaurant, rue piétonne d' Arcachon ou un…read moreaccueil chaleureux, une ardoise du jour et des pièces du boucher particulièrement appréciées...

Great restaurant! It is VERY cozy! The service is great and the owner is very nice! It is family…read morerestaurant open to public wich makes it even more cozy! The decoration is beautiful!

From the owner: Des cocktails savoureux avec ou sans alcool, des produits frais dans votre assiette, une sélection…read morede vins originale. Telle est la proposition que Marie- Laurence et Nicolas vous font dans un cadre cosy et atypique au cœur du Cap-Ferret. Ouvert de Mars à Novembre, n'hésitez pas à téléphoner pour connaître la carte, différente chaque jour.

After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

Resto bien sympathique, cuisine digne des grands pour un prix plus que raisonnable, doublé d'un…read moreaccueil chaleureux. Bref une très bonne adresse que je conseille vivement! A noter: hotel attenant.

Sometimes you just have to walk by and look to see what the other patrons are having to choose a…read morespot for dinner. This happened to us and that impulse resulted in an awesome dinner our second night in Bordeaux. Started with the summer vegetables bruschetta while my wife started with the tomato and buffalo mozzarella salad. Both wonderful. I had the beef entrecôte and my wife the Sea Bass with Thai vegetables. Both exceeded our expectations. Bonus that they provided the menu to us in english!