I flew 9 hours to Stuttgart and then drove 3 hours to Freiburg. I wanted to have a nightcap and go…read moreto my hotel to sleep. Upon arrival, I saw one open space at the edge of the bar, so I asked the two ladies if the place was free and they said yes, so I sat down. Unfortunately, the bar tender asked me if I had been seated, and I said I asked the two ladies if the place was free and they had no objection to me seating there. Then, this F-ing prick accused me of sitting next to the two chicks to hit on them!?!. I can't even fully recount how pissed I was at his accusation! Here I am a man of 61 years who is married for 39 years, tired from an exhausting flight looking to down a beer, being accused of trolling chicks!! I wish I had gotten his name so I could call him out! And then I asked him about his knowledge of Mr. Hemingway, and he was a complete dolt! It this jerk reads my review I hope he realizes what a complete jerk he was. instead of welcoming me to this country, he insulted me!

Best cocktail place in the city. Really friendly staff. Reasonable prices and good music.read more

This is my first visit here. I don't know how much English the bartender knows, and mein Deutsch is…read moreterrible, but I want to let someone know that this is the best whiskey sour I have ever tasted. Kudos.

From the owner: Die Bar mit den nettesten Gästen im Herzen der Freiburger Altstadt…read more Verschiedenste Eigenkreationen, erlesene Klassiker, über 30 verschieden Gin Sorten mit 6 entsprechenden Tonics, eine kleine Weinauswahl, 20 erlesene Rums und 30 gut sortierte Whiskeys, sorgen bei Non - Mainstream - House & Soul Musik für liquide Abwechslung. Feier deinen Geburtstag / Weihnachtsfeier / Jungesellenabschied mal anders...mit einem Cocktail Tasting / Gin Tonic Tasting....weitere Infos könnt ihr gerne per Telefongespräch anfragen Wir sind die perfekte Location für Ihr Geschäftsmeeting, Deinen Geburtstag, Eure Hochzeit, ob als geschlossene Gesellschaft oder mit einer Reservierung.

From the owner: Genießen Sie Cocktails in gemütlicher Atmosphäre aus Meisterhandread more

A very nice new bar in Basel! You can go there and read a book from the shelves, i wouldnt really…read morerecommend it because obviously its still a bar with some natural noises. for myself i'd rather go with some friends and get some nice cocktails! if you like gin-cocktails: get the spicy-cucumber cocktail!!

From the owner: Geniesst immer montags bis freitags von 11:30h - 13:30h unsere schmackhaften Poké Bowls entweder…read moredirekt in der Bibliothek Bar, To-Go in nachhaltiger Verpackung oder für alle Hoemofficianer via eat.ch. Nachthaltig-lokal: Wir setzen auf Regionalität und die Zusammenarbeit mit Menschen und Lieferanten aus der Umgebung, damit unsere Produkte einen möglichst kurzen Weg haben. Lachs aus Graubünden, Shrimps aus Rheinfelden (CH), Tofu aus Basel. BIO & Fairtrade: Wenn immer möglich, sind unsere Produkte BIO und Fairtrade zertifiziert. Verpackung: Unsere Verpackungen sind aus FSC-Karton mit einer pflanzlichen Beschichtung. Das Holz dafür stammt aus einer zertifizierten, nachwachsenden und nachhaltigen Forstwirtschaft.

What a great find! We stumbled across the Old Crow when looking for some bars in the area. The…read moreinside is really cool and has a lounge-y feel to it. My friend and I wound up sitting at an isolated table in the courtyard because the weather was nice. I ordered the hanky panky, which surprisingly I really enjoyed! Normally I don't drink liquor, but decided that I ought to try something out of my comfort zone. My friend got the pineapple princess which she really enjoyed! We also ordered the cheese board, which I don't believe is in the menu, but our waiter said that they could throw one together - seriously one of the best that we've had! The menu consists of probably 50+ drinks, each of them unique to the bar. I would definitely come back here if I ever find myself in Zurich again!

One of the most recommended spots when we were researching cocktail bars in town, so of course we…read morecame to check it out! Our large group was seated in the back area which had a cozy ambiance and interesting decor. I ordered the Strawberry Club which was pretty and refreshing! We also got a tiny complimentary bowl of rice cracker snacks to munch on, although I feel like we should have been given more since we were a huge party spanning multiple mini tables. One thing that was uncomfortable was that there were 2 people in our group that didn't want to drink and therefore did not order anything. Even when this was explained, it felt like staff was pushing them to order a drink. We came here in the late afternoon and were the only party there, so it's not like they were taking seats away from paying customers.

A really interesting new cocktail bar in Strasbourg, that is definitely worth a detour…read more We went there with a friend of mine and were welcomed immediately, with a staff finding us a cozy and a comfy spot. The lights were not too bright, not too dim, and the music along with the decoration were rather quite tasteful. I fancy myself a cocktail connoisseur (if not snob), so I decided to go with classical cocktails that I know well - a Brooklyn and a Mai Tai. Both are classics, but are tricky to get right and really exhibit the quality of ingredients well. I was pleasantly surprised that the waiter immediately recognized the Brooklyn and offered me a couple of options for the main spirit. The only complaint that the only rye they were offering was Bulleit (meh for the dill off-flavor), and for bourbons it was Buffalo Trace (a great whiskey, but somewhat devoid of personality). Given that they had Woodford and Rittenhouse on the whiskey menu, I would not minded them to offer me to pay a bit more to get a more premium spirit. After all, at 14 euros for the drink, it's not an unreasonable price for well-made craft cocktails. Similarly, there is somewhat a split in bartending community due to Picon availability and transition to amer-biere instead of bitters as to complement or event substitute it with Angostura bitters, which would have been a good question to ask. Other than that, The Brooklyn was good, served in a Nick-and-Nora and a true Maraschino cherry. Not the absolute best I've ever seen, but a solid 8/10 and for 14 euros in such a nice setting - totally not a bad deal! For a classic MaiTai, the trick is double. First is the choice of the right rums blend, and the second is the balancing between orgeat and lime, to make sure that the cocktail is neither too sweet, nor too sour. In case of Le Douanier, the balancing was somewhat off in both departments. While they used very decent rums (Plantation 3* and a different Plantation), they did not use a Jamaican rum, leaving on the table rich funk notes and nuttiness that would make an outstanding Mai Tai. Similarly, since they used the house-made orgeat that tend to be less sweet than the 1940s-1960s commercial stuff for which the original recipe was formulated, the initial drink was a tiny tad too acidic. However, with the ice melting and dilution that followed, the acid has mellowed for a very decent drink towards the end. Once again, not the absolute best I've ever seen, but a very decent version of a very tricky drink, especially for a non-Tiki establishment. And for 13 -+ was a very correct price! My friend grabbed a sweet banana liquor-forwards drink from menu, which came in a bowl and was richly decorated. While a bit too sweet for me, it was exactly to her taste, especially as the ice melted a bit. Overall, a very good first impression and a staff passionate about the cocktails, likely building up their liquors collection and hopefully still to experiment. It does not dethrone Code Bar as the best cocktail bar in Strasbourg, but it shows promise and is definitely worth a visit, especially if what you want is comfy social drinking.

Great bar, the cocktails are tasty, the service is great, friendly waiters. Nice ambience, music is…read morenot too loud so you can still have a conversation.

a more alternative bar to hang out. good drinks to fair prices. they have nice sitting…read morepossibilities for groups! the special thing about the bar is that the floor is out of sand!