My tour group (5 American tourists and a local guide) stopped in for a lunch at this place. When…read moresat down, we were served with a couple of different types of breads, olives (locally grown), cheese, and herbed butter - they were DELICIOUS!!! Then we were served with a wonderful kale & chorizo soup. Afterwards, we had an Alcatra, which is like a beef stew, served with potatoes, cooked cabbage salad dish, and rice. First time I've had this dish, but was very impressed! For this dish, our tour guide had to call in 3-4 hours beforehand. For dessert, I had a conde do praira, which is local flourless cake with espresso. Everything was so great! The place looks a bit high end, and the service was great! I highly recommend it!!

I had a similar experience as the previous poster. We came with a tour group. We were served olive…read moreappetizer plate and 2 different bread, with local butter. Then came a bowl of soup. We didnt ask what it was but it was good. The main dish is alcatra (beef stew) with boiled potato, sauteed cabbage and zucchini, and white rice. We tried the Dona Amelia with cream dessert. I think that is better than the original Dona Amelia cake we tried from O Forno bakery.

Any reviews we looked at Pescador came up at the top on Terceira. It was wonderful. The service was…read moretop notch, welcoming and efficient. We splurged and got dessert, all home made, even the ice cream. The fresh grilled red scorpion fish was amazing. Beautiful decor and white tablecloths.

The food is amazing. Best we have had after visiting Faial/Horta and Terceira. The drinks were…read moregreat and the fresh fish was amazing. Rock fish the night we were there. All staff spoke great English. Dessert was all homemade. Bread and special cheese and butter on table was fantastic. We had the calamari as an appetizer and I think it was the best we have ever had. Highly recommend!!!

We had the steak on the stone while visiting in 2023. We plan to make it back later this month…read morewhen visiting. It's in our top three restaurants on the island.

Frank's service was outstanding, the steak was to remember forever, the cognac service was like I…read morenever had before outstanding. Great place to go for a dinner experience.

Wife and I stopped in for a quick lunch. We split the breaded hake filets and they were absolutely…read moredelicious. The fresh "tartar" sauce had loads of flavor and it was served with a side tomato/salsa salad as well. Great cozy atmosphere with wine bottles lining the walls.

All the beef dishes here are very good and so is the Dona Amelia tarte. The place has a rustic feel…read moreand was quiet whenever we were here. A cute location in downtown Angra, an overall fun, authentic feeling stop.

This place is very big and has lots of space for customers...The restaurant is very clean,…read moreincluding the restrooms, and the food is very good. The chicken tastes really good and the prices are very generous for what you get.

Went in on a Wednesday morning not busy, the service was great and worked well with the language…read moredifference they gave us recommendation on what they like it was a great experience. Food was very good and really great price lots of choices and they even have a pastry bar definitely a great breakfast spot

Walked in here before after work and the pastry display looked empty...So I looked at the menu,…read morewhich has English like food items that I wasn't too sure about so I went for soup of the day and was not disappointed. Headed back there earlier on a Saturday and got two versions of the nata aka egg tart and it was yummy! Personal preference (because I'm used to Asian style egg tarts) - get the larger tart! It's made with cream instead of the "light" version...which I think is the skinny version which is smaller. The smaller one is just less rich but the tart part of it is also softer and less flaky-goodness. On the same visit, presumably the owner, oh-so-bent-my-arm to try the apple (maca) filled tart. At first I thought it was filled with meat but it's fruit and just as good! Better if it was warm! My neighbor said he went there often for the plate of the day...which I'll be back for!

A locals restaurant that offers a plate full of magnificent food for a great price. I definitely…read morerecommend to travelers!

I'm so grateful this was the first restaurant we visited in Terceira. The staff were friendly and…read moreaccommodating even though the restaurant was crowded. We were seated in the outdoor porch area and it was a nice space. Without overgeneralizing, A Canadinha gave us a good temperature on restaurant culture on the island. Going out to eat is a two hour dedication. Expect to wait longer for your food but it will be worth it and you will never feel rushed. Personally, the lax service was more my speed but may not be for everyone. I ordered the Bife à Canadinha and was pleasantly surprised that I enjoyed this steak in cream sauce. The wine is cheap and flowing! All the options are well-priced by the bottle. An important note - we wanted to try wines from the island but Terceira mostly produces white wines, so ask about their reds if you're looking to pair it with your steak. Overall, delicious food, great vibe, and friendly people. It's worth a visit!

I don't know what I can say about Beira Mar... it is an absolute seafood lover's dream come true…read more Everything is caught that day from the lampas to the fish, ready to be prepared as you find suitable or let the chef and staff season it traditionally. The seafood soup/chowder/bisque bread bowl is a MUST, as it is foolishly cheap for what can be a whole meal for a person. Bread is baked fresh that day, in house. The fish can be done a few different ways, but best split and grilled (per our server's suggestion). There will be butter, there will be herbs, there will BE GARLIC!!! It's basically heaven from the wood or charcoal fired grills delivered straight to your table... after you have finished your soup/chowder and lampas of course (think mussels meet escargot). Reservations are almost a must here, as the locals love it as much as tourists do and even in the off-season we almost go turned away because we hadn't made a reservation. Buuuuuuuut, the staff and owner were sympathetic (we had just arrived and probably looked in rare form) so they sat us and we loved every bite of everything we got. Let the server guide you, once they know what you like they will put together an unforgettable meal for you. I wish we had been there when not raining and during the day so we could see the ocean and the open doors/windows of the patio and beyond. I dream of Beira still to this day... months later... as there are very few places like this in the states, which is just a damn shame tbh. If you are on the island this is 1 of 2 MUST visit places in my opinion. However, it is the ONE must when you figure in price-value proposition into ranking. Keep doing what you are doing, Beira Mar - you've set a ridiculously high bar for the Azores!

Had an excellent seafood dinner here. Our server brought us over to the fish case and explained…read morewhat all the fresh catches of the day were. We opted for the grouper and another local fish which is escaping me at the moment...but both were phenomenal, cooked to perfection, and well seasoned. Well worth the short drive from downtown Angra.