Amazing service! Delicious coffees and teas + fantastic home made cookies and brownie. AIdeally…read morelocated near the market.

From the owner: Torréfaction artisanale et Epresso Bar, venez redécouvrir le café et ses méthodes d'extraction…read more Cafés de Spécialités et Membre de la SCAE, l'espresso est fait main sur une La Marzocco GB5 et les filtres sont faits sur Hario ou Chemex! Prenez votre petit-Déjeuner au comptoir, en salle ou au salon en toute discrétion. Différentes variétés de cafés en sachet (avec date de torréfaction) et machines domestiques dans la boutique. Venez prendre conseils et astuces par le torréfacteur - Barista.

Excellent coffee shop. Very cute and cozy place with a lovely lady serving tea and coffee. relaxing…read moreatmosphere they don' serve decaf coffee tho.

Super teas and great creative drinks! Magnificent town and setting. Relaxing atmosphereread more

From the owner: Salon de thé. Dégustation. Vente de café en grain ou moulu, thé en vrac ou sachets, cacao bio et…read morecacaos arômatisés, spécialités au matcha. Petite restauration à toute heure. Glaces de la ferme en saison (avril à octobre), smoothies, milkshake, jus de fruits Milliat, limonades... Espace calme, patio extérieur abrité, terrasse. Accessoires autour du thé et du café. Machines à café avec broyeur Jura et Delonghi.

The fraps they serve here are all mouthwatering. Different from any other coffee shops plus the…read moreambiance is lovely and relaxing.

Great little breakfast stop. Best selection of coffee and smoothies. More variety of breakfast than…read moremost pastry shops, just not as freshly baked. Try the quiche. Delicious

There was something almost magical about the evening we spent at Le Clos Mirande. It begins with…read morethe entry into the bright and warm limestone farmhouse after navigating those dark country roads that weave between the vineyards. The warmth is all the more intensified by the smiling and gracious greeting by the owner/chef. She clearly intends to make you feel like an invited guest. The dining room is smart and very nicely appointed, while still retaining the rustic charm of the old farmhouse. The service is very friendly, if something less than fluent in English. But their good humor and willingness to please makes any linguistic hurdle easy to overcome. The food was exquisite. My pate foie gras was as good as I had had on this visit to Bordeaux. My main, roasted duck rolled in a crunchy pastry, was excellent. My wife's turbot was incredibly fresh and perferectly prepared. My dessert was delicious although I must confess I don't know exactly what it was, something between a custard and a panna cottam floating in a pool of a fruity sauce that added just the perfect acidic counterpoint, The wine list offers a nice range of wines, mostly from the St. Emlion region. We were able to find some moderately priced (30-40 Euros) reds 9 to 10 years old that were quite pleasant and paired well with my duck. But the capstone to the evening was the coffee service. We were invited to take our coffee in their lovely semi private rear dining room. It was the perfect setting to relax away from the dining room and savor the coffee and entire evening experience in quiet comfort. This evening tops the list of our many wonderful dining experiences here in France. A charming and romantic evening we will not soon forget

This is one of my favorite restaurants in the area. A perfect place for lunch. Excellent food with…read morefare price and good environment.

We were wandering around the enchanting medieval old town of Sarlat la Caneda looking for dinner…read more This place is one of the places that were recommended by our B&B, but its price is also significantly higher. The other places nearby offer set dinners for €10-20, but this place goes from €27-49. Under the dreamy charm of the little town, we decide we can splurge a bit and enjoy some fine French dining. The first server, on realizing that we speak very little French, passed us on to another server who turns out be from South America! He did his best to explain the menu. It features highly the regional favorites of duck and truffle, but also has a new spin, such as cooking duck in earl grey tea leaves and serving scallop with enoki mushrooms. It's well worth the splurge, we enjoyed our food so much, especially the scallop and duck.

Exactly amazing. This restaurant is a few euros more than its surrounding spots but what a great…read morespot. The servers speak English and also will humour you if you would like to practice your francais. The kids meals were so well received by the kids in our party. Our starters were works of art. The Fois Gras was great, we had Tempura with shrimp and sausage. The silence that falls over your table when the food arrives tells the tale. The wine selection is thorough and very representative of the region. The mains were awesome also. I had the saddle of lamb but every entree was ordered around the table, they were all complex flavours and textures, the temps were perfect, the meats juicy and fresh, the vegetables cooked perfectly and the sauces... just wow. Dessert was the chocalat fondant. Please visit this place. The dessert was amazing.

One of only a few places open at 7 AM in the morning in Sarlot. The pastries are quite nice 4 1/2…read morestar. The coffee from the machine is Soso 3 star. Having a place to sit, outside on tall tables if the weather is not terrible 3 star.

What a nice surprise to find this incredibly beautifully decorated tea room in downtown Limoges…read more Miss Money Penny welcomes you with a large smile and guides you through the amazing tea collection and the yummy dessert selection! A very comfortable and tasty place to spend some quality time! Lunch options also.