Cancel

Open app

Search

Club What's Next

5.0 (1 review)
Closed • Closed

Club What's Next Photos

Business Info

You might also consider

Recommended Reviews - Club What's Next

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

7 years ago

Just met shay. Coolest down to earth gal I ever met .. So honest so ambitious. Would love to meet her again. Good people.

Helpful 0
Thanks 0
Love this 1
Oh no 0

Ask the Community - Club What's Next

Verify this business for free

People searched for Bars 300 times last month within 10 miles of this business.

Verify this business

Soggy Bottom Bar

Soggy Bottom Bar

4.2(189 reviews)
2.5 mi
•$

Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!

Photos
Soggy Bottom Bar - Indoor atmosphere

Indoor atmosphere

Soggy Bottom Bar - Jalapeño cream cheese egg rolls

Jalapeño cream cheese egg rolls

Soggy Bottom Bar - Mule nation lol

See all

Mule nation lol

Vic's Place - Bar

Vic's Place

4.0(8 reviews)
4.0 mi
•$$

A pleasant surprise…read more About a week ago, I was out with my friends and we were looking for a chill place to just hang out and have a few drinks that wasn't too crowded when we happened upon this quiet little hangout rather by accident. For some reason, it seemed everyone in town was out that night and each one of our preferred watering holes was either too crowded or just felt meh to us. After meeting up in Flint Township after work, we were struggling to settle on an ideal, perhaps new, place that also served decent bar food, but was laid back and not filled with Nascar fans, dbags or overly drunk 21 year old girls. After ditching two other establishments because they were not our scene, we came across Vic's Place, quite by happenstance. Vic's Place was definitely the answer. Located around the back of the new Ruggero's location (with a separate bar entrance), Vic's was a nice, quiet alternative. It wasn't a lame sports bar or dive bar, just a quiet pub with good food and drinks. The food was quite good and the menu was fairly extensive, ostensibly because the food comes from the Ruggero's culinary team. After all, they are located within the same building. The food menu featured a lot of pasta dishes and specialty pizzas, as well as the basic tenets of bar food, namely burgers, sandwiches and deep fried appetizers. I split a ginormous order of loaded nachos, heavy on the traditional fixings with a pretty decent hot sauce on the side. My friend, Jen, ordered a personal margherita pizza and while I didn't sample her dish, it looked great, plus she said it was quite good and would order it again. Vic's had an extensive list of beers on tap, which I like in a bar, as well as a nice selection of craft beers. Draft beers came in two sizes- big and humongous. Guess which size I had. Anyway, the beer and wine lists were impressive and the cocktails, while they took a long time to hit the table, were fun, inventive and decidedly not on the weak side. The Old Fashioned was a good classic, strong, but subtle in all the right places. I'd order it again in a heartbeat. My friend, Jen, asked the bartender to "whip up something unique." She was not disappointed. Her nameless concoction was an ode to a Manhattan, but with a twist. I tried it and she was right- it was sublime. I liked the atmosphere. It was laid back and quiet, despite the fact that there were quite a few people in the place, seated up at the bar and at tables. The bar had a jukebox. That was kinda interesting. It wasn't something you see everyday. As for decor, there was a fire pit near our table and the bar was outfitted with a mix of high tops and low tables, with a slightly elevated seating area near the jukebox and the fire pit, which was where we were seated. Be careful when you step down or you'll trip, especially if you're a bit inebriated. The service was a little slow and it definitely took a little bit longer to receive our food than it probably would in a typical dive bar or a greasy spoon, but it wasn't that bad and there was only one bartender on duty pretty much the entire time we were there. Plus, the food was clearly quite a few notches above basic bar grub, anyway. Prices were on par with what one would expect. The draft beer specials were cheap and well worth the extra money to order the larger size draft. I will definitely be back. Our group came in with low expectations and left with any preconceived notions about the place completely shattered. Definitely a nice place for a quiet drink with friends after work or happy hour.

This would be a great place. The staff is great. The food is good and a decent selection of…read morebeers on tap. Here is the problem... the bartender gives this one Ding Dong at the bar the remote to the music and he cranks it so loud that you cannot talk to the person next to you. This probably isn't a problem at night but at 6pm when most of the clientele is over 60 and trying to eat dinner this doesn't go over too well.

Photos
Vic's Place - Whitefish

Whitefish

Vic's Place
Vic's Place - Trivia night with George.  Great time with friends

See all

Trivia night with George. Great time with friends

The Loft

The Loft

3.2(21 reviews)
3.0 mi
•$

Played a show there and was able to pull out my nutsack, not on stage, without being kicked out. So…read morethat was cool. The place has a really cool setup to it Cant remember the alcohol selection but that must mean they have a good one

Flint has a lot of bars- and this is one of them…read more For certain, it was a heck of a lot better back in the day when it was the Backroom. I went here all of the time as a college student when it was known as the Backroom and later I dropped in once in awhile when it was called Kelly's, until it was sold and became the Loft. Yep, it's a dive bar, always has been and always will be, but the really good old days of the dive bar experience here are sadly gone. As dive bars go, I've seen better and I've seen worse. In fact, if look up the phrase "dive bar," you will probably come across a picture of the Loft. You can't order food here, the "dance floor" is tiny, the music is sometimes good, sometimes not. Don't let me get started on the parking situation- it's terrible and you might as well make a mad dash to wherever you managed to park your car when you leave! It's actually laughable. Some of the cocktails are a bit overpriced for what you are getting (sometimes weak or improperly made), but service largely depends on if you are regular or friend of a friend. Random strangers probably tend to get the short end of the stick. I admit, I've gotten free drinks here before, but that's because the staff knows me. Rodney, the owner, is a great guy, but sometimes the bar runs out of essentials, like premium spirits and mixers. I wish the bar staff would just get it together and make certain that the bar is properly stocked to avoid having to order something alternative because they're out of the appropriate ingredients. Beer selection is just average, but they do carry Stella Artois, one of my favorites, so the Loft has that going for itself. While I don't particularly care for most of their cocktails (either too sweet or extremely tart- so much for a happy medium), the bartenders do make a good mojito and a decent old fashioned, though. My preferred cocktail is a whisky sour, which is pretty easy to make and the last few I ordered kinda sucked. They just didn't taste right, too tart. More often than not, I haven't cared for the vibe, the atmosphere, etc. There are just way too many barfly types hanging around drinking draft beer all night. Plus, I often run into an ex or two here and that's just bad mojo all around...

Photos
The Loft
The Loft - Drink menu...

See all

Drink menu...

Club What's Next - bars - Updated October 2026

Loading...
Loading...
Loading...