I love this İskender kebab place. They have maintained the quality over years. I always order with…read more'kofte' and extra meat. I ask them not to put slices of beef on it. You have to pair this with 'sira', grape juice. Everything is great here. I gave 4 stars and not five because they didn't have Turkish coffee on the Sunday that I was there. Otherwise, kebab and service are great!

Hmm probably the BEST Iskender I ever ate!…read more Even if there is a line, it is worth to wait. Waiters' eyes are very accurate, when he saw me "1.5?" All I need to say is okay. Their şıra is the one of the best şıra. The taste wise, Kebapçı İskender is the "must go" place. Going to Bursa just to eat iskender is what we did, and planning to do it again as soon as possible! Definitely worth visiting Bursa.

We came to this restaurant to eat iskender which is sliced meat (cooked on a vertical spit) served…read moreover delicious bread and topped with yogurt and tomato sauce. They only serve iskender but they do have several size options. My husband and I each ordered large portions but he got extra meat on his. The large portion was perfect, the smaller portion would not have been enough food for me (I'm a petite gal with a big appetite though!). We also got the dry grape juice which was surprisingly good. There's always a line out the door, they only have capacity for 40 patrons at any given time, but the food comes out quickly and the line moves fast. If you're going to try iskender do it here!

Forget all the things that you know about Doner ( Gyro ) if you haven't tried this place. This…read morerestaurant is located in city of Bursa, one of the oldest capitals of Ottoman Empire. Of you wanna eat here, you really have to come here early, because they sell out the Doner so quickly and long wait times are ahead of you, because shop is very small. Doner is made different ways, but this place uses free range lamb for their Doner, the animals are fed with grass and fresh oregano gives a fantastic taste to the meat. Doner is as you know, is originally made from gorund or layers of lamb, put on a rotating spit, vertically grilled and served thin sliced. Uludag kebab, is the oldest known serving Iskender kebab, thinly sliced lamb served over toasted bread, tomato sauce and melted butter over, some yogurt on the side. A taste you would never forget, i was the 3rd generation ate at this place, and always recommend it to everyone. Cannot wait to go back sometime, hopefully very soon!!!

The food and service was very good. Lahmacun and içli köfte were excellent. The salad 'gavurdağı'…read morewas very delicious. We were already very full when they brought the shish kabob (terbiyeli şiş), the meat was a bit hard. We shared katmer desert which was a speciality. The desert was a perfect ending, this desert from GaziAntep was served with kaymak ice cream. I don't even remember how many Turkish teas we had and of course a Turkish coffee. Great ambiance as well. Definitely recommended.