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    Cigar Cigars

    5.0 (2 reviews)
    Closed 10:00 am - 8:00 pm

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    3 months ago

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    3 years ago

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    Château 13 Restaurant & Wine Bar

    Château 13 Restaurant & Wine Bar

    4.8
    (220 reviews)
    8.6 mi

    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Bar view
    Bar view
    Charcuterie board with foie gras and local honeycomb
    Charcuterie board with foie gras and local honeycomb
    Vino

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    Vino
    Wink Wink Food & Drink

    Wink Wink Food & Drink

    4.3
    (54 reviews)
    4.2 mi

    What an absolute gem of a restaurant. The ambiance is artsy, whimsical, fun--and it all just works…read more Really well. Our server, Juliana, provided absolute perfection. She was bright, effervescent, eager to please, extremely knowledgeable about every drink and food item on the menu, always present when needed but never hovering. She has perfected her craft and it made for a wonderful experience. The menu is written with flair and verve, and every offering seems irresistible. We wanted to try everything, but of course couldn't, so we made do with a couple of their signature cocktails (wonderful), a flatbread appetizer (also wonderful) and the very delicious meat loaf and the gemelli pasta entrees. I 10 out of 10 in every respect. We were quite concerned that we were the only patrons in the restaurant during our entire meal. It was early on a Tuesday evening in low season, but still. I hope more folks discover Wink Wink as it would be a shame to lose such a treasure. I would think they might want to consider offering a happy hour to boost things a bit. On the other hand, they could be doing very well and we just hit an off night. Go. Try it. The whole experience will be very entertaining with the art and whimsy of the decor and the menu. Great vibes. and the service and food were wonderful.

    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

    Photos
    Inside restaurant
    Inside restaurant
    Pickled Eggs
    Pickled Eggs
    Deviled eggs

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    Deviled eggs
    Bohemios Wine & Beer Tapas Bar

    Bohemios Wine & Beer Tapas Bar

    4.6
    (128 reviews)
    8.2 mi

    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

    Photos
    5J Iberian Ham
    5J Iberian Ham
    Seafood Paella
    Seafood Paella
    Wine

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    Wine

    Cigar Cigars - tobaccoshops - Updated July 2026

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