Always enjoy our visits, Tom & Mel are great owner operators, always make guests feel welcome!…read moreChristmas decorations are fantastic! Merry Christmas and thank you for getting us in the spirit of the season! We will come back with friends!

This is a must go to if you like wine!!! Great service, fun atmosphere and delicious wine!read more

Always have a good time here and Brenda was wonderfull as always…read more There was some misunderstanding/ misinformation as when I inquired how much our glass of wine was I was told $5 by the server dressed in black, I then asked how much is a bottle because we were just going to order a third glass, when she returned I was told $5 a glass or $18 the bottle and then she disappeared, I understand she was new to the restaurant. When we got our check the glasses of wine were $15 each but being happy hour until 7pm we are then told there was a 50% discount, that was not the case as each glass cost $10. Maybe put some sort of card or information on the table please so everybody is on the same page and are fully aware of what things are going to cost

I was pleasantly surprised to find live music tonight, a Saturday night in January 2025, by the…read moreband Sweet Justice. Every seat inside was full, but we wanted outside anyway. We enjoyed a glass of wine outside. I had a new wine, a Tannat, which was delicious. My husband had a Rose that the friendly and attentive server recommended. They have tapas, and someone was eating one of their little pizzas, but we were only here for the wine.

Awesome experience again at Coopers Hawk! Friendly…read morefaces...good wine and sometimes an education...fine food and top notch service. Thanks Gloria for such excellent service

We love that Cooper's Hawk is right down the road from our place in Sarasota. A great happy hour…read moreand a wonderful selection of wines. They have a lot of really great small plates to share as well as solid entree options. We enjoy it so much that we joined their wine club that includes monthly tastings and monthly bottles of wine. If you're a frequent visitor the club pays for itself. Great lively atmosphere and service.

Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

What an absolute gem of a restaurant. The ambiance is artsy, whimsical, fun--and it all just works…read more Really well. Our server, Juliana, provided absolute perfection. She was bright, effervescent, eager to please, extremely knowledgeable about every drink and food item on the menu, always present when needed but never hovering. She has perfected her craft and it made for a wonderful experience. The menu is written with flair and verve, and every offering seems irresistible. We wanted to try everything, but of course couldn't, so we made do with a couple of their signature cocktails (wonderful), a flatbread appetizer (also wonderful) and the very delicious meat loaf and the gemelli pasta entrees. I 10 out of 10 in every respect. We were quite concerned that we were the only patrons in the restaurant during our entire meal. It was early on a Tuesday evening in low season, but still. I hope more folks discover Wink Wink as it would be a shame to lose such a treasure. I would think they might want to consider offering a happy hour to boost things a bit. On the other hand, they could be doing very well and we just hit an off night. Go. Try it. The whole experience will be very entertaining with the art and whimsy of the decor and the menu. Great vibes. and the service and food were wonderful.

There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

Sophie's is Sarasota's best secret nestled inside Saks. The staff is amazing and the food has never…read morelet us down. It is like sitting inside Hudson's from my Michigan days. I am also thankful that they are NOT closing!!!!

Overpriced and the food not impressive. Especially for the price. I went once and won't come back.read more

I was stationed in NAPOLI for 3 years while serving in the United States Navy…read more I will be the first to tell you that most pizza restaurants are NOT even close to the authentic Neopolitan Pizza this restaurant makes. The ingredients are the reason this restaurant will become my go to place for AMAZING AUTHENTIC NAPOLITANO PIZZA in the future. While we tried the restaurant for the first time, I couldn't contain my enjoyment and while my wife and I were eating I played my favorite Italian music off my phone, as loud as I could, first (Tu Vuo Fa 'L' Americano), and then (NAPOLI) by Nino D'angelo. My wife was concerned with the volume as she thought it would upset the patrons and the restaurant staff, but it did the opposite....everyone was singing along with a smile on their face...recognizing that I was having the time of my life, bringing back memories of BELLA NAPOLI! Very authentic cuisine and excellent service!

My wife took me to Bella Napoli this evening to celebrate Father's Day…read more We had 6:00 PM reservations for an inside table. We were seated in the back next to a serving/drinking station across from a group of 6 10 year old girls...whose parents were eating outside. The noise level was so unbearable that we asked to be moved outside, which they accommodated. But the noise level was strike number 1. After we were seated outside we waited. And waited. And waited more, roughly 20 minutes before we finally caught the attention of a waitress. Strike 2. My wife order the white bean soup for an appetizer and the Branzino. I ordered the special...Veal Osso Buco over risotto The white bean soup was delicious. 4 out of 5 stars. The Branzino was a little fishy tasting, which it should not. We order Branzino all the time and it's never tasted fishy. But the most disturbing part of the meal was the bait and switch using Pork in place of Veal for the Veal Osso Buco. Yes you read that right. It was Pork. Not Veal. The meat was gray, fatty and not very tender. Veal is tan or light brown, extremely tender and very lean. Charging $49.95 for Veal Osso Buco would have been reasonable. Trying to pass off Pork as Veal for that price is down-right criminal. Strike 3. AN ABSOLUTE HORRIBLE EXPERIENCE.! WE WILL NEVER GO BACK!!! Response to Ceasar D: the parent's of the 6 little girls (who you must admit were quite loud and unsupervised) were sitting inside. All of the children's parents and some other adults, about 14 adults in total, were seated outside. So please don't try and pass this off as if they were celebrating Father's Day. They weren't even sitting with their "Fathers". It simply demonstrates poor restaurant management. The wait for a server outside was so long, my wife had actually suggested we leave. I truly wish we had. Regarding the Branzino, if it HAD been fresh it would not have tasted fishy! As for the Osso Buco, I'm a culinary expert and know the difference between Veal and Pork. I knew it was pork as soon as I tasted it! The fat was a dead giveaway. Perhaps now that this has been posted, you'll start using veal or be truthful and simply let your patrons know you're serving Pork Osso Buco! I stand by my original post.

Great food selections. Huge wine list. Attentive service and reasonable prices. Really recommended,…read moreparticularly Friday/Saturday dinners.

Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!