Best pizza with best ingredients ! Since I was a child the taste has not changed and now also my…read moredaughter said that they love it!

A wonderful stop for small delicious unusual pizzas! Margarita was excellent but so was the one…read morewith meat and White cheese. Beer and wine on tap and all ufor a reasonable price. No waiter, just go in and order or select from the available individual pizzas and eat outside and watch the beautiful Italian people go by. We found it an answer to the restaurants being closed until 8 PM. Pizza was quite good! I would return!

Love this place! Delicious crispy thin crust pizza that's sold by the weight. More expensive than…read moreother little pizza shops but clean modern interior with better ingredients and the crust isn't greasy. Still a good price by American standards. Paid 5.10€ for my pictured portions. Had their cold & hot pizzas -and preferred the hot. Mushroom pizza was my fave. Water is complimentary, on the wall in eating area after glass case of food. Press button to start, and press button again to stop. Don't understand why there's 3 different water buttons but I had the far right, named Liscia, and it tasted great. If I understood correctly, they're open through the night until 6am. Interesting area considering I found a classy bar a few blocks down the same street towards the high school that's 24 hours called Caffe Venezia. Unsure why this area is open so late but I'll definitely be back for late night hunger pangs (California time difference).

Food was mediocre. Service was terrible. We never got items we asked for several times. We were…read moretreated totally different from others that are locals. I spoke in Italian and our server acted like she couldn't understand. We were served a different olive oil than locals and ours was bitter. When I asked about it and explained I was half Italian from Bologna I was told 'they don't do olive oil.' I am a highly educated culinary person and don't insult us. So disappointed Tonno (tuna) grilled just no taste. Grilled sole that my husband has was average. When you have a chef influencer as a daughter our palates are not novice. This is our 5th visit to Italy and the FIRST to be treated this way. Avoid this restaurant.

The pasta allo scoglio is unbelievable. Pizza is very good. Service is excellent. Seafood is fresh…read moreand delicious. Would eat there every night if I could.

We had our 29th Wedding Anniversary in this restaurant and have no regrets. The food was excellent…read moreand the service matched it, if not better. I'm not a food critic at all but comment and appreciate ambiance, decor, and service having worked in several restaurants as a young person. I wish I had captured the names of the young ladies who assisted us but I failed. The whole evening was great and as requested they did not make a fuss over our Anniversary. We are here for a couple nights in the immediate area and I am sure we will return. The restrooms are on the second floor available via stairs or a lift (elevator). There is a second kitchen and banquet room also on the second floor that looks professional enough to be a culinary school of the arts. The least favorable aspect of the evening was the desert (dolci) options. They just didn't rise to the same level as other courses of our evening. The place, one of 11 from what I understand is really comfortable except (and not to complain) the air I was set too hight or turned off as the air was stagnant and felt rather humid. However, as stated earlier we will return, perhaps as early as breakfast tomorrow morning. We areived at 19.00 and 20.00 the place was pretty packed. Inside and outside seating options.

In Fattoria Toccaferro, tutto origina dalla cucina della nonna. Quindi parliamo di piatti…read moreautentici, artigianali e soprattutto rispettati. Dalle farine che scelgono sia per il pane che la pizza, alla scelta curata dei formaggi e salumi fino alla carne e gli arrosticini che fanno a mano. Tutto ha un obiettivo e un proposito. Dalla pasta fresca fatta da loro - gnocchi al tartufo, chitarrina con polpettine e un bel spaghettone cacio e pepe - alle pizze ad alta digeribilità. Hanno di tutto e di più. Ho preso sagna e ceci che erano TOP con la pasta integrale - buonissima! La pizza era buonissima e servita anche a pranzo. Un ottimo locale per pranzare o cenare insieme nel centro di Pescara - adoro!

When local meets class. Had the chance to have a business…read moredinner here last night. Very nice ambience wherever you decide to stay, whether outdoors in the front by the Baroque Church or in their beautiful internal garden, or in their dining room inside. Food was excellent with quality ingredients, expertise in combining flavours that clearly comes from decades of homemade cooking style this family-run venue is famous for. A place where the locals flock and as you taste the flavours you understand why. Homemade pasta with mushrooms and truffles, grilled meats and an excellent pizza selection right out of a wood-burning oven, La Taverna offers something for all tastes. Service was quite attentive and could be improved. All in all, a lovely wine & dine experience in one of Pescara's loveliest 17th century quarters. Will certainly return.

Amazing traditional food, fresh ingredients, great customer service…read more Feels like eating at home. Definitely coming back!!!