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Via del Duomo 19
76121 Barletta
Italy
0883 953285
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Hours
What time does CIBIO open?
CIBIO opens at 8:00 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does CIBIO close?
CIBIO closes at 12:00 AM (Next day) on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.CIBIO is closed on Tuesday.
Mon, Wed-Sun 8:00 PM - 12:00 AM (Next day)Tue Closed
Does CIBIO serve alcohol?
Yes, CIBIO serves alcohol. Full Bar
Does CIBIO have outdoor seating?
Yes, CIBIO has outdoor seating options.
Does CIBIO have parking?
Yes, CIBIO has parking options.
Does CIBIO have free WiFi?
Yes, CIBIO has free WiFi.
German
1 Review
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We ended up going here due to the ratings and because they had a wide variety of a gluten-free…read moreoptions. I was able to get a steak made perfection with the side of pasta.
I highly recommend this place. We're from New York City and Arizona place is amazing. Staff was…read more great. Food was delicious. Somewhat patient with us.
Lovely restaurant located in Polignano. They offer outdoor and indoor seating areas. It has a clean…read moremodern concept design. We arrived before 7 pm, so they only offer the pizza menu at this time, no appetizers. The service was fast and very polite l. We ordered the Rosso polpo pizza and the calzone capriccioso. Both pizza and calzone were delicious! Nice-sized and fresh ingredients.
Amazing from the moment we arrived. Excellent service from a very attentive and knowledgeable…read moreteam. And the pizza (we came because we heard the pizza was great) was incredible. Highly recommend. We'll be back.
Pizza at Casa Mia!
Calzone capriccioso
This is a charming place cut into a mountain in Matera. It has a blend of casual feel with fine…read moretable settings and table cloths. The team if servers is very helpful in describing the meals and selecting wines. My wife and I split the nochi with local sausage in a delicious cream sauce. Next we shared the slice beef which was surprisingly tender and went well with the potato cakes and mushrooms. Finally, for dessert we had a ricotta and chocolate cake that was like none I'd had before. All this gray food came with a very reasonable price so our entire experience was one we will always remember fondly.
This place is delicious! We waited to get a table and it was well worth it for a late night dinner…read more Great service and friendly staff. We ordered other appetizers to start with that are not pictured, like the local cheese. We chose a local wine of course and it was very good. They have gluten free pasta, crackers to try the local cheese and plenty of dishes that are naturally gluten free.
Amazing bread to start (in addition to the famous bread of Matera
Highly recommend!!
Friendly hosts and charming venue. Seemed very authentic and while this would likely be a more…read moreenjoyable experience during a nice, warm, daytime meal seated outdoors to ratchet up the ambiance, we were there in the evening and indoors. Sadly, we were not impressed with the food. First it is a bit of a hike from the town center, so that start would make expectations greater for a special meal. It started well enough with some tasty bread (served in a paper bag) and olive oil. The bacon-wrapped burrata seemed a featured delicacy, but instead of wow, it was only meh. We each ordered a single plate of a pasta speciality with a glass of local red. The red was surprisingly good for just €5 per glass., but the pasta again were disappointments. My wife's dish (Tortelli Fidelio) was what would be normally termed ravioli, supposedly stuffed with shellfish. We could not tell the kind of shellfish, nor could our waiter explain it due the language barrier, even with the English translation menu. Regardless, it did not impress. My pasta (Orecchiette in a baked clay pot with cheese and minced meat) was the local specialty. While the clay pot came out steaming hot, it was obviously reheated after having been frozen since sometime earlier. Underneath the top layer it was cold. Really? Reheated?? I had to send it back. While it came back to me hot throughout, the bloom was off the rose. We left without a dessert, already dissatisfied with having hiked over a mile from the town center for what was supposedly the best the town had to offer. A taxi ride back to our hotel near the town center was €20. Not money well spent at the restaurant nor the unnecessary extra cost of travel.
You'd never know this wonderful home is a public restaurant. Set in a private garden. Simply…read moreelegant. The chef came to our table and recommended our dishes. Everything was simply delicious.
Part of indoors.
Focaccia tamate
Part of outdoor seating and building.
If you want delicious gelato you have to try Gelateria Piccinnni!!! We even had the privilege of…read morethe hard-working owner serve us !!! It's the best gelato I've ever had!
The squid sandwich was the best sandwich I have ever eaten. A good beverage menu too.read more
While I have yet to experience dining inside we chose to eat her 4 times during out short stay in…read morePoliagno! The fresh seafood was such a nice compliment to all the pasta and pizza. While you really can't go wrong with anything on the menu- I highly recommend grabbing a sandwich with fresh burrata! You can order online for pick up if you don't want to stand in line but make sure you plan ahead- all the food is made with care. It's also open from 12-12 making it a popular spot for most of the lunch, dinner and late night crowd. Do not miss this on your visit!
Grilled salmon salad
Shrimp salad
For a charming pizzeria, very accommodating with gluten free pasta and great service! They stayed…read moreopen for us, and the chef's sauces were terrific (a simple tomato and basil plus a classic carbonara)!
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