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    Churros 101

    4.8 (49 reviews)

    Churros 101 Photos

    CHURROS 101 ATMOSPHERE

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    Churros box
    Charlette D.

    This has to be the best place to buy fresh and absolutely delicious churros. I was greeted by an amazing woman with a beautiful smile. She took my order and suggested to try the chocolate sauce to dip my churros in and a horchata. The gentleman cooking was very friendly and also so nice to remind me to be careful it was very hot. My cinnamon churros were made fresh and the first bite made me want more. When you dip into the chocolate the combination is oh so good. I will be returning, the flavor of these churros is absolutely addicting. They have a perfect location you can find them easily and have the cutest stand for their business.

    Spanish style churros. Not Mexican style.
    Ernie C.

    Not the traditional southwestern Mexican style churros but still delicious. These churros were crunchy and flavorful. The cheese cake was very different, I didn't have any but my wife loved it. It was difficult finding the location (they should fix that) but when you do it's worth a try.

    Terra S.

    Loved these churros! So tasty and great! And Spain style! They were very friendly as well. Got to try them out at the Great American Foodie Festival this past weekend in Vegas and so happy they were there. Got to even talk about Spain a bit! Highly recommend!

    Churros101 Truck
    Sky S.

    Woooow I love the SPANISH CHURROS! My favorite is the cinnamon sugar tossed churros! I really enjoy eating it as is. But the strawberry sauce was by far my favorite dipping side!! Highly recommend the strawberry sauce!! They have Dulce de Leche and Spanish chocolate as well. The churros are fresh and not too greasy! For someone who does not eat fried food often, these churros were fabulous and gave me NO tummy ache! I never had Chufa (Tiger Nut). And today, I tried the horchata with cold brew coffee! Not sure what kind of coffee they use and it was a bit on the sweeter side but nevertheless, VERY GOOD! I love that Horchata from Spain (horchata of chufa) is plant-based, lactose and gluten free!! Follow @thechurros101 on Instagram to see where they are frying happiness. The truck was custom built and the equipment to make the Spanish Churros were imported from Spain! Churros may sound simple, (Flour, Water& Salt) but through many trials and research, Churros 101 found their Perfect Recipe with their ingredients. (Organic high gluten Spanish flour, spring water, sea salt fried in high oleic sunflower oil) - I looked on Churros101.com to check for those with any allergies.

    Monique W.

    Finally!!! Churros 101 showed up at the Food Truck Frenzy at Farm/Durango in Centennial Hills a few weeks ago! I'd been looking forward to trying out Churros 101 for a few months now! We ordered 3 Churros which ended up being a lot more than we had originally though! It The order came with two different dipping sauces, chocolate sauce and a dulce de leche. The Churros were fried perfectly with a good amount of cinnamon on-top! They were fresh and super scrumptious! The chocolate sauce was more of a dark chocolate than a milk chocolate. The dulce de leche sauce was a good addition to the Churros! Overall these were really good Churros and I would come here to this food truck again, just for the Churros!

    Churros and chocolate
    Anne D.

    Love love love! I am obsessed with churros and chocolate. When I was young in Philippines, I was obsessed with Spanish churros and chocolate. I haven't had churros and chocolate since I moved to Las Vegas approx 20 years ago. They do not have that here! UNTIL NOW! I followed this truck on Instagram and have been stalking its location until it was near me. Boy am I glad I did! The chocolate is amazing and not too sweet. The churros are amazing and you can opt out of the cinnamon sugar (Spanish churros do not usually have any). I was told the churros' and chocolate's ingredients were from Spain too! Omg, I love this place so much and I can't wait to go back!

    Churro dipped in chocolate!
    Belldandy C.

    Super yummy churros! We ordered 2 orders of churros and they were fresh and delicious! The nice lady taking our order gave us free chocolate dipping too! I think she knew it was our first time. Would definitely order again and try the drinks on their menu.

    So simple but so good!
    April D.

    What a great idea for a food truck! So easy but so good. You can get a little or alot, we got the 8 piece for 9$ and added Chocolate and Dulce de Leche dipping sauces, 2$ each. Fresh made, so they were still warm, perfect alone or dipped in our sauces. Light, not overly sweet and no sign of grease. You can tell by the womans accent at the truck window that these are authentic. If you have the opportunity, try them!

    Horchata de Chufa, Spanish style horchata made using Tiger Nut
    Nelson Q.

    Finally, a Churro street vendor serving up SPANISH STYLE CHURROS! If you've had churros from Chocolateria San Gines or Chocolateria 1902 in Spain, Churros 101 is PRETTY.DARN.CLOSE!!!! Owners Encina and Certified Churrero Paul have extensively done their research to really bring Vegas a true taste of Spain! I was lucky enough to catch them at Food Truck Frenzy up in Centennial Hills, and boy, they did not disappoint! It brought me back to our time in Spain. Their churros are served hot and crispy with cinnamon sugar (Get them plain to enjoy them like they do in Spain with a side of Chocolate sauce)or filled with chocolate or dulce de leche and prices range from $5-$10 or you can even inquire about purchasing a Rosca(an uncut entire coil of fried churro goodness. Prices vary) Another taste of Spain served here is their Horchata de Chufa, made with tiger nuts as opposed to the Mexican-style rice drink which is equally delicious! Their hours and locations differ from time to time, so the best thing to do is to follow them on social media to be up to date on their whereabouts. Do you have a party coming up? They are also available for parties and private events. Looking forward to getting my next churro fix! ALOHA!!! Shaka Meter: \uuu/ \uuu/ \uuu/ \uuu/ \uuu/ 5

    Got their horchata and horchata cold brews! Yum!!
    Jade P.

    The best food truck in town. Food and cleanliness they are exceptional! And the owners are very friendly. I just wish that they could update their whereabouts more often lol. So when you see them around be sure to grab a batch because they are kinda difficult to find. Highly recommend to all foodies in town!

    (Vegan)Horchata cold brew.
    Kevin B.

    This establishment serves perfect products each time I come here. My recent visit to this truck consisted of getting a order of their churros and a cup of cold brew coffee. The churros taste excellent plain with no sugar or cinnamon; absolutely hot and crispy while still tender and not chewy. They achieve peak flavor when dipped in the various sauces available: dulce de leche, Spanish chocolate, and strawberry. All the sauces have their own unique flavors and none are overly sweet. Equal in quality and taste to the churros is the cold brew I ordered. Its not just a regular cold brew, it is made with vegan horchata mixed in. I am not a coffee drinker or a vegan, but this was the best coffee beverage I have ever had. It made me want to drive back and order another cup as I was on my way home. The duo operating the truck were so friendly on top of their excellent customer service. I have repeatedly driven across town to eat these churros and I will continue to do so as long as they keep making them.

    Ate them so fast forgot to take a pic first

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    Encina A.

    Thank you so much! Hopefully we'll see you soon ! Stay safe!

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    Page 1 of 2

    Ask the Community - Churros 101

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    Happy Easter. Today we are feeding hospital cleaning crews. We post in Instagram all pop- up "TOGO". Instagram @thechurros101 .… 

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    Fideua - Seafood paella with Fideua

    Fideua

    4.9(115 reviews)
    2.9 mi•Eastside

    Holy... where do I even start?…read more A friend highly recommended this place, so I went with high expectations. Somehow, Fideua still managed to exceed every one of them. A few tips if it's your first visit: 1. Order from their pre-order menu (at least 24 hours in advance). 2. Come HUNGRY. Seriously. 3. Set aside 1.5-2.5 hours to enjoy the full experience. 4. Save room for dessert. What I ordered: - Sautéed Shrimp, Calamari & Octopus (Sepa/Gambas/Pulpo al Ajillo) - Sea Bass Oven-Cooked in a Salt Crust - Ox Tail (Rabo de Toro) - Chef's Signature Seafood Fideuà - Warm Bread with Spanish-Style Aioli - Chef's Choice Dessert (Surtido de Postres) I would order every single one of these again without hesitation. Fideua is a small husband/wife restaurant about 10-15 minutes off the Las Vegas Strip, by Head Chef Farman and Sous Chef Barbara. Barbara makes the desserts in-house, so the selection is limited.. but that's exactly why they're so good. Beautifully balanced, not overly sweet, and the perfect way to end the meal. One tip: don't finish the aioli with the bread. Save it for the sea bass, ox tail, and paella/fideua. You'll thank me later. This was one of the best meals I've had in Las Vegas. What I loved most was how authentic everything felt. The ingredients are imported from Spain, and nothing tasted "Americanized". The food, service, and hospitality were all exceptional. I've eaten at many José Andrés restaurants across different cities, and while I enjoy them, they're much more modern fusion. Fideua delivers something much closer to what you'd actually experience in Spain, and that's what makes it so special. Honestly, I haven't had a Spanish meal this authentic even in Los Angeles. There are a couple good ones but not THIS good. The pricing is also incredibly fair. To get this level of quality on the Strip, you'd easily pay two to three times more.. and even then, I doubt the food would taste better. If you can, book an earlier timing so you'll have the chance to chat with Farman & Barbara and his culinary journey. His warmth, curiosity, and passion shine through not only in conversation but in every dish that comes out of the kitchen. I already can't wait to come back in a few months to try other dishes on the menu.

    Came here on whim because my uncle from out of town wanted some paella. We were looking for…read moresomething close to Sunrise Hospital and this was the first place that came up. We checked out the reviews and saw overall it has good reviews. While the location wasn't somewhere I'd usually visit (the only reason why I didn't give 5 stars). I am glad that we decided to come give it a try. The paella is was good and the aioli was great! And the restaurant itself felt fun and home-y. The owner and his wife were extremely hospitable and their service was great! Usually need a reservation here but glad we were able to get in without one.

    Photos
    Fideua - Valentine2025

    Valentine2025

    Fideua - Squid ink paella with seafood

    Squid ink paella with seafood

    Fideua - Warm Bread with Aioli (not pictured)

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    Warm Bread with Aioli (not pictured)

    é by José Andrés

    é by José Andrés

    4.5(477 reviews)
    4.7 mi•The Strip
    •$$$$

    Wanted to try é by José Andrés as I wanted to try something new in Las Vegas. Didn't hurt that it's…read morelocated at the Cosmopolitan! It's located within Jaleo itself, so...a restaurant within a restaurant. They only have two seatings per night with I believe 9 to 12 seats (officially 9, but there were definitely more than 9 people when we sat down) at a bar-style curved table. So it's a very exclusive fine dining experience. The food itself was unlike any tasting menu I've had so far. It's billed as Spanish tapas, but it is so much more than that. The 20+ courses that you get are all unique and just blow you away! The creativity and detail that goes behind every dish is at an extremely top level. And yes, the food is actually delicious. I don't think there was a single miss in any of these dishes. The team working here are wonderful. Although there may be some preparing that takes place in the kitchen with respect to each of the component parts of each dish, every single dish was prepared right in front of us and served to us directly. Not just that, but everyone here is super nice. Had some great conversations with the chefs. This was definitely one of the great dining experiences I have had this year. The only question I have is seeing how many Michelin stars they will get once the revived Michelin Guide for Las Vegas officially announces its results in August!

    If you can secure one of the nine seats at é by José Andrés, do not hesitate. Tucked away behind a…read more"secret" glass door inside Jaleo, this isn't just a dinner, it is a magic show where you eat the props. It's a multi-course performance that challenges what you think you know about food. The decor is meaningful and deeply personal, designed to look like a literal snapshot of José Andrés' mind. It is intimate, where the crew plate all dishes in front of view. It's expensive, yes, but you aren't just paying for ingredients, you're paying for a memory that will stick with you for a long time. The food is masterclass in deception. This is avant-garde Spanish cuisine at its peak. Every dish is a surprise designed to play tricks on your senses and/or your mind. If you love foie gras, you are in heaven. It appeared in several iterations, including the famous "Wonder Bread" (a meringue-based "apple bread" with foie cream) and the "Cotton Candy Empanada." The kitchen staff plays with temperature and texture. You'll have dishes that look like stones but melt like butter, or things that appear hot but are shockingly cold. Every bite is a bit of a puzzle. The "Spanish Pizza" and the "Jose's Taco" (Iberico ham and caviar) were highlights that combined traditional Spanish flavors with mind-bending molecular techniques. It's a long, storied journey through 20+ courses that leaves you both full and mentally stimulated. Not crazy full though, lot of courses are one biters. It is easily one of the most memorable meals in Las Vegas, if not the world.

    Photos
    é by José Andrés - Almond tree

    Almond tree

    é by José Andrés - Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    é by José Andrés - From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco

    Rang’s Cocina Moderne - Fish Florentine at Rang's Cocina Moderne in Las Vegas

    Rang’s Cocina Moderne

    5.0(265 reviews)
    6.4 mi•Westside
    •$$

    You've seen the high reviews and ratings and they are all accurate...great food, such hospitality…read moreand truly a unique and hidden gem. We were very surprised that there were not more customers but that just meant we had more time to get to know the owners Benedict (who works the front of the house) and Rachel or Rang, the chef. Such sweet and kind people. We had the pleasure of eating 2 apps - the lengua and shrimp with chorizo - and two entrees - the cod florentine and the shrimp with crab roe pasta. All were delicious. The beef tongue had distinct Filipino flavors while the essence of Spanish, Italian and Chinese flavors worked throughout the other dishes. It was easy to finish them all as we were pleasantly surprised with each bite. The sleeper star was the bread accompanying the appetizers - toasted beautifully and partnered well. I think the location of the restaurant might be a hindrance for walk in guests, so I hope more people can find their way to this place and enjoy the it as we did. Great meal.

    What a wonderful experience! The food was absolutely delicious, and you can truly taste the passion…read moreand pride that goes into the dish. I'm especially proud to support this small, Filipino-owned restaurant and its talented Filipino chef and owners. The interior is clean and welcoming, with a casual yet romantic ambiance. The food, hospitality, and overall atmosphere make this place feel special and authentic. Definitely a hidden gem worth supporting. I can't wait to come back! Get the Lengua Salpicao ! You won't regret it.

    Photos
    Rang’s Cocina Moderne - Inside

    Inside

    Rang’s Cocina Moderne - Albondigas at Rang's Cocina Moderne in Las Vegas

    Albondigas at Rang's Cocina Moderne in Las Vegas

    Rang’s Cocina Moderne - Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas

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    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas

    A Different Beast

    A Different Beast

    4.5(110 reviews)
    6.2 mi•Chinatown
    •$$$

    So sad to see A Different Beast go! I saw that they've been open for quite a while now, but…read moreunfortunately I only recently discovered them a few months ago after seeing an Instagram reel. This spot isn't located in the best plaza as parking can be really tight due to how small it is. I initially came here with a few friends and did the Suave menu ($55 per person) because we couldn't decide whether to splurge or not, but was open to coming back if we enjoyed it. Although the menu is AYCE, for a first time experience, it was recommended to go down the list like a tasting menu. After going through the entire menu with the remaining time you have, you can re-order any of your favorites that you tried. Service was very quick and attentive. Every item came out in a timely manner to ensure that no time is lost! My favorites were the Spring Peas and Pulpo. A Different Beast is honestly a perfect date night or a girl's night out spot. My first experience was so stellar that I came back to try the Premio menu ($65 per person). Luckily when I came back, a few items had changed, but majority was the same. Off of this menu, my absolute all time favorite has to be the Foie Gras!! Sooo melt-in-your-mouth-buttery! It makes sense why it's a one time order only, sadly. My 2nd time visiting wasn't as mind blowing due to already knowing what to expect but I still thoroughly enjoyed it. A Different Beast is definitely a one-of-a-kind experience and I wish there were more AYCE tapas places like this!

    Service was excellent and the price is so good for this type of food and venue. The food came out…read morereally fast and I love being able to taste all the different brushes in smaller bites. We chose the highest price prix fixe set of $65, which includes one Foie gras tapas. This was my favorite one. My other favorites would be the Txaka, which is a crab salad, Spring Peas, Scallop Ceviche, and the Iberico Jamon Bellota. Least favorite were the Atun y Tomate and Morcilla con huevos de Codorniz (blood sausage). I would given it 5 stars but the chef uses small toast rounds for almost every dish. I guess this makes you full but it became repetitive and sometimes overpowered the actual dish.

    Photos
    A Different Beast
    A Different Beast
    A Different Beast

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    Jaleo

    Jaleo

    3.9(2.1k reviews)
    4.7 mi•The Strip
    •$$$

    What a great experience! The food was delicious, the service was friendly and attentive, and our…read morewaiter, Max, made some excellent recommendations. I loved the frozen sangria which was fruity, refreshing, and not overly sweet. The Pan de Cristal con Tomate was simple but delicious, with crispy bread, sweet tomatoes, and just the right touch of salt. We let Max choose our cheeses, and he put together a great variety of hard and semi-soft cheeses. The chicken empanada was another favorite, with tender chicken and just the right amount of seasoning. The shrimp with butter was also delicious. It had plenty of flavor without being overly buttery, and of course, I had to use the bread to soak up the extra sauce! The only downside was the restaurant got noisy, but we could still hear each other. Overall, we had a fantastic meal. There was a great variety of dishes, everything we tried was flavorful, and the service was warm and attentive. Max's recommendations definitely made the experience even better, and we left happy with everything we ordered.

    This meal was truly excellent. The restaurant is a little overwhelming; there are so many choices,…read moreit's a little bit noisy, and I don't love the location (that particular section of the Cosmopolitan is crazy). The service was excellent. The staff is attentive and knowledgeable about the food. They make thoughtful suggestions and are incredibly accommodating. We were celebrating my birthday and had over-indulged a little bit with our earlier plates so didn't have any room for one of the delightful looking deserts. Our server brought out two small chocolate cones that were exactly right for the moment. But the food. The food is incredible. Everything we tried was about the best version of that food that we've had. We started with the pan de cristal and jamón Ibérico. The tomato on the crusty, crispy bread was amazing. Just enough acidic zing. I would have eaten that pureed tomato with a spoon. Then we had to Cono de Atún. A perfect 1-2 bites. The crispy cone was perfectly salty. Not pictured, because we started to eat it immediately, is the asparagus with romesco sauce and the grilled octopus. Both had a great char from the grill, both also perfectly tender. The asparagus was zingy and acidic with the romesco. The octopus was glorious. It was truly the best-prepared and best-flavored octopus I've ever had. Amazing.

    Photos
    Jaleo
    Jaleo
    Jaleo

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    Casa de Raku - Menu

    Casa de Raku

    4.6(73 reviews)
    5.9 mi•Chinatown

    As others have stated, I was disappointed they closed Sweets Raku as we made an honest attempt to…read morestop by each time we were in Vegas. Parking here does truly suck as it gets packed quickly. A few friends and I decided to head out for the long weekend and since a buddy and I arrived before everyone else, we decided to stop by for a drink and some appetizers. The restaurant is very cozy with only a few tables and maybe 12 barstools. Ordered a Red Trolley (haven't had since I was in college) which was awesome! Pan con tomate w/ jamon, simple and tasty! Baguettes were nicely toasted and had the perfect tomato to jamon ratio. Oysters were awesome according to my buddy (ate one before I could take a pic!) My buddy knows how much I love foie gras so I ended up eating 3 orders of it! I absolutely love the seared foie at Raku and asked the waiter if they could get me a bowl of rice so that I could mimic what is served at Raku. Although the sauce was different, it was still awesome!! The croqueta de jamon was excellent and loved how they drizzled a bit of tonkatsu sauce over it. Huge props to Lucas for running over to the sister restaurant and grabbing me a bowl of rice and to Nori san for the amazing hospitality. I will be back for a real meal the next time we are in town.

    Was in Vegas and searching for new places to try when all of a sudden I was curious on what…read morehappened to sweet raku (which was our favorite dessert spot). After learning that it is now Casa de Raku we just had to give it a try. Absolutely the best decision made on the trip. The place is very boutique with maybe 3 tables and ~10 bar seating. No reservations. We've ordered a wide verity off the regular and happy hour menu. The prosciutto and hamon are must haves, freshly shaved and extremely flavorful. We especially enjoyed the foie gras, it was rich, soft and perfectly balanced by their sauce. This will definitely be my new go to spot in Vegas.

    Photos
    Casa de Raku - Charcuterie

    Charcuterie

    Casa de Raku
    Casa de Raku

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    Viva

    Viva

    4.0(518 reviews)
    3.4 mi•The Strip
    Fine dining
    Happy hour specials

    Lovely Mexican restaurant in Resort World Las Vegas. Very friendly and accommodative service. Great…read morecocktails and food. Lovely atmosphere. My server, Jade, was awesome. Answered my questions and made great recommendations. Apologies for my pictures. I was well into my food and drink before deciding to do a review. Excellent guacamole , chips and salsa. Great drink. I had a Viva-Rita, a lighter margarita. Loved it. I wanted some protein, but not a big meal. Jade recommended the COSTILLAS, Ancho Rubbed Lamb Ribs. Incredible! Enjoy!!

    Inside World Resort Casino's Mall. Happy Hour 3pm-5pm at the bar, $6 beer wine, $10 cocktail, $2…read moreoysters, $5-$12 snacks. A friend picked this place because it seemed airy and simple for a random Tuesday 3pmish. Everything was decent for westernized, commercialized American Mexican fusion food. I really don't expect much on the strip. Free parking. Closest restroom is a LONG STROLL away!!! Wish it was closer. It feels like a trek. Staff were nice. They are able to make sure my orders didn't have dairy in them. We got the $2HH oysters (a dab of pretty tasty hot sauce), $5HH each steak tacos (comes with the same oyster hot sauce on it), $12HH Tuna Tostada. I wouldn't want to pay anymore than the Happy Hour prices for these items. HAPPY HOUR 3PM-5PM VIVA-RITA 10 Blanco Tequila, Fresh Lime, Agave, Salt Air Foam DRAFT BEERS 6 Modelo Especial or Dos XX Lager HOUSE WINES 6 Sparkling, White, Rose, Red $2 OYSTERS* Habanero Hot Sauce & Lemon GUACAMOLE 12 Pico de Gallo, Corn Tortilla Chips COCTEL DE CAMARON 10 Shrimp, Clamato, Cucumber, Avocado, Serrano STEAK TACO 5 Skirt Steak, Guacamole, Onions, Cilantro, Salsa Morita CORN RIBS 8 Cotija, Macha Aioli, Cilantro QUESABIRRIA 10 Birria, Quesillo, Onion, Cilantro, Consommé NACHOS 12 Corn Tortilla Chips, Chorizo, Pepper Jack, Avocado Salsa, Pico de Gallo TUNA TOSTADA* 12 Big Eye Tuna, Cashew Crema, Cherry Tomato, Macha Aioli WOOD-FIRED QUESADILLA 22 Chicken Tinga, Quesillo, Salsa Tatemada, Avocado Crema CADILLAC FAJITAS* 51 Skirt Steak, Onions, Peppers, King Trumpet Mushrooms, Refried Beans, Arroz, Flour Tortillas, Grand Marnier

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    Churros 101 - foodtrucks - Updated October 2026

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