Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

Had an email from the beefeater Whitegate offering two for one on all main meals, I had a lovely…read moremeal, steak and triple cooked chip's mushrooms tomato and salad , the service was good apart from the waiter didn't pour the wine for us, looking out for more offers coming

Chargrill chicken disgusting and rubbery. Chicken goujons inedible. Vet disappointed. Total waste…read moreof money.

Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

Absolutely cracking Sunday roast for just £9.50. I opted for the beef and Yorkshire pudding with…read morestuffing (I know it's doesn't go but I like my stuffing). The food arrived piping hot and I swear there was half a cow on my plate - just so much meat! AND absolutely lashings of gravy - its like they knew the way into my heart yet again! Plenty of creamy mash, roast potatoes and all the trimmings including cauliflower cheese cooked to perfection although personally I would have liked a little more cheese but I'm a greedy guts. And lastly, the Yorkshire... large, crispy, gravy sodden perfection. I wanted a roast. I got a great one. And since I've last been they've renovated the garden area. There's now a huge outdoor seating area with cute gargoyles on the wall and heated booths. It's just lovely! Horton Arms, you really have stole both my families and my heart! Long may it continue.

I was staying at the Premier Inn at Clayton Greene, and was looking for a good dinner. I set off on…read morefoot and first stopped at the Rifle Range Pub near the hotel. Once I stepped in though, to the stares of the "regulars", I immediately found out that they do not serve food. But a couple of kind patrons engaged me and offered a suggestion: the Horton Arms. One of them was obviously very fond of the food there, and that was about all I needed to decide to try them. So I walked there -- and it's a good ways by foot, but then I'm after some good food... Unfortunately, they had finished serving dinner by the time I arrived, about 19:45 (7:45pm). That seems a bit early to me, but what could I do? Answer: return the next evening. So the next evening I arrived in time, and was quickly seated. I perused the menu, which had my usual favorites like Fish and Chips, and Steak and Ale Pie. But there was something on the menu which I'd never had, and it really piqued my curiosity -- a cheese and onion pie. "That can't be all there is," I thought; that's like ALL cheese... isn't that too much cheese?? But British Pubs generally do pie crust so well you could put damn near anything inside it and it would be really lovely. So I was a bit torn. The waitress arrived. I was explaining to her how I was trying to decide amongst my options, the cheese and onion pie being one of them, when she told me that the c&o pie was really nice... and that's all it took. When else will I have the chance to try this? -- and from a highly recommended pub too. Decided. The result? OMG! That was so good! See the accompanying picture I took. Just incredible. And the cheese was not overpowering. Now where am I going to find THAT over here (U.S.) when I crave it?? Especially in Minnesota!? (Probably nowhere...) Looking at all the different dishes that went by me while I was waiting for my slice of deliciousness, I can pretty well bet that anything you order here will be a delight. Yes, I recommend you try this place. It is now a destination for me every time I am in the Oldham area.

Don't get to this pub enough! Recently met some friends for lunch and had a wonderful meal which…read morewas excellent value and plenty of it. A good menu selection of good, homely, traditional English pub food with the additional 'special' thrown in for good measure. Superb, great hosts and comfortable surroundings. The ale's not bad as well!! Well appointed with a plenty of car parking.

The Red Lion is amazing! Would highly recommend staying here. The service was amazing, and everyone…read moreis very nice. They breakfast comes out very quick, and servers are awesome. We stayed in a cottage and a room, and it was great! Will be back!

Set in a beautiful location, but if you go in summer expect lots of children. Food in the…read morerestaurant is subpar and you could tell it was all highly microwaved. We sat in the dining room area and it was very tired and worn, sit in the Pub area instead. Outside seating is very smoky. No A/C or even ceiling fans especially since we were in the new set of rooms. No one opened up the windows prior to our arrival and it was literally like an oven. As secluded as it is there is another hotel/restaurant nearby which we enjoyed better.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

This as an absolutely charming pub, it's the oldest public house in England and a level II…read morehistorical building. And is stated to have been built around 1622. There is a decent amount of parking available, there is a fee to park. You can pay by the hour or it is is £3 to park for 24 hours. After you've paid to park show the bartender your ticket and they will give you a discount off of your round. Make sure to take the ticket back to your car and place it on your dash board. This establishment is part of the JW Lee Brewery pubs. But unlike other JW Lee pubs, This pub doesn't serve the typical Lee's menu of fast serve foods. The pub manager Louise is a chef and has created a menu full of delicious items and served in very generous portions. On Sundays they have a traditional carvery dinner buffet. There is a very long history associated with this pub and I highly recommend a walk around to view the various rooms and pictures on the wall. There are multiple rooms available to book for private events as well as a lovely outdoor area. The staff are all very warm and friendly and always smiling. And the prices are good.

What a fulfilling meal we were glad we didn't order a starter or a pudding honestly they give u…read moreplenty We had steak and chips with loads of extras like mushroom and tomatoes onion rings peas sauce of choice for steak value for money we loved the good old fashioned surroundings lots of lights we will add this to our list

Highly recommend this pub, especially on a cold, dark winters night! Lovely food, lovely beer, just…read moreeverything lovely! One warning though is that it can get very busy, but people really don't mind sharing with other "strangers", so just nudge yourself in.

Excellent garden and inside, dog friendly and along a main footpath for tourists good prices, nice…read morestaff. Judt a nice place for a quick beer or two

Congratulations are in order! The Bull's Head has made it into the Good Pub Guide published by…read moreCAMRA (Campaign for Real Ale, friend of my locals the Crescent, New Oxford and King's Arms). Many say that this pub would get a lot more custom if it wasn't on the 'wrong side' of Piccadilly Station as it were. However this does mean that it gets a nice eclectic clientele, including office suits at lunchtime which often suggests quality food (smart types are picky about their food, I've met plenty of them). The food itself is your hearty, tasty pub grub from upmarket peppery steak pies and gammon and eggs to sirloin steaks and corned beef hash. The chips are particularly nice. The beers include the Marston's standard Burton, Pedigree and specials like Long Hop, as well as many festival ales such as Everard's, Brains and Ringwood's. Down to earth, upbeat and friendly staff serve the pub's varied customers, creating a jovial and relaxed atmosphere. Certainly a worthy addition to the guide.

Because of The Star and Garter's odd choice of not opening until the gig starts (You're a pub with…read morethirsty MetalHeads stood outside for upto an hour,you do realise how much money you lost in that hour?) We were forced to wet our whistle elsewhere,and a quick check on the app showed that The Bulls Head was the nearest,so head there we did. It is always nice to go into a pub that has a good mix of clientel,and this was one of them,a smattering of regular looking folk? Check,a few suit and ties having a swift one after work? Check,and on this particular evening 2 Metalheads after a nice drop of ale. We both had a pint of Boon Doggle on draft (They have a really good selection),which went down a treat,as did the pub itself,it is a really nice place that I will certainly go back too the next time that i'm not able to get my drink on before a gig.. Good stuff