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    Chumba Dogs

    5.0 (1 review)
    Closed 3:00 pm - 10:30 PM

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    7 years ago

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    Farm To Smash

    Farm To Smash

    (234 reviews)

    $$

    I literally just walked out so happy I had to Yelp before the food coma hit! Window sign says it…read moreall: Fresh ground beef, fresh baked buns, fresh cut fries cooked in beef tallow, house made sauces, and no seed oils. If you're going to burger and fry it, this is the way! Price is a little up there, but your taste buds will understand why. The beef tallow fries were sooooo good. Crispy edges, fluffy center, ACTUAL potato. The garlic fries had bold fresh garlic and are cooked in avocado oil, but leaned a little soggy. Shockingly, I preferred the classic tallow fries. Husband and I split two doubles. The Garlic Mushroom Burger was juicy, savory, and loaded with mushrooms, pickles, American cheese, and garlic spread. The Flamin Smash had jalapeño, pickles, American cheese, and chipotle spread. Big flavor, gentle kick, & hella satisfying. Washed it all down with the Cucumber Lemonade that's sweetened with agave syrup. Not too sweet! I didn't catch the cashier's name, but he was super friendly and helpful. Cozy, clean spot with a patio on the side for extra seating. Service was crazy fast. This place is a bit far from me and I am already planning the drive back! That's how you know it smash-ed!

    If the crispy lacy edges are your favorite part of a smash burger - stop what you're doing and come…read morehere immediately. Lacy edges for dayyysssss! I ordered the Flamin' Smash and it definitely delivered on the smash. The "flamin'" part may have been a slight oversell since I didn't get much heat, but it was definitely fresh, delicious, and clearly made with high quality ingredients. The brioche bun was buttery, soft, and somehow still sturdy enough to survive the whole burger experience without disintegrating halfway through - maybe because they're baked fresh daily. All of the toppings were perfectly balanced supporting cast members contributing to a great overall experience. The jalapeños were freshly sliced in house and the pickles were crisp (not soggy or over-brined), lending a really nice freshness to the burger. The chipotle spread added a subtle smoky flavor, and the cheese was smooth and melty - both basically melding right into the burger without overpowering the star of the show.... The meat, which is high quality locally sourced and freshly ground, had a VERY crispy smash-style crust with just enough juice left in the center to keep it satisfying. For my own personal preference, it was bordering on leaning slightly too far into the smash style. I would have liked just a little more "burger-y-ness" in the middle. But honestly, I think that's more of a style preference than an actual criticism because for what it is, this is an excellent specimen of the genre and I genuinely enjoyed it. As for value and vibe, this place has the whole low-key viral local hole-in-the-wall energy down perfectly. It's basically a tiny little room with a walk-up order counter and a narrow wall bar with stools for waiting and/or eating. Functional, food-first, no-frills setup. Probably not your super bougie sit-and-chat-for-two-hours dinner spot, but honestly I'm perfectly happy trading fancy decor for this level of quality - especially at the prices. We're talking fast food-adjacent pricing for fresh ingredients, locally sourced beef, house-prepped toppings, and burgers that are clearly made with care. Overall this is a really great find for a food-first experience, especially if crispy smash-style burgers are your jam. I definitely want to come back with a friend so I can try their tallow fries (the loaded fries they were putting out looked FIRE), and I also have my eye on the Mushroom Garlic burger next time.

    Chumba Dogs - hotdog - Updated May 2026

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