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    Chum Chay

    4.5 (17 reviews)
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    Updated over 3 months ago

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    2 years ago

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    4 years ago

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    3 years ago

    Small hidden gem which serves great Vietnamese (vegetarian) food. Nice ambiance and friendly staff.

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    8 years ago

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    Shaka Zulu

    Shaka Zulu

    4.4(83 reviews)
    0.2 kmBelgisches Viertel
    €€

    Great food and really interesting environment. We were mistaken in thinking that they took credit…read morecard. They do not. Def make sure you have cash. We had the medium dinner option which came with lots of small dishes each of them very delicious.

    I have had Shaka Zulu bookmarked for quite some time now after looking at all the exotic and fruity…read morecocktails they have to offer. It is like stepping into a bar in South Africa. Very cool interior but the tables make me feel like I am eating at a table I ate at when I was in kindergarten and the plates don't help either. Happy Hour starts at 11pm on Friday and Saturday and all cocktails are 5.50€. I think for Köln that is a pricey happy hour cocktail. But I think it's that way because you can't find most of these cocktails anywhere else. I ordered the Jungle Flame and my friend ordered Cape Town Crush. The Jungle Flame was very good and very exotic and fruity something I have never had before. But the Cape Town Crush was so terrible, tasted like only ginger. It was way too overpowering. The service here was alright, a little slow and doesn't work very well together. Since we didn't like the drink the manager said we could order a new one for free but we were never told because our waitress misunderstood him which was upsetting. The food looked pretty good and they had some good deals which means we will have to go back at least once.

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    Shaka Zulu
    Shaka Zulu
    Shaka Zulu

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    Shanghai Küche - 麻婆豆腐 Mapo Tofu mit Schweinehackfleisch

    Shanghai Küche

    4.4(41 reviews)
    0.2 kmBelgisches Viertel
    €€

    We had vegetarian 包子(baozi) ordered the 地三鲜 (Di San Xian), the porcine mushrooms and the 麻婆豆腐 (Mapo…read moreTofu). The baozi were excellent, very fluffy dough which was a tiny bit sweet, just like it's supposed to be, and the filling was also amazing. I also loved the Di San Xian and the mushrooms, and while I don't eat meat, the Mapo Tofu was apparently also delicious. The tofu also came smoking hot, with the oil still bubbling while it was being brought to the table. The restaurant has a nice atmosphere too, the interior is nice and I lived that there was quiet instrumental music playing. The staff was also friendly and we didn't have to wait too long for the food (although since the restaurant was very empty as we had dinner very early, there's a possibility this could be different when it's busy). Overall, the only thing I think could have been better is that I would have loved a few more vegetarian options. I am aware, that even in China a lot of restaurants focus much more on meat and fish dishes, but there are also so many delicious vegetarian dishes. I'll definitely be back, and next time I want to try the wild garlic with egg and the vegetarian noodles :)

    Best Chinese food I've ever had outside China. Very typical shanghai dishes. The owner is from…read moreShanghai. Unlike other so called Chinese restaurant that serves food you might never see in China, here they provide the actual Chinese food.

    Photos
    Shanghai Küche - 地三鲜 Di San Xian - potatoes, eggplant and bell peppers

    地三鲜 Di San Xian - potatoes, eggplant and bell peppers

    Shanghai Küche - Porcini mushrooms in the front and 地三鲜 in the back

    Porcini mushrooms in the front and 地三鲜 in the back

    Shanghai Küche - Nudelsuppe vegetables.

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    Nudelsuppe vegetables.

    Chum Chay - vietnamese - Updated May 2026

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