Great quick place to stop by and grab a quick bite to eat…read more You can be in and out in less than 5 minutes. The place is small and strictly 'to-go'. Food is fresh and tasty. They only have a few items, which basically range from a small ham and cheese sandwich and a large ham and cheese sandwich. Lol. (Kidding, they also have empanadas) But it is definitely delicious, and for under €5 each, is not a bad spot.

Quick snack with the best jamón! Such a small space on Gran Via. It gets busy and the line starts…read moreout the door usually. Reasonable pricing and fresh, they'll heat up the sandwich for you. Can't beat it!

La Garriga is your neighborhood spot while you are in Spain.  No one speaks English here and there…read moreis no translated menu.  The food, wine, and ambiance are all spectacular.  Mingle with locals, have a glass (or several) of local Spanish wine, and try some of the several types of cured ham they have.  You can even get some meat or cheese wrapped to go, truly a local deli. I stopped by twice in three days as I was staying at a hotel around the corner.  I had the Jamon Iberico sandwich (the pulguita/small size) and it was one of the best sandwiches I have ever had.  The bread was a little tough but similar to bread you would find at a local French bakery.  I also tried a mini hamburger and several croquettes.  Everything was delicious.  They had 3 types of croquettes: ham, mushroom, and fish.  All were delicious. This place is standing room only and you will be able to pick out food by pointing at the items in the case in front of you. They also take credit cards which is nice.

This place is a small deli style cafe. They had an assortment of cheeses and meats. I got a…read morecappuccino and small jamon and cheese baguette. The bread is soft, chewy and crispy with a perfect balance of cheese and jamon in every bite. I would give this place 5 stars, but it's on the pricy side. 2€ for a tiny cappuccino and 3.50€ for the small baguette.

Migas con huevo! I believe it is short for migajas which means bread crumbs. It is tossed with…read morechicharron or sausage, some really tasty meat, peppers, and finally served with an egg on top. Amazing drunk food after a hangover night, breakfast or brunch. When I looked up lists of must eat places or must eat dishes in Spain as a tourist, I never saw Migas on the list. But if you find it, you have to order it. It's pretty delicious! The service at this place wasn't the friendliest but it was fast paced and got orders in and out in no time. But the food tastes great with plenty of seating downstairs and food is priced at a great value for the taste. If you're in the area, make sure to stop by!

La Campana absolutely lives up to the hype. I tried both the bocadillo de chorizo and the bocadillo…read morede calamares, and at only 4.50€ each, you really cannot beat the value. The chorizo was solid, but the bocadillo de calamares was on another level. Fried to perfection, served on soft bread, and the lemon aioli really set it off. We kept hearing from people all over Madrid that La Campana was the place to go, and I even overheard multiple walking tours throughout the week calling this THE spot for a bocadillo de calamares. After going myself, I completely get it. It is conveniently located right in Plaza Mayor where there are several bocadillo shops, but this is THE one you want. They move fast too. I was in and out of line and already eating in less than 5 minutes. Perfect spot if you want a quick but filling Spanish classic. Next time I am definitely sitting inside and trying more off the menu.

La Campana is a great spot in Madrid and absolutely worth visiting if you are in the area. The…read morecalamari is fresh with a lightly fried, crispy exterior and comes with lemon. You also have the option to purchase aioli which pairs really well with it. The bread was warm and fresh and everything together makes it clear why this is their most popular item. At under 5 euros, it is an incredible value. The service is straightforward. The employees do not really speak much English, but they are nice and get you taken care of quickly. The shop is located right next to another nearly identical spot that sells the same thing, but La Campana is definitely the more popular one. It gets crowded very fast so it helps to arrive early or be ready to squeeze in. The interior is pretty bare bones with small tables and chairs that fit about 25 people, but it serves its purpose and keeps the focus on the food.

I love this place! The owner is very sweet and polite. You get a lot of food for a great price. I…read morewill definitely be coming back here during my stay in Madrid!

We stumbled upon this spot by accident and were lured in by the VC advertisements in the window. We…read morearrived just before the kitchen closed and the server told us we'd have to place a food order right away if we wanted anything. We declined, but I appreciated the heads up. We had several glasses of a sparkling rose. There were refreshing at about 8 euro a glass.

I recently returned home from my visit to Spain and while there my friends and I were told by other…read morefriends to eat at Lady Madonna. We made our way there only to be rudely denied service or help of any kind! Heart broken and stewing in our shock we stumbled across BOCADILLO DE JAMON Y CHAMPAN and boy are we glad we did!!! Our server Boris is an absolute charming, warm friendly person who was so accommodating. He offered us some suggestions from the menu as well as explained all the Champs they offered. We settled on a couple of bottles of our favorite Veuve. The olives and Jamon are so fresh and tasty. The meat and cheese platter is heavenly! Any of the sandwiches made on the light, airy crusty bread are divine. Usually, bread on a rustic sandwich is overwhelmingly doughy, hard and chewy. Bocadillo's is light and airy with a tad of crunch. Boris informed us that the bread is made daily by a bakery and one of the best. They also serve a pureed roasted pepper sauce topped with Spanish olive oil (cold) for dipping your chips or sandwich in or simply eat as a cold soup. The desserts are just as amazing. Cheese cake and chocolate were top notch. If you are American and your Spanish is so-so, Boris can help you out. He speaks both languages fluently. He is so interesting and makes everything about Bocadillo that much more. He is very knowledgeable about the food they offer, how it is made, what it is made with and as far as the Champs he is full of knowledge as well. Prices are so reasonable as well. We made it back a few times to this place as Boris and the chef on duty made it that special for us. So if ever in Madrid stop by and ask for Boris! Have a few glasses of Champs (Spanish Rose great too)you will not be disappointed.

Great spot in a great location. With a coffee bar located on site next to the restaurant, you can't…read morebeat this. Like other HonestGreens, they have the same fare and all you can drink juice bar. The staff is friendly and bilingual. One of our favorite spots in Madrid!

This place was so great that I ate here two nights in a row…read more Ginger honey goat garden bowl the first night with a hummus plate and bread. Piri Piri chicken the second night. Price is reasonable, everything made fresh and only about a 10 to 15 minute wait for your food.