Nice, modern place. They have no sushi in their menu, only starters. If you want to order sushi, go…read moreto the bar, where they showcase their selection, next to their cooks. Their selection is rather standard, but fairly good quality. Make sure to try their specialties, they make weird things but somehow they hit the sweet spot with them! PS. kind of expensive for A Coruña

Menu was great -- all the standard things you'd expect to find on a Japanese menu. We had gyoza,…read morechicken yakatori, miso soup, nigiri sushi, a roll or two, the dragon balls and a couple items from the Dim Sum menu, including the shu mai. "Dim Sum?!?" you say. "At a Japanese restaurant?!?." Yes, and that's where this place fell flat. The Japanese food was terrific. The dim sum -- not so much. (But, I'm dim-sum-spoiled living near SF.) The service was a little scattered. But the location was amazing. The restaurant's terrace is about 5 floors up at the top of a big glass mall overlooking Coruna's harbor. We were in town to see the tall ship regatta, so our view was incredible. We'd definitely go again -- but we'll steer clear of the dim sum and shoot for a different waiter.

This restaurant is PHENOMENAL! It is almost a religious experience, without the pretentiousness of…read moreother high caliber Michelin star rated restaurants. It is actually reasonably priced for the quality of food and experience. Chef Luis and Chef Marcelo come to your table as if you are visiting their home, and even walk you out the restaurant! A special shoutout to our server Natalia for the attentiveness and kindness.

This is where my Spain culinary journey ended. I spent 9…read morenights between Barcelona, Madrid and Santiago de Compostela and was able to get a reservation to do 8 menu tastings. I ended up getting in to another one unscheduled so it became a total of 9. This was hands down the best one of all 9. All around. From where they seated me which was right in front of the kitchen where I got to watch the whole team prepare everything. To ALL the wine I indeed up downing. To how beyond delicious every dish that came out was - and there was a total of 8, 6 food and 2 desserts. The experience starts with a refreshing mocktail paired with a spoon of whatever that was that opened up my palate and got me ready for what was ahead of me. After the soup was the tastiest oyster I've ever had in my life. It was so tasty and perfectly seasoned. I loved every bite of every single plate that got dropped off. Don't even get me started on their brioche. It was so good I got another piece. The gambitas was super delicate it practically melted in your mouth. The next two dishes were so bomb that I was so full by the time we got to the chicken. After that were the two desserts. The service was above and beyond. From the moment I sat down, to the in between dishes where someone comes by to clean up your area or checks in to make sure everything was going well, to my exit- the whole staff were so accommodating. The sommelier took such great care of me. He was challenged after I specifically asked to only be given Spanish wine. Chef Marcelo takes the time to speak to every diner. He made sure to check in here and there and he sends you off at the end of your meal. Truly, one of the best experiences. I can't wait to come back to see what other dishes Chef Marcelo has come up with.