One day, walking around the Gros district, I had the craving for Chinese food. I remembered this Chinese restaurant from a visit a few years back, so I decided to get some lunch here.
I was tempted by their daily special menu, but I decided on their Kaifan de Cerdo (a roasted pork dish over a bed of rice). I had never had that dish before, but I thought it would be similar to a clay pot based on the pictures.
The pork was nice and crisp with tender texture and flavorful profile...the rice was kind of wet...it had a touch of vinegar in it, which was not to my liking, since I am not a vinegar-lover....still, I found it not bad and I finished the dish.
The two ladies working here were just ok in terms of customer service, they seemed more focused on charging me for my meal right after I finished than to see if I had enjoyed my experience. read more