This restaurant is a chain and this location is in Terminal 1 of Frankfurt Airport. I have been to…read morea Coa location before. I feel like the menu here was limited, which makes sense for the airport location. I wanted a cool drink and the waiter helped me select the maracuja juice. It was quite sweet and water down. Like concentrated in some sips and water down in the others. The tom kha gai soup was very hot, both in temperature and spice. I should have picked out the red chilies sooner but by the time I realized it, it may have been too late. I picked them out and put them on the plate, but the soup was still quite spicy, even when it cooled off. They were generous with mushrooms so I was fine. The gyoza was nothing special. The yellow curry satisfied a craving for Asian food. It was also filled with mushrooms (and other vegetables). The server was friendly and helpful. It was very hot in the restaurant and the sun coming in through the window didn't help. I think someone asked about it and they said there's nothing they could do. This restaurant does the job if you need something substantial between flights (with some time) as I did.

********* 3.5 Stars *********…read more Stopped for a quick bite while I did some work in the airport. The food was ok - after all it is a German airport and I ordered spring rolls (Vietnamese) and Szechuan beef (Chinese). The service was friendly and fast. As soon as I ordered my food, it was out moments later and it tasted fresh; not pre-cooked. The food had a good flavor, however I could have used a bit more beef in my Szechuan dish and less cashews and bell peppers. (I'm a big meat eater) I've eaten at several restos in Frankfort airport and I can say I would come to this one again. ********* 3.5 Stars ********* Quick pit stop on July 27 2019. Needed to catch flight and grabbed spring rolls and refreshing tea. The server was great! He got my order in ASAP and rushed the kitchen so I could get where I needed to be.

Small business establishment so it's basically the only place that sort of has genuine Asian food…read more I won't say that it's full Thai...but it passes muster. First thing that I noticed was that their version of a Spring roll. It was deep fried and filled with wok fried vegetables. Not even a bevy of vegetables just spring shoots. Lacking there. Used to having a rice wrap spring roll that's classic to Thailand. I ordered their sweet and sour chicken dish. Good sauce. Served with a bed of jasmine rice and again... The same vegetables that was in the deep friend spring roll. Interior is laid out in bamboo style/rattan. Cute. And can hold a small army of a party.

The foods is great! Always hot and fresh for the most part. My only complaints are the plates and…read morecups are pretty dirty, and there were a few bugs/flies flying around the raw food left out for the grill to be cooked. One even flew and landed on the shell of the shrimp on my plate when I was done eating them.

Good food for below average price, not recommended for business meal, but casual one ok for yourselfread more

I'm confused by the bipolar ratings received by JingJing as my experience was definitely good…read moreenough that I went there 2 evenings in a row. I found their food to be of good quality, flavorful and wide-ranging in terms of regional Asian genre style offered. I especially loved their helpful and friendly staff and the fact that they packaged my take away order in very sturdy, compact and convenient containers along with biodegradable wooden utensils. For awareness, I am reviewing my experience from the sit-down JingJing restaurant on the far west end in the upper mezzanine level of The Squaire and not the small JingJing "grab and go" stand in the lower level of The Squaire closer to the train terminal. All food there is pre-made for convenience. I was prepared to not like this place because it violates one of my basic rules for a restaurant in that it seems to try to do too much in order to appeal to all people. The name, feel and menu is largely Chinese and more specifically Northern Chinese (meaning hot, spicy, with red chilies and Sichuan peppercorns as the main style) but there are items from other areas of China (such as won ton style soup from Hong Kong), Japan (such as the adjacent sushi prep area and notable Udon noodles and a teriyaki rice bowl on the menu), and even Korea (there was Kim Chee on the menu too). I'm never confident that a restaurant can do that many things well especially when crossing ethnic borders. I did not try any of the Japanese or Korean items but I was satisfied with the Chinese food that I received. Ok, now for some perspective. First, this is located in Germany. Second, it is buried within an airport train terminal and is there to serve international transitory citizens and German office workers. It is not a destination for high-brow service or Michelin starred cuisine. Have I had better versions of baozi steamed dumplings or mapo tofu? Of course, especially in Hong Kong and various Chinatowns of the world. But the food here was certainly better than many places I've been to including some in Chinatowns of the world and I was impressed enough with it on my first visit that I came back the next night to try some other menu items. I think that says something. The items I liked the most were the dumplings and the cumin spiced lamb but I found no fault with any of the things that I had. For those Yelpers that complained about the amount of chilies and spice, I would recommend some situational awareness of what you are ordering. Northern style dishes especially Sichuan based classics are supposed to be that way. I actually found them to be not as spicy as I am used to so the preference is all what you are used to. I really loved the convenience of the location since I was staying at one of the hotels attached to The Square on the opposite end of the terminal. A short walk from my room, all fully enclosed so it could be made in shorts and flip flops during October, and about 15 min later I was back in my room feeding my face. Along the way, there are a few convenience shops to purchase a beverage and that makes for a really easy meal when you are sleep-deprived and not wanting to make a big deal of trying to get something to eat in a foreign country. Now that I know JingJing is here, I am actually looking forward to a future stay at this airport hotel. Hopefully that gives you an idea of how much I liked this place.