The restaurant had a great atmosphere, the owners were very friendly. We had the buffet (all you…read morecan eat). The buffet was great, a lot of choice and variety of taste. I would recomment it to everyone and anyone :-) And only for €12.50!

From the owner: China, and Thairead more

Delicious find! Wanted a little break from Austria fare (although it's quite delicious!!) Stopped…read morehere for dinner and we were not disappointed. Everything we ordered was made fresh and was very tasty. Had Sweet & sour duck, sweet & sour chicken, fried rice, fried noodles & mini spring rolls. Service was great too - very friendly! Definitely recommend.

What a homey feeling tea house: Mei Mei and friends visiting up front while Ma Ma juggles tables…read morewith a smile! The menu is very limited but tasty and portions are filling. The only sad thing is no weekend service is available. Thank you for taking the time to explain your delicious noodles and sharing your advice on the tofu pudding for dessert. We'd love to visit again. Xie xie!

#1 Yelp rated Chinese restaurant in Lucerne -of course there is only 3 Chinese restaurants listed…read morein Yelp in this Swiss city. Place specializes in spicy hot noodle soups. However, it was in the 80s, and I wasn't about to eat soup on a hot day. Our CHF22 chicken dish came with spicy chili chicken, with ear mushrooms and rice. As in most Swiss restaurant, dish comes with rice, but only half a small bowl for the two of us. The chicken was fresh and fell off the bone, using a chopstick in each hand to peel off. Excellent dish, but could use more white rice. Seven steamed shrimp dumplings came with our CHF18 shrimp dumpling dish. Standard presentation in a steamed bamboo pot, with the shrimp tasty and not rubbery. Had to pay CHF4, or $4.28, for two glasses of tap water. Will remember next time to bring my own water to guzzle down prior to stepping into a restaurant in Switzerland. Authentic Chinese food served here. How do I know it's authentic? Any time they serve meat dishes with the bones still in them, in a sauce, it's authentic, as Americans don't want to mess around with bones in sauces. Also, only Chinese eating here.

We weren't sure what we'd find open on a Sunday. The food was delicious, the portions were big, and…read morethe price reasonable. I had duck in Szechuan sauce, my wife had some sort of Kung Pao chicken (different but good), and my daughter had chicken and veg with noodles.