From the owner: L'Asie tous azimuts Situé sur l'artère commerçante de la rue Carnot, le Phuong Nhu est un…read morespécialiste de la cuisine asiatique tous azimuts. La carte est particulièrement belle, tant sur le plan de la présentation que du point de vue du contenu. De Chine, du Vietnam ou de Thailande, les mets préparés vous feront découvrir des saveurs asiatiques incomparables, à l'image de la grande spécialité : "les calamars au saté sautés sur plaque".

From the owner: La tradition culinaire asiatique Nems vietnamiens aux crabes, salades de riz thaïlandais, dorades…read moreet délicieux Mi Xao aux crevettes sont autant de bonnes raisons de se déplacer chez Hong Phuog. Les plats, goûteux et raffinés, sauront faire de vous des fidèles de ce petit restaurant familial, situé boulevard de la libération. Un bel avant-goût d'Asie.

Quick and good food. Good value for money. Nems are great! We took three each and the salad Bò Bun…read moreis super popular.

A small typical pho restaurant. Right price with a…read morerelatively large variety of choices. Open 11:30-14:30 and 19-22:30 except Monday morning. Apparently the chef take these simple plates seriously and nice results are seen in my 10 euro soupe pho + 5 pieces of entree. CB accepted starting from 10 euro.

Not bad in Grenoble. A typical Vietnamese restau offering light dishes. Busy after opening for half…read morean hour. Better come early or book via telephones for takeaway.

Not what we expected but comfort food hit the spot after traveling all day from Lucerne. Love the…read morehomey vibe n authentic Vietnam music in the background. Will be coming here tomorrow as it'll be May 1st n most places will be closed. Ok, second time now bc it's close to where we're staying. Last nt's visit, sure, the ingredients are different than what is available in the US so everything tasted different. This is France so I'm sure ingredients are hard time come by but, still, it was comfort cooking. This is a small mom n pop restaurant with eight tables off the main road. Easy access. Second visit, we had two dishes n each separate white rice bowls. Spicy beef with vegetables in a cumin flavored sauce n chicken vegetables in the more traditional Vietnamese mild nam pla sauce. Ok, I get where the lower rated reviews are coming from bc it's not what we're traditionally use to in flavors. But, if u had taken a whole bite of everything in the dish, u would hv found that the choice of ingredients all put together made a very tasty meal! Not too salty, not too sweet, but lots of simple umami. In other words, comfort food for weary travelers. Mind you, the chicken n the beef was over cooked but how I enjoyed it was from the overall flavors that meld together. I think every cook or chef, like an artist, has his or her own way of creating their creations. As for those low reviews, I hope u will be open to reviewing each dish by what u are tasting, not by "authenticity" as after all we are in France.

We went, internet said open, sign on door dit "OUVERT"; but it was closed & dark…read more Don't waste your time. I'm disabled, walked across town for nothing. Rick

We arrived with a large group and were so impressed. The service was seamless and welcoming, and…read morethe food was absolutely top notch. A wonderful dining experience. Highly recommend Le Saigon.

The same as a lot of people, we needed a bit of variety from (delicious) French food and we needed…read moresomewhere that could turn out a quicker, more casual meal, because toddlers (sigh). We saw that they had takeout but also a beautiful restaurant (and their own parking lot) so we gave it a go. We didn't have a reservation and they accepted our party of 4 as a walk in. Food was great! There was a fluent English speaking gentleman, Kim, who helped us and he was so so kind and helpful. We tried to order a few things on the menu they were out of, but at least in one case they offered a delicious alternative. It was a cold and rainy day and we even got an off-menu Pho with incredibly tender beef. And I will think about the delicious salmon skewers for a long time. I will caution that the price relative to some of the portions for this type of food was a little high - but also if you bear in mind that everything down here is a bit more because of the all-year-long tourist season it isn't out of line.

This take out restaurant has been in Aix-en-Provence for many years…read more There is no inside dining, just take out. They have several choices Every day. I had the chicken with noodles and vegetables. If you want it Heated, they'll heat it, or you can take it cold. I also tried their coconut Boules dessert. The initial try of this dessert was very good, but later In the week, it was slightly dry and not as appetizing. Usually there's a Line out the door. They take cash only.

This is, with out a doubt, one of the top 5 eating establishments in Aix. Yes, that's right, one of…read morethe top eateries in Aix is Vietnamese. It is a very small restaurant. I do believe they have one table, so the food is almost always "to-go"'. It's perfect during Spring, where you can sit on a fountain, or in the park, and enjoy the wonderful weather and Nguyen Thanh's culinary perfection. The food here is perfect, and the owners ensure this quality with painstaking detail. The food is very fresh, light, and flavor-blasted. As with the other reviewer, I also suggest the "Magic Bo Bun". When your food is served, they take great care to make sure an even and perfect proportion of meat, vegetables, noodles, and sauce is given to each customer, and they ladle your food onto your plate with such care and love. This is perfect and must not change - it is what makes this place so special; however, I must warn you, eating here is a test of patience.* And I'm not talking about American fast-food patience - I know many French who have given up on the wait, but it is worth it. If there are 10 people waiting in line for food, you will be waiting for 20-30 minutes, so bring a book or a friend, because a little extra time shouldn't keep you from some of the best Vietnamese food in the world. *Note: The last time I ate here was in 2008, so I'm not too sure if the long wait still exists.

Extremely tasty soup ! This is a really nice Vietnamese…read morerestaurant, with very good food - especially their soup vermicelles transparentes is to recommend. The personnel is friendly, the owner is a funny guy, but sometimes they can't handle lots of guests at the same time, with makes both the personnel and the guests irritated. However, this seldom happens - Xuan le printemps is a cosy place, especially when you sit outside. And you must of course ask Tang for some saké, since he serves it in very funny, naughty cups !

From the owner: Un restaurant vietnamien avec terrasse Le Xuan présente l'avantage de posséder une terrasse qui…read morecadre parfaitement avec le type de nouriture qui est proposé dans l'établissement. On y mange léger (mais les menus demeurent copieux)à base de légumes cuits à la vapeur, le tout dans la plus pure tradition vietnamienne. Un bon moment à passer au calme.